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Kitchen Organizer Jobs (NOW HIRING)

Keep the kitchen organized and follow all food safety guidelines. * Team Support: Work closely with the front-of-house team to get orders out quickly. What we're looking for: * A "Hustle" Mindset:

Keep the kitchen organized and follow all food safety guidelines. * Team Support: Work closely with the front-of-house team to get orders out quickly. What we're looking for: * A "Hustle" Mindset:

Keep the kitchen organized and follow all food safety guidelines. * Team Support: Work closely with the front-of-house team to get orders out quickly. What we're looking for: * A \Hustle\ Mindset:

Kitchen Manager

Orlando, FL · On-site

$18 - $21/hr

Maintain top-tier food safety and cleanliness while keeping the kitchen organized and productive * Coach and develop Team Members and Trainers through ongoing feedback and accountability * Execute ...

Kitchen Manager

San Diego, CA · On-site

$23 - $28/hr

Monitor ticket times and organize the kitchen during high-volume service. * Work alongside the team when additional support is needed. * Communicate shortages, equipment issues, and operational ...

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Cook/Kitchen Manager

Charlotte, NC · On-site

$18 - $22/hr

Service and production stay organized, on time and consistent * The kitchen remains inspection-ready rather than scrambling before a visit * Inventory shortages, waste and quality problems are ...

Kitchen Manager

Lake Forest, IL · On-site

$55K - $65K/yr

You'll also own the systems and processes that keep the kitchen organized, efficient, and profitable. The right person is a strong operator, a people developer, and a leader who takes ownership. You ...

You'll also own the systems and processes that keep the kitchen organized, efficient, and profitable. The right person is a strong operator, a people developer, and a leader who takes ownership. You ...

Showing results 41-60

Kitchen Organizer information

See salary details

$30K

$56.6K

$82.5K

How much do kitchen organizer jobs pay per year?

As of Sep 13, 2026, the average yearly pay for kitchen organizer in the United States is $56,626.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,000.00 and $66,500.00 per year, depending on experience, location, and employer.

What is a kitchen organizer?

Kitchen organizers are professionals who help individuals and families declutter, arrange, and optimize their kitchen spaces for efficiency and functionality. They assess the layout, storage, and workflow of a kitchen, then implement systems to keep items easily accessible and organized. Their services may include sorting pantry items, organizing cabinets, labeling containers, and suggesting storage solutions tailored to the client’s needs. Kitchen organizers can also offer advice on maintaining an organized kitchen over time. Their goal is to create a space that is both practical and aesthetically pleasing.

What are the key skills and qualifications needed to thrive as a kitchen organizer?

To thrive as a Kitchen Organizer, you need strong organizational skills, attention to detail, and knowledge of food safety and storage practices, often supported by experience in kitchen or hospitality environments. Familiarity with inventory management systems, labeling tools, and basic cleaning equipment is typically required. Excellent time management, communication, and problem-solving abilities help you coordinate with clients or kitchen staff and adapt to different kitchen layouts. These skills ensure efficient kitchen operations, minimize food waste, and create a safe, functional workspace.

What are the most common challenges faced by kitchen organizers, and how can they be addressed?

Kitchen organizers often encounter challenges such as limited storage space, cluttered work areas, and balancing efficiency with safety standards. Tackling these issues typically involves implementing creative storage solutions, establishing clear labeling systems, and streamlining workflows to minimize unnecessary movement. Collaborating closely with kitchen staff is essential to ensure organizational systems are practical and consistently maintained. Regular communication and periodic reviews of organization strategies can help adapt to changing needs and keep the kitchen running smoothly.

What is the difference between Kitchen Organizer vs Kitchen Assistant?

AspectKitchen OrganizerKitchen Assistant
CredentialsNone required, organizational skills preferredBasic food handling or safety certifications may be required
Work EnvironmentResidential or commercial kitchens, focusing on storage and organizationCommercial kitchens, assisting chefs and staff with prep and cleaning
Job RoleOrganizes kitchen spaces, manages storage, decluttersSupports kitchen staff with prep, cleaning, and basic tasks

While both roles work in kitchen environments, a Kitchen Organizer focuses on arranging and maintaining storage spaces, whereas a Kitchen Assistant provides hands-on support with food prep and cleaning. The roles complement each other but differ in responsibilities and required skills.

What cities are hiring for Kitchen Organizer jobs?

Cities with the most Kitchen Organizer job openings:

What states have the most Kitchen Organizer jobs?

States with the most job openings for Kitchen Organizer jobs include:

What are popular job titles related to Kitchen Organizer jobs?

For Kitchen Organizer jobs, the most frequently searched job titles are:

Kitchen Manager - Janesville Waldorf Pemberton School District

Janesville, MN • On-site

Lunchtime Solutions Inc.
Food Services and Drinking Places • 501 - 1,000 employees

$17 - $18/hr

Full-time

Retirement, PTO

Posted 17 days ago


Lunchtime Solutions rating

4.5

Company rating: 4.5 out of 10

Based on 12 frontline employees who took The Breakroom Quiz


Job description

Kitchen Manager – Lunchtime Solutions
Location: On-site at Janesville-Waldorf-Pemberton School District
Schedule: Monday–Friday 7am-3pm
Pay Range: $17-18 per hour
Lunchtime Solutions is looking for a motivated, organized Kitchen Manager to lead daily kitchen operations and support a positive, efficient meal program for students and staff. If you enjoy leading a team, preparing great food, and keeping a kitchen running smoothly, this role is a fantastic fit.
The Kitchen Manager oversees daily kitchen operations, including food production, inventory, ordering, safety, and team coordination. This role ensures meals are prepared on time, meet quality standards, and follow all food-safety and nutritional guidelines. It’s a hands-on leadership position that keeps the kitchen organized, efficient, and running at its best.
What You’ll Do
  • Lead daily food production by preparing meals, following recipes, ensuring serving-time readiness, and supporting special diets and catering needs.
  • Keep the kitchen organized and compliant by maintaining clean work areas, overseeing storage organization using FIFO, completing HACCP logs, production records, inventories, and monitoring participation trends and gross-margin controls.
  • Champion food safety by monitoring safe practices, coaching team members, and ensuring HACCP, HAZCOM, and safety checklists are completed and followed.
  • Provide daily leadership by acting as the point of contact in the kitchen, helping troubleshoot issues, reinforcing policies, and supporting team communication.
  • Manage inventory and ordering by placing food and supply orders, adjusting menus when needed, and maintaining prep lists and freezer pulls.
  • Support and develop the team by training staff, coaching as needed, and filling in across district kitchens when required.
  • Communicate effectively with supervisors, team members, school staff, and customers, sharing feedback, needs, and operational updates.
What You Bring
  • HS Diploma or GED preferred
  • 1+ year of food service experience in a supervisory role preferred
  • ServSafe certification or willingness to complete
  • Valid Drivers license and insurable driving record
  • Ability to manage multiple priorities, follow procedures, and maintain food-safety standards
  • Comfort using computer systems like: Microsoft Office, POS systems, and food-service software
  • Ability to follow recipes, measure ingredients, and convert quantities for large batches.
  • Dependability, integrity, and a commitment to excellent customer service.
  • Ability to lift up to 50 lbs and perform frequent standing, bending, twisting, and other physical tasks.
Why You’ll Love Working With Us
  • Enjoy your evenings and weekends our Monday–Friday daytime schedule means no late nights, no weekends, and no holidays spent in a kitchen.
  • Follow the school-year rhythm work when school is in session and enjoy built-in breaks when students are out.
  • Plan for your future with our 401(k) retirement plan
  • Enjoy work life balance with paid time off and paid holidays
  • Eat well enjoy a free, delicious meal every shift.
  • Stay supported with a limited medical benefit plan available for those scheduled 5 hours or more everyday
Our Values
At Lunchtime Solutions, our success comes from team members who:
  • Take pride in what you do
  • Focus on customer success
  • Be a person of integrity
  • Drive to improve
  • Do it with passion
  • Express gratitude
  • Work as a team
  • Pursue lasting partnerships
  • Embrace a healthy work-life balance
If these values resonate with you, we’d love to meet you!
Lunchtime Solutions performs post offer background investigations prior to starting employment with our company. This background investigation may involve verifying or reviewing any of the following relevant information: criminal convictions and DMV record if appropriate for the position.
Lunchtime Solutions Inc. is an Equal Opportunity Employer and does not discriminate on the basis of race, color, age, religion, national origin, sexual orientation, gender identity, sex, marital status, disability, or status as a U.S. Veteran. EOE-M/F/Disabled/Vet. View Policy

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