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Kitchen Operations Manager Jobs in Greencastle, IN

Panda Restaurant Group

Kitchen Team (P1-1351329-0)

Avon, IN · On-site

$13.50 - $16.50/hr

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

General Hotels Corporation

Cook (AM)

Indianapolis, IN · On-site

$15 - $19/hr

Knowledge of food preparation techniques and kitchen operations * Strong attention to detail and ... GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year ...

General Hotels Corporation

Cook (PM)

Indianapolis, IN · On-site

$15 - $19/hr

Knowledge of food preparation techniques and kitchen operations * Strong attention to detail and ... GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year ...

Ted's Montana Grill

Server

Indianapolis, IN · On-site

... managers started as Team Members To help promote family and quality of life for our teams, Ted ... kitchen operations. We are steadfast in our commitment to people, product and prosperity. Ted ...

BJ's Restaurants

Senior Kitchen Manager

Avon, IN · On-site

$60K - $70K/yr

Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant ... Operational Execution * Perform Open / Mid-Day / Closing duties * Conduct daily briefings on ...

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Showing results 21-40

All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Greencastle, IN

Kitchen Operations Manager information

See Greencastle, IN salary details

$33.1K

$73.4K

$122.2K

How much do kitchen operations manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for kitchen operations manager in Greencastle, IN is $73,384.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $89,100.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What cities near Greencastle, IN are hiring for Kitchen Operations Manager jobs? Cities near Greencastle, IN with the most Kitchen Operations Manager job openings:
Kitchen Operations Manager jobs near you
Infographic showing various Kitchen Operations Manager job openings in Greencastle, IN as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $73,384 per year, or $35.3 per hour.

Kitchen Manager

The Old Spaghetti Factory

Indianapolis, IN • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

The Old Spaghetti Factory rating

6.6

Company rating: 6.6 out of 10

Based on 27 frontline employees who took The Breakroom Quiz

19th of 87 rated restaurants

Job description

OUR SECRET INGREDIENT IS GREAT PEOPLE
Our recipe has remained the same for 46 Years: Hire great people, provide great service, prepare great food, and give a great value!
QUALIFICATIONS:
  • Minimum of 2+ years of BOH management expertise in a full service restaurant.
  • Ability to motivate staff to excel in a high-volume, time-sensitive environment.
  • Ability to consistently deliver quality food.
  • Understanding of budgeting and BOH operations.
  • Must be able to transfer 3-12 months after training.

Training
In our 10-week program, management trainees will work in all positions of our restaurant operations and learn supervisory and coaching techniques to optimize success.
BENEFITS:
  • Typically a five-day workweek with two consecutive days off
  • Health benefits package including: medical, dental, vision, & life insurance
  • Flexible spending account (in most locations)
  • Employee Assistance Program (in most locations)
  • 401K with discretionary company match
  • 2-4 weeks paid vacation per year
  • Paid sick time accrual
  • Comprehensive 10-week training program
  • Free and/or discounted meals
  • Verizon Wireless discounts

COMPENSATION:
  • Quarterly bonus potential
  • Potential for pay increase with each transfer to new geographic location

Equal Opportunity Employer
No recruiters please
  • Apply
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