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Kitchen Organizer Jobs (NOW HIRING)

You'll lead daily production, organize the kitchen, and develop Sous Chefs who can execute at a high level. By planning the right amount at the right time, you'll keep the restaurant stocked with ...

Lead daily preparation and service, keeping the kitchen organized and orders moving. * Cook alongside the team and maintain consistent recipes, portions, and presentation. * Train and coach kitchen ...

You'll lead daily production, organize the kitchen, and develop Sous Chefs who can execute at a high level. By planning the right amount at the right time, you'll keep the restaurant stocked with ...

You'll lead daily production, organize the kitchen, and develop Sous Chefs who can execute at a high level. By planning the right amount at the right time, you'll keep the restaurant stocked with ...

Kitchen Team Member

Chantilly, VA · On-site

$16.50 - $18/hr

Restock supplies, organize workstations, and maintain a clean and efficient prep area. * Receive & Store Deliveries: Properly receive, organize, and store food and kitchen supplies. * Maintain a ...

Kitchen Team Member

Chantilly, VA · On-site

$16.50 - $18/hr

Restock supplies, organize workstations, and maintain a clean and efficient prep area. * Receive & Store Deliveries: Properly receive, organize, and store food and kitchen supplies. * Maintain a ...

Restock supplies, organize workstations, and maintain a clean and efficient prep area. * Receive & Store Deliveries: Properly receive, organize, and store food and kitchen supplies. * Maintain a ...

Restock supplies, organize workstations, and maintain a clean and efficient prep area. * Receive & Store Deliveries: Properly receive, organize, and store food and kitchen supplies. * Maintain a ...

Keep the kitchen organized and follow all food safety guidelines. * Team Support: Work closely with the front-of-house team to get orders out quickly. What we're looking for: * A \Hustle\ Mindset:

Kitchen Manager

Orlando, FL · On-site

$18 - $21/hr

Maintain top-tier food safety and cleanliness while keeping the kitchen organized and productive * Coach and develop Team Members and Trainers through ongoing feedback and accountability * Execute ...

Showing results 21-40

Kitchen Organizer information

See salary details

$30K

$56.6K

$82.5K

How much do kitchen organizer jobs pay per year?

As of Sep 13, 2026, the average yearly pay for kitchen organizer in the United States is $56,626.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,000.00 and $66,500.00 per year, depending on experience, location, and employer.

What is a kitchen organizer?

Kitchen organizers are professionals who help individuals and families declutter, arrange, and optimize their kitchen spaces for efficiency and functionality. They assess the layout, storage, and workflow of a kitchen, then implement systems to keep items easily accessible and organized. Their services may include sorting pantry items, organizing cabinets, labeling containers, and suggesting storage solutions tailored to the client’s needs. Kitchen organizers can also offer advice on maintaining an organized kitchen over time. Their goal is to create a space that is both practical and aesthetically pleasing.

What are the key skills and qualifications needed to thrive as a kitchen organizer?

To thrive as a Kitchen Organizer, you need strong organizational skills, attention to detail, and knowledge of food safety and storage practices, often supported by experience in kitchen or hospitality environments. Familiarity with inventory management systems, labeling tools, and basic cleaning equipment is typically required. Excellent time management, communication, and problem-solving abilities help you coordinate with clients or kitchen staff and adapt to different kitchen layouts. These skills ensure efficient kitchen operations, minimize food waste, and create a safe, functional workspace.

What are the most common challenges faced by kitchen organizers, and how can they be addressed?

Kitchen organizers often encounter challenges such as limited storage space, cluttered work areas, and balancing efficiency with safety standards. Tackling these issues typically involves implementing creative storage solutions, establishing clear labeling systems, and streamlining workflows to minimize unnecessary movement. Collaborating closely with kitchen staff is essential to ensure organizational systems are practical and consistently maintained. Regular communication and periodic reviews of organization strategies can help adapt to changing needs and keep the kitchen running smoothly.

What is the difference between Kitchen Organizer vs Kitchen Assistant?

AspectKitchen OrganizerKitchen Assistant
CredentialsNone required, organizational skills preferredBasic food handling or safety certifications may be required
Work EnvironmentResidential or commercial kitchens, focusing on storage and organizationCommercial kitchens, assisting chefs and staff with prep and cleaning
Job RoleOrganizes kitchen spaces, manages storage, decluttersSupports kitchen staff with prep, cleaning, and basic tasks

While both roles work in kitchen environments, a Kitchen Organizer focuses on arranging and maintaining storage spaces, whereas a Kitchen Assistant provides hands-on support with food prep and cleaning. The roles complement each other but differ in responsibilities and required skills.

What cities are hiring for Kitchen Organizer jobs?

Cities with the most Kitchen Organizer job openings:

What states have the most Kitchen Organizer jobs?

States with the most job openings for Kitchen Organizer jobs include:

What are popular job titles related to Kitchen Organizer jobs?

For Kitchen Organizer jobs, the most frequently searched job titles are:

Kitchen Leader - Rossyln, VA

Arlington, VA • On-site

SEOULSPICE
11 - 50 employees

Full-time

Medical, Dental, Vision, PTO

Posted 19 days ago


Key responsibilities

  • Manage the restaurant's kitchen operations and ensure food is prepared from scratch according to recipes and standards.

  • Lead daily production, organize the kitchen, and develop Sous Chefs to execute at a high level.

  • Keep track of inventory, deliveries, labeling, storage, and FIFO rotation to maintain a stocked, high-quality food supply.


Job description

From Scratch with Love

SeoulSpice serves delicious Korean food made from scratch with love. Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings.
We're committed to improving the lives of our team members and the communities we serve. At SeoulSpice, you'll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership.
If you share our five core values of Vibrancy, Respect, Dedication, Teamwork, and Growth, we'd love to meet you. Apply today and grow your future with SeoulSpice!

Your Role at SeoulSpice

The Kitchen Leader is responsible for managing the restaurant's kitchen operations and ensuring our produce, sauces, and proteins are prepared from scratch according to SeoulSpice recipes and standards.
You'll lead daily production, organize the kitchen, and develop Sous Chefs who can execute at a high level. By planning the right amount at the right time, you'll keep the restaurant stocked with fresh, high-quality food.

Your Responsibilities will include:

  • Lead the team in preparing our produce, sauces, marinades, and proteins from scratch.
  • Plan daily prep so the restaurant always has enough fresh food without making too much.
  • Train and support Sous Chefs while keeping the kitchen organized and running smoothly.
  • Keep track of inventory, deliveries, labeling, storage, and FIFO rotation.
  • Maintain a clean, safe kitchen and communicate with the front-line team to keep service flowing.

What You'll Bring to the Team

We're looking for a hands-on kitchen leader who:

  • Has experience working in a busy kitchen and preparing food from scratch.
  • Basic knife skills and familiarity with common kitchen equipment.
  • Enjoys training, supporting, and working alongside other team members.
  • Can keep the kitchen organized and running smoothly during busy shifts.
  • Communicates clearly, solves problems, and treats everyone with respect.
  • Is dependable, positive, and connects with our values of Vibrancy, Respect, Dedication, Teamwork, and Growth.

Benefits of Joining SeoulSpice

  • Competitive hourly pay, paid weekly
  • Performance-based bonus opportunities
  • A complimentary meal during each shift
  • Medical, dental, and vision coverage for eligible team members*
  • Paid vacation*
  • Parental leave*
  • Hands-on training and opportunities to learn every restaurant station
  • A clear fast-track to Kitchen Leader or General Manager positions
    *Benefits vary by position, location, hours worked, and eligibility.

What the Job Requires

Applicants must be at least 18 years old. This position requires availability based on the restaurant's needs, which may include mornings, evenings, weekends, and holidays.
This is an active, hands-on leadership position. Shift Leaders must be able to perform the essential duties of the role, with or without reasonable accommodation. These duties may include:

  • Remaining on your feet and moving throughout the restaurant for most of the shift
  • Regularly lifting and carrying 5–25 pounds and occasionally handling 40–50 pounds
  • Reaching overhead and bending or squatting to access ingredients, supplies, and equipment
  • Pushing, pulling, and moving supplies or restaurant equipment
  • Safely handling knives, thermometers, kitchen equipment, cleaning tools, and POS systems
  • Moving through stairs, doorways, ramps, elevators, and compact work areas
  • Staying focused, coordinated, and productive during busy service periods

Equal Opportunity Employer

SeoulSpice is an equal opportunity employer and is committed to creating an inclusive and diverse workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, marital status, familial status, national origin, genetics, disability, age, veteran status, or any other characteristic protected classes as defined by federal, state, or local law.

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