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Kitchen Operations Manager Jobs in Spokane, WA (NOW HIRING)

North Division Onion

Kitchen Manager

Spokane, WA · On-site

$23 - $26/hr

We are seeking an experienced and dedicated Kitchen Manager to oversee the daily operations of our full-service restaurant kitchen. The ideal candidate will ensure the highest quality of food ...

North Division Onion

Kitchen Manager

Spokane, WA

$23 - $26/hr

We are seeking an experienced and dedicated Kitchen Manager to oversee the daily operations of our full-service restaurant kitchen. The ideal candidate will ensure the highest quality of food ...

Downtown Onion

Kitchen Manager

Spokane, WA · On-site

$23 - $26/hr

We are seeking an experienced and dedicated Kitchen Manager to oversee the daily operations of our full-service restaurant kitchen. The ideal candidate will ensure the highest quality of food ...

Downtown Onion

Kitchen Manager

Spokane, WA · On-site

$23 - $26/hr

We are seeking an experienced and dedicated Kitchen Manager to oversee the daily operations of our full-service restaurant kitchen. The ideal candidate will ensure the highest quality of food ...

Boston's Pizza

Kitchen Manager

Spokane, WA · On-site

Kitchen Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family ... Ensure operational and occupational health and safety standards are in place and followed.

Panda Restaurant Group

Kitchen Team

Spokane, WA · On-site

$19 - $22/hr

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Spokane, WA

$19 - $22/hr

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Airway Heights, WA · On-site

$19 - $22/hr

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Spokane, WA

$19 - $22/hr

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Spokane, WA · On-site

$19 - $22/hr

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Spokane, WA · On-site

$19 - $22/hr

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Spokane, WA · On-site

$19 - $22/hr

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Spokane Valley, WA · On-site

$19 - $22/hr

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

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All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Spokane, WA

Kitchen Operations Manager information

See Spokane, WA salary details

$35.9K

$79.5K

$132.5K

How much do kitchen operations manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for kitchen operations manager in Spokane, WA is $79,520.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,700.00 and $96,600.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What are the most commonly searched types of Kitchen Operations jobs in Spokane, WA? The most popular types of Kitchen Operations jobs in Spokane, WA are:
What cities near Spokane, WA are hiring for Kitchen Operations Manager jobs? Cities near Spokane, WA with the most Kitchen Operations Manager job openings:
Kitchen Operations Manager jobs near you

Kitchen Manager

North Division Onion

Spokane, WA • On-site

$23 - $26/hr

Full-time

Re-posted 13 days ago

Job description

Description:

Job Title: Kitchen Manager


Job Summary:

We are seeking an experienced and dedicated Kitchen Manager to oversee the daily operations of our full-service restaurant kitchen. The ideal candidate will ensure the highest quality of food preparation, maintain kitchen safety and cleanliness, and lead a team of culinary professionals to deliver exceptional dining experiences.


Key Responsibilities:

- Manage kitchen operations, including food preparation, cooking, and presentation

- Supervise and train kitchen staff, ensuring adherence to recipes and quality standards

- Monitor inventory levels and order supplies as needed to maintain efficient operations

- Implement and maintain food safety and sanitation standards in compliance with health regulations

- Collaborate with the front-of-house team to ensure seamless service and guest satisfaction

- Develop and update menu items in collaboration with the executive chef

- Control food costs and minimize waste through effective inventory management

- Conduct regular performance evaluations and provide constructive feedback to team members


Skills and Qualifications:

- Proven experience as a Kitchen Manager or similar role in a full-service restaurant

- Strong leadership and team management skills

- Excellent knowledge of food safety and sanitation regulations

- Ability to work in a fast-paced environment and handle multiple tasks

- Strong communication and interpersonal skills

- Culinary degree or equivalent experience preferred

- Proficient in inventory management and cost control


We offer a competitive salary and benefits package, along with opportunities for professional growth within our organization. If you are passionate about culinary excellence and team leadership, we encourage you to apply.

Requirements:

Skills and Qualifications Required:

Must be at least 18 years of age.

Excellent physical coordination and manual dexterity. Attention to detail.

Excellent verbal communication.

Courteous and Guest First attitude. Team player.

High energy level; stamina; handles pressure well.

Dependable and reliable. Flexible schedule, when necessary.

Personal cleanliness.

Able to read and write in English. Able to read recipes and other instructions.


Physical Requirements:

Able to lift 50 pounds. Good sense of balance.

Able to climb ladders and stairs, reach, kneel and bend.

Stamina; able to stand and exert fast-paced mobility for several hours at a time.