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Kitchen Operations Manager Jobs in Greencastle, IN

General Hotels Corporation

Cook (AM)

Indianapolis, IN · On-site

$15 - $19/hr

Knowledge of food preparation techniques and kitchen operations * Strong attention to detail and ... GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year ...

General Hotels Corporation

Cook (PM)

Indianapolis, IN · On-site

$15 - $19/hr

Knowledge of food preparation techniques and kitchen operations * Strong attention to detail and ... GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year ...

Ted's Montana Grill

Server

Indianapolis, IN · On-site

... managers started as Team Members To help promote family and quality of life for our teams, Ted ... kitchen operations. We are steadfast in our commitment to people, product and prosperity. Ted ...

Ted's Montana Grill

Server

Indianapolis, IN · On-site

Career advancement opportunities - half of our managers started as Team Members To help promote ... kitchen operations. We are steadfast in our commitment to people, product and prosperity. Ted ...

BJ's Restaurants

Senior Kitchen Manager

Avon, IN · On-site

$60K - $70K/yr

Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant ... Operational Execution * Perform Open / Mid-Day / Closing duties * Conduct daily briefings on ...

BJ's Restaurants

Senior Kitchen Manager

Avon, IN

$65K - $70K/yr

Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant ... Operational Execution * Perform Open / Mid-Day / Closing duties * Conduct daily briefings on ...

Invited

Cook 2

Indianapolis, IN · On-site

$17 - $21/hr

... and managing the closing and storage processes. You will work closely with Cook 1 and Cook 3 team members, coordinating to ensure smooth kitchen operations and consistent adherence to quality ...

Invited

Cook 1

Indianapolis, IN · On-site

$15.25 - $19/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ... operation of the Club.

Compass Group

EXECUTIVE CHEF

Indianapolis, IN

$68K - $94K/yr

... kitchen management experience, depending upon formal degree or training * Extensive catering experience a plus * High volume, complex foodservice operations experience - highly desirable

Aramark

Executive Chef

Indianapolis, IN

$68K - $94K/yr

Oversees and manages culinary operations to meet production, presentation, and service standards ... Train and manage culinary and kitchen employees to use best practice food production techniques

Ted's Montana Grill

Line Cook/Prep Cook

Indianapolis, IN · On-site

$15 - $19/hr

Communicates with HOH Team Members, FOH Team Members and Management throughout the shift regarding ... kitchen operations. We are steadfast in our commitment to people, product and prosperity. Ted ...

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All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Greencastle, IN

Kitchen Operations Manager information

See Greencastle, IN salary details

$33.1K

$73.4K

$122.2K

How much do kitchen operations manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for kitchen operations manager in Greencastle, IN is $73,384.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $89,100.00 per year, depending on experience, location, and employer.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What cities near Greencastle, IN are hiring for Kitchen Operations Manager jobs?

Cities near Greencastle, IN with the most Kitchen Operations Manager job openings:

Kitchen Operations Manager jobs near you
Infographic showing various Kitchen Operations Manager job openings in Greencastle, IN as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $73,384 per year, or $35.3 per hour.

Cook (AM)

General Hotels Corporation

Indianapolis, IN • On-site

$15 - $19/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 29 days ago

Job description

About the Role
General Hotels Corporation is seeking a dependable, motivated, and team-oriented Line Cook to join Crowne Plaza Downtown Indianapolis Union Station. This position plays an essential role in delivering quality meals and exceptional dining experiences for our guests. As a Line Cook, you will prepare menu items according to company standards while maintaining food quality, consistency, cleanliness, and safety.
What You'll Do
  • Prepare and cook menu items according to recipes and brand standards
  • Ensure food quality, consistency, and presentation meet company expectations
  • Maintain a clean, organized, and sanitary workstation
  • Assist with food preparation, portioning, and ingredient setup
  • Monitor food inventory and communicate supply needs to management
  • Follow all food safety, sanitation, and health department regulations
  • Properly store, label, and rotate food products
  • Assist with banquet and special event food preparation as needed
  • Work collaboratively with kitchen and service staff
  • Support daily opening, closing, and cleaning procedures

What You'll Bring
  • Previous cooking or food service experience preferred
  • Knowledge of food preparation techniques and kitchen operations
  • Strong attention to detail and commitment to quality
  • Ability to work efficiently in a fast-paced environment
  • Excellent teamwork and communication skills
  • Understanding of food safety and sanitation practices
  • Ability to stand for extended periods and lift up to 50 pounds
  • Ability to work flexible schedules including weekends and holidays
  • Reliable attendance and strong work ethic

Benefits
  • Medical, Dental, and Vision Insurance Options
  • Company Paid Life Insurance
  • Company Paid Telemedicine
  • Supplemental Life Insurance
  • 401(k) with company match
  • Hotel Room Discounts
  • Earned Wage Access ("on demand pay")
  • Company Paid Employee Assistance Program
  • Perks through Benefit Hub
  • Generous Time Off Package

General Hotels Corporation is committed to enriching lives through award-winning hospitality. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. We recognize that our associates are the key to our continued success and have a long history of promoting from within.
General Hotels Corporation is an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.

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