1

Kitchen Operations Manager Jobs in Washington (NOW HIRING)

Kitchen Manager

Arlington, VA · On-site

$65K - $70K/yr

Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution ... Manage food cost, labor, inventory, waste, and ordering to hit financial targets * Maintain full ...

Kitchen Manager

Mclean, VA · On-site

$60K - $70K/yr

Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution ... Manage food cost, labor, inventory, waste, and ordering to hit financial targets * Maintain full ...

Kitchen Manager

Arlington, VA · On-site

$65K - $70K/yr

Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution ... Manage food cost, labor, inventory, waste, and ordering to hit financial targets * Maintain full ...

Kitchen Manager

Mclean, VA · On-site

$60K - $70K/yr

Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution ... Manage food cost, labor, inventory, waste, and ordering to hit financial targets * Maintain full ...

Kitchen Manager

Arlington, VA · On-site

$65K - $70K/yr

Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution ... Manage food cost, labor, inventory, waste, and ordering to hit financial targets * Maintain full ...

Kitchen Supervisor

Fairfax, VA · On-site

$55K - $65K/yr

... management team. Benefits: * Competitive salary $55,000-$65,000 * 3 weeks Paid Time Off (PTO ... Lead outstanding kitchen operations with a hands-on approach, supporting the line where needed.

Kitchen Ambassador

Washington, DC · On-site

$18 - $20/hr

Kitchen Ambassadors who demonstrate ownership and operational awareness may take on additional responsibilities such as shift coordination, kitchen training support, or driver flow management.

Kitchen Ambassadors who demonstrate ownership and operational awareness may take on additional responsibilities such as shift coordination, kitchen training support, or driver flow management.

The Kitchen Manager oversees coordinating and supervising a restaurant's kitchen staff according to ... ownership of all kitchen operations. • Understands and tracks food ordering, inventory ...

... operational standards while supporting the overall Food & Beverage strategy. Working closely with the Director of Food & Beverage and managers, the Kitchen Supervisor provides hands-on leadership to ...

Showing results 21-40

Kitchen Operations Manager information

See Washington salary details

$40.2K

$89.1K

$148.4K

How much do kitchen operations manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for kitchen operations manager in Washington is $89,074.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $108,200.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What are the most commonly searched types of Kitchen Operations jobs in Washington? The most popular types of Kitchen Operations jobs in Washington are:
What cities in Washington are hiring for Kitchen Operations Manager jobs? Cities in Washington with the most Kitchen Operations Manager job openings:

$65K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago


Lucky Strike Entertainment rating

5.5

Company rating: 5.5 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

9th of 18 rated bowling alleys


Job description

Why Lucky Strike?

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets.
 
From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue. Hospitality is our core and we strive to deliver memorable experiences for every guest on every visit.
 
When you join Lucky Strike, you join a team of passionate winners and give yourself the best opportunity for sustained career growth and opportunity. It’s not easy to get hired by us – we want only the most talented and committed Managers, but when you do join Lucky Strike, the rewards are abundant.
 

The Role
 
As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.
 
What You'll Do
  • Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution across all service periods
  • Train, coach, and develop BOH team members to perform at a high level in a fast-paced environment
  • Work the line alongside your team during prep, service, and events, setting the standard through your own execution
  • Manage food cost, labor, inventory, waste, and ordering to hit financial targets
  • Maintain full compliance with food safety, sanitation, health codes, and operational standards
  • Partner with Operations and the Executive Chef on menu rollouts, product consistency, and culinary standards
What You'll Bring
  • 3 or more years of kitchen leadership experience including banquet and event service
  • A culinary skill set that lets you lead from the line, not just from the office
  • Experience building and developing BOH teams in high-volume environments
  • Solid financial acumen including food cost management, labor control, and waste reduction
  • Current or ability to obtain ServSafe certification
  • Knowledge of food safety and sanitation standards in high-volume kitchen operations
  • Flexible availability including nights, weekends, and holidays
What You'll Get
 
Our people are the reason guests keep coming back. Here is what we offer our Management team:
  • Medical, Dental, and Vision plans to select from based on your needs
  • Wellness resources to help you along your wellness journey
  • 401(k) Retirement Plans
  • Employee Stock Purchase Program
  • Employee Assistance Program (EAP)
  • Vacation and Holidays
  • Perks! Bowling, Boomer's, and Waterpark discounts, Retail discounts, Event discounts, and more!

#LI-DNP


Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.  Incentives and/or benefit packages may vary depending on the position.  More details regarding benefits are available here: Lucky Strike Entertainment Benefits

The pay rate for this position is $65k-$70k


What Lucky Strike Entertainment employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom