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Kitchen Organizer Jobs (NOW HIRING)

goop Kitchen

Assistant Kitchen Manager

San Diego, CA · On-site

$22 - $25/hr

Description About goop Kitchen goop Kitchen is an extension of goop, the modern lifestyle brand ... Highly organized, effective in a new restaurant opening environment * Passion for sustainability ...

Goop Kitchen

$22 - $25/hr

About goop Kitchen goop Kitchen is an extension of goop, the modern lifestyle brand founded by ... Highly organized, effective in a new restaurant opening environment * Passion for sustainability ...

goop Kitchen

Assistant Kitchen Manager

San Diego, CA · On-site

$22 - $25/hr

About goop Kitchen goop Kitchen is an extension of goop, the modern lifestyle brand founded by ... Highly organized, effective in a new restaurant opening environment * Passion for sustainability ...

Goop Kitchen

Assistant Kitchen Manager

San Diego, CA · On-site

$22 - $25/hr

About goop Kitchen goop Kitchen is an extension of goop, the modern lifestyle brand founded by ... Highly organized, effective in a new restaurant opening environment * Passion for sustainability ...

goop Kitchen

Assistant Kitchen Manager

La Jolla, CA · On-site

$22 - $25/hr

About goop Kitchen goop Kitchen is an extension of goop, the modern lifestyle brand founded by ... Highly organized, effective in a new restaurant opening environment * Passion for sustainability ...

goop Kitchen

Assistant Kitchen Manager

La Jolla, CA

$22 - $25/hr

Description About goop Kitchen goop Kitchen is an extension of goop, the modern lifestyle brand ... Highly organized, effective in a new restaurant opening environment * Passion for sustainability ...

Ian's Pizza

Ian's Pizza State - Kitchen Manager

Madison, WI · On-site

$21.50 - $26.50/hr

Along the way, you'll pitch in with prep work, cleaning, and restocking to help keep the kitchen organized and efficient. We're a team that values both quality and a good time at work. We take great ...

WOB Bar & Kitchen

Kitchen Manager

Brandon, FL · On-site

Kitchen Manager at WOB Bar & Kitchen We are seeking a talented and experienced Kitchen Manager (KM ... Prepare all required paperwork, including forms, reports and schedules in an organized and timely ...

Kitchen Tune-Up

Kitchen design sales

Parlin, NJ · On-site

$100K - $200K/yr

We are seeking professional, organized, and hardworking superstars to join our team! Must love ... Kitchen Remodeling Experience is a big plus Benefits: * Training & Development Compensation: $100 ...

Fresh Kitchen

Assistant Culinary Manager

Lutz, FL · On-site

$55K - $65K/yr

Shift Readiness + Routines (line checks, pars, organization, close standards) You're hands-on and present-running shifts, leading prep, coaching in real time, and keeping the kitchen organized and ...

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Kitchen Organizer information

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$30K

$56.6K

$82.5K

How much do kitchen organizer jobs pay per year?

As of Jun 7, 2026, the average yearly pay for kitchen organizer in the United States is $56,626.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,000.00 and $66,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Kitchen Organizer, and why are they important?

To thrive as a Kitchen Organizer, you need strong organizational skills, attention to detail, and knowledge of food safety and storage practices, often supported by experience in kitchen or hospitality environments. Familiarity with inventory management systems, labeling tools, and basic cleaning equipment is typically required. Excellent time management, communication, and problem-solving abilities help you coordinate with clients or kitchen staff and adapt to different kitchen layouts. These skills ensure efficient kitchen operations, minimize food waste, and create a safe, functional workspace.

What are kitchen organizers and what do they do?

Kitchen organizers are professionals who help individuals and families declutter, arrange, and optimize their kitchen spaces for efficiency and functionality. They assess the layout, storage, and workflow of a kitchen, then implement systems to keep items easily accessible and organized. Their services may include sorting pantry items, organizing cabinets, labeling containers, and suggesting storage solutions tailored to the client’s needs. Kitchen organizers can also offer advice on maintaining an organized kitchen over time. Their goal is to create a space that is both practical and aesthetically pleasing.

What are the most common challenges faced by kitchen organizers, and how can they be addressed?

Kitchen organizers often encounter challenges such as limited storage space, cluttered work areas, and balancing efficiency with safety standards. Tackling these issues typically involves implementing creative storage solutions, establishing clear labeling systems, and streamlining workflows to minimize unnecessary movement. Collaborating closely with kitchen staff is essential to ensure organizational systems are practical and consistently maintained. Regular communication and periodic reviews of organization strategies can help adapt to changing needs and keep the kitchen running smoothly.

What is the difference between Kitchen Organizer vs Kitchen Assistant?

AspectKitchen OrganizerKitchen Assistant
CredentialsNone required, organizational skills preferredBasic food handling or safety certifications may be required
Work EnvironmentResidential or commercial kitchens, focusing on storage and organizationCommercial kitchens, assisting chefs and staff with prep and cleaning
Job RoleOrganizes kitchen spaces, manages storage, decluttersSupports kitchen staff with prep, cleaning, and basic tasks

While both roles work in kitchen environments, a Kitchen Organizer focuses on arranging and maintaining storage spaces, whereas a Kitchen Assistant provides hands-on support with food prep and cleaning. The roles complement each other but differ in responsibilities and required skills.

What cities are hiring for Kitchen Organizer jobs? Cities with the most Kitchen Organizer job openings:
What states have the most Kitchen Organizer jobs? States with the most job openings for Kitchen Organizer jobs include:
Kitchen Expeditor

Kitchen Expeditor

The Country Club of North Carolina

Pinehurst, NC • On-site

$12 - $14/hr

Full-time

Posted 3 days ago

Job description

Job Title

Kitchen Expeditor

FLSA Classification

Non-Exempt

Reports to

Senior Food & Beverage Manager

Supervises

Servers, Bussers

Job Summary

The Kitchen Food Expeditor is responsible for managing the flow of food from the kitchen to the dining room, ensuring every dish is executed accurately, presented to standard, and delivered in a timely manner. This role serves as the primary communication link between the culinary and service teams, maintaining proper pacing, organization, and quality during service. The expeditor plays a critical role in upholding food quality, guest satisfaction, and overall service efficiency in a fast-paced kitchen environment.

Essential functions

Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

Competencies

  • Acts as the central point of communication between the kitchen and service team, ensuring accurate, timely delivery of all food orders.
  • Reviews tickets for accuracy, modifiers, allergies, and special requests before food leaves the kitchen.
  • Organizes and prioritizes tickets to maintain proper pacing and consistent flow during service.
  • Conducts final quality checks for presentation, portion size, temperature, and plate composition.
  • Communicates wait times, delays, and 86’d items clearly and professionally to the front-of-house team.
  • Maintains a clean, organized, and efficient expediting station at all times.
  • Assists in managing high-volume services while remaining calm, focused, and solutions-oriented.
  • Supports training of kitchen and service staff on proper ticket flow, communication, and service standards.
  • Upholds food safety, sanitation, and allergy awareness protocols during every service.
  • Collaborates with leadership to identify service challenges and improve kitchen-to-table execution.

Work environment

  • Work in a hot, humid and noisy environment.

Physical demands

  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend,
    stretch and twist or reach.
  • Push, pull, or lift up to 50 pounds.
  • Continuous repetitive motions.

Required education and experience

  • High School graduate or GED.
  • Restaurant manager or culinary experience preferred.
  • At least three years of experience in a retail, club, hotel, restaurant, or institutional setting.

EEO statement

We consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

Other duties

Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.


Typical Hours: 3 PM-close, Wednesday-Sunday
Hourly pay plus gratuity