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Kitchen Staff Jobs in Wisconsin (NOW HIRING)

Chick-fil-A

Chick-fil-A Kitchen staff

Oshkosh, WI · On-site

$13 - $17/hr

At Chick-fil-A, the kitchen is fast, intense, and team-driven. We serve hundreds of guests every day, and our kitchen team is responsible for making sure every order is hot, fresh, and right the ...

Chick-fil-A

Chick-fil-A Kitchen staff

Oshkosh, WI · On-site

$13 - $17/hr

At Chick-fil-A, the kitchen is fast, intense, and team-driven. We serve hundreds of guests every day, and our kitchen team is responsible for making sure every order is hot, fresh, and right the ...

Uncle Mike's

Assistant Kitchen Manager

Appleton, WI · On-site

This role ensures food quality, safety, and cleanliness standards are consistently met, assists in training kitchen staff, and helps manage inventory and kitchen efficiency. The ideal candidate is a ...

Uncle Mike's

Assistant Kitchen Manager

Appleton, WI · On-site

This role ensures food quality, safety, and cleanliness standards are consistently met, assists in training kitchen staff, and helps manage inventory and kitchen efficiency. The ideal candidate is a ...

Uncle Mike's

Assistant Kitchen Manager

Appleton, WI · On-site

This role ensures food quality, safety, and cleanliness standards are consistently met, assists in training kitchen staff, and helps manage inventory and kitchen efficiency. The ideal candidate is a ...

Uncle Mike's

Kitchen Manager

Appleton, WI · On-site

This role is responsible for supervising kitchen staff, managing inventory, controlling food and labor costs, and maintaining compliance with health and safety regulations. The Kitchen Manager works ...

Uncle Mike's

Kitchen Manager

Appleton, WI · On-site

This role is responsible for supervising kitchen staff, managing inventory, controlling food and labor costs, and maintaining compliance with health and safety regulations. The Kitchen Manager works ...

Uncle Mike's

Kitchen Manager

Appleton, WI · On-site

This role is responsible for supervising kitchen staff, managing inventory, controlling food and labor costs, and maintaining compliance with health and safety regulations. The Kitchen Manager works ...

Greater Green Bay YMCA

Kitchen Assistant

Suring, WI · On-site

$15/hr

Under the direct supervision of the Food Service Manager, the Kitchen Assistant supports the Food Service Manager, cooks, and kitchen staff to ensure campers and staff receive healthy, safe, and ...

Greater Green Bay YMCA

Kitchen Assistant

Suring, WI · On-site

$15/hr

Under the direct supervision of the Food Service Manager, the Kitchen Assistant supports the Food Service Manager, cooks, and kitchen staff to ensure campers and staff receive healthy, safe, and ...

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Showing results 21-40

All JobsKitchen Staff JobsKitchen Staff Jobs in Wisconsin

Kitchen Staff information

See Wisconsin salary details

$7

$12

$16

How much do kitchen staff jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for kitchen staff in Wisconsin is $12.35, according to ZipRecruiter salary data. Most workers in this role earn between $10.10 and $13.83 per hour, depending on experience, location, and employer.

What is kitchen staff?

Kitchen staff are employees who work in the kitchen of a restaurant, hotel, or other food service establishment to assist with food preparation, cooking, cleaning, and maintaining kitchen operations. Their roles can include washing dishes, chopping vegetables, preparing ingredients, and supporting chefs or cooks. Kitchen staff ensure the kitchen runs smoothly, food safety standards are met, and meals are prepared efficiently for customers.

What are the key skills and qualifications needed to thrive as kitchen staff, and why are they important?

To thrive as Kitchen Staff, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handler certifications are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills. These abilities ensure safe food handling, smooth kitchen operations, and high-quality service in a fast-paced environment.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often encounter challenges such as working under time pressure during peak hours, maintaining cleanliness and food safety standards, and coordinating smoothly with other team members. Effective communication, efficient organization, and a strong understanding of kitchen protocols are key to overcoming these challenges. Many kitchens provide training and encourage teamwork to ensure that tasks are completed quickly and safely, helping staff adapt and thrive in a fast-paced environment.

What is the difference between Kitchen Staff vs Line Cook?

AspectKitchen StaffLine Cook
CredentialsMinimal, often no formal certificationMay require culinary training or certification
Work EnvironmentGeneral kitchen support, various stationsSpecific station in the kitchen, fast-paced
Employer & Industry UsageCommon in restaurants, catering, hotelsPrimarily in restaurants, hotels, catering
Search & Comparison IntentUnderstanding basic kitchen rolesDetailing specific cooking responsibilities

Kitchen Staff is a broad role involving general support in the kitchen, while Line Cooks focus on preparing dishes at specific stations. Kitchen Staff often perform tasks like cleaning, prep, and assisting, whereas Line Cooks handle cooking and plating. Both roles are essential in food service environments, but they differ in specialization and responsibilities.

What are the most commonly searched types of Kitchen Staff jobs in Wisconsin?

The most popular types of Kitchen Staff jobs in Wisconsin are:

What are popular job titles related to Kitchen Staff jobs in Wisconsin?

For Kitchen Staff jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Kitchen Staff jobs in Wisconsin look for?

The top searched job categories for Kitchen Staff jobs in Wisconsin are:

What cities in Wisconsin are hiring for Kitchen Staff jobs?

Cities in Wisconsin with the most Kitchen Staff job openings:

Kitchen Staff jobs near you
Infographic showing various Kitchen Staff job openings in Wisconsin as of August 2026, with employment types broken down into 2% As Needed, 78% Full Time, 15% Part Time, 1% Temporary, and 4% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $25,697 per year, or $12.4 per hour.

Kitchen Staff- Part or Full Time

Rosati's Pizza - Rhinelander

Rhinelander, WI • On-site

$12 - $20/hr

Part-time

Re-posted 19 days ago

Job description

Rosati’s Pizza is ‘Chicago’s Greatest Thin Crust Pizza’ company built on family values, work ethic, and teamwork. At Rosati’s, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati recipe.
Most Rosati’s Pizza locations are locally owned and operated by entrepreneurial, franchised Operators.  A range of Team Member opportunities exists at each restaurant, including front-of-house, back-of-house, and leadership roles.
Our aim is to serve guests and communities well, and we know that starts with people. Creating a positive and productive place to work is important to both Rosati’s Pizza and our franchisees.
 
Job Summary:

As a part of our Kitchen Staff, you’ll stay busy. Whether it’s making dough, prepping vegetables, or cleaning that spot behind the oven, we’ll rely on you to roll up your sleeves and help wherever you’re needed. To thrive in this job, previous experience working at restaurants is preferred, however not required. You must love great food, hustling to help your team out, and keeping pizzas flying out of the kitchen. We’ll teach you everything you need to know, which makes this a perfect starting point to launch or expand your restaurant career.
 
Responsibilities:

  • You’re on the move. You’ll likely be on your feet your entire shift. You’ll be cleaning, stocking, and making dough just to name a few tasks. You must be able to lift 3-40 lbs throughout your shift
  • Taking on new duties and doing whatever is needed. You’ll learn by doing
  • Flexible hours that work with your life and growth opportunities for people who work hard to help the whole team succeed
 
Qualifications:

  • Enjoys working on a team in a fast-paced environment
  • Excellent communication, listening, and time management skills
  • Ability to be on your feet approximately 90% of the workday and freely access all areas of the locations
  • Capability to withstand warm temperatures and proficient in utilizing kitchen equipment
  • Endure in various physical activities like reaching, bending, kneeling, climbing, and moving about the facility
  • Follow directions and create respectable menu items
  • Flexibility to work a variety of shifts
 
Benefits/Perks:

  • Competitive Hourly Wages- combination of hourly wage and additional $3-$5/ hour in tips paid out daily. 
  • Friendly, Team-Oriented Environment
  • Excellent Growth Opportunities