1

Kitchen Professional Jobs in Florida (NOW HIRING)

Commercial Kitchen Service Technician Employment/FLSA Status: Full-time, Regular, Non-Exempt ... Professional CFESA certifications with the potential for advancement. * Receive a company service ...

Kitchen Director

Lutz, FL ยท On-site

$25/hr

You will lead a team of kitchen professionals, ensuring smooth daily operations and fostering a positive work environment that upholds our commitment to exceptional service and food quality. Position ...

You will lead a team of kitchen professionals, ensuring smooth daily operations and fostering a positive work environment that upholds our commitment to exceptional service and food quality. Position ...

Intermediate Line Cook

Key West, FL ยท On-site

$15.50 - $19.50/hr

An intermediate cook should have a professional knowledge of cooking ingredients and procedures. The intermediate cook will work single stations in the kitchen and require supervision and training.

Line Cook

Boca Raton, FL ยท On-site

$15 - $17/hr

Previous experience working in a professional kitchen or food preparation environment. * Basic knowledge of food safety and sanitation standards. * Ability to work standing for extended periods and ...

Pastry Cook

Miami Beach, FL

$17.25 - $21/hr

This role is ideal for someone with basic pastry knowledge who wants to grow in a high-end, fast-paced kitchen. Professional experience is preferred but not required as we provide full training.

Pastry Cook

Miami Beach, FL ยท On-site

$17.25 - $21/hr

This role is ideal for someone with basic pastry knowledge who wants to grow in a high-end, fast-paced kitchen. Professional experience is preferred but not required as we provide full training.

As a Kitchen Team Member, you will prepare, cook, assemble and present food safely, quickly and ... Professional conduct is held amongst all employees and guests. * Ensures the work environment is ...

As a Kitchen Team Member, you will prepare, cook, assemble and present food safely, quickly and ... Professional conduct is held amongst all employees and guests. * Ensures the work environment is ...

Pastry Cook (Miami Beach)

Miami, FL ยท On-site

$16.75 - $20.25/hr

This role is ideal for someone with basic pastry knowledge who wants to grow in a high-end, fast-paced kitchen. Professional experience is preferred but not required as we provide full training.

As a Kitchen Team Member, you will prepare, cook, assemble and present food safely, quickly and ... Professional conduct is held amongst all employees and guests. * Ensures the work environment is ...

As a Kitchen Team Member, you will prepare, cook, assemble and present food safely, quickly and ... Professional conduct is held amongst all employees and guests. * Ensures the work environment is ...

Professional Team Communication * Completes Daily Tasks and Assigned Project Work * Kitchen Set Up and Breakdown * Dish Area Cleanliness and Trash Removal * Receiving and Rotation of Food Supplies

next page

Showing results 1-20

Kitchen Professional information

What is a kitchen professional?

Kitchen professionals are individuals who work in various roles within a kitchen, such as chefs, cooks, kitchen assistants, and food preparers. They are responsible for preparing, cooking, and presenting food, as well as maintaining kitchen cleanliness and following safety standards. Kitchen professionals can work in restaurants, hotels, catering companies, or other food service establishments, and their duties vary depending on their specific role and the size of the kitchen team.

What is the difference between Kitchen Professional vs Line Cook?

AspectKitchen ProfessionalLine Cook
CredentialsVaries; may include culinary certifications or experienceTypically culinary training or apprenticeship
Work EnvironmentCommercial kitchens, restaurants, cateringFast-paced kitchen stations in restaurants
Job RoleOversees kitchen operations, may include supervisingPrepares specific dishes on the line
Industry UsageUsed broadly for kitchen staff with varied rolesSpecific to cooking stations in restaurants

While both Kitchen Professionals and Line Cooks work in culinary environments, Kitchen Professionals often have broader responsibilities, including overseeing kitchen operations, whereas Line Cooks focus on preparing dishes at specific stations. The terms are sometimes used interchangeably, but Kitchen Professional generally indicates a wider scope of duties.

What are the key skills and qualifications needed to thrive as a kitchen professional?

To thrive as a Kitchen Professional, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often backed by a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory systems, and health code compliance is essential. Attention to detail, teamwork, time management, and the ability to work under pressure are standout soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by kitchen professionals in a fast-paced restaurant environment?

Kitchen professionals often encounter challenges such as managing time effectively during busy service hours, maintaining high standards of food safety and cleanliness, and working efficiently as part of a team under pressure. Adapting quickly to last-minute menu changes and handling unexpected supply shortages are also common. Successfully navigating these challenges requires good communication, organization skills, and the ability to stay calm and focused during peak periods.
What are the most commonly searched types of Kitchen jobs in Florida? The most popular types of Kitchen jobs in Florida are:
What cities in Florida are hiring for Kitchen Professional jobs? Cities in Florida with the most Kitchen Professional job openings:

Cook / Chef - Bon Appetit

Bon Appetit Restaurant & Bar

Dunedin, FL โ€ข On-site

$18/hr

Full-time

Re-posted 16 days ago


Job description

Bon Appetit is seeking an experienced, hands-on kitchen professional. We're looking for someone with skills, a passion for food, and dependability. You will work alongside other skilled team members in a well-organized environment under good leadership.
We offer competitive pay based on experience and availability.
Ownership is supportive and welcomes creativity and input.
We're fast-paced, team-oriented.
Submit your resume and a summary of your work experience.