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Kitchen Operations Manager Jobs in Pennsylvania (NOW HIRING)

big Burrito Restaurant Group

Kitchen Manager

Pittsburgh, PA

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Discounted Pet Insurance Our Kitchen Managers are positive leaders with top-notch communication skills who manage all kitchen operations and employees to ensure proper execution of all food items and ...

New

ABHS

Operations Manager

Scranton, PA · On-site

$60K - $70K/yr

... kitchen operations. The Director of Operations ensures that the facility operates as a safe ... Ability to manage multiple priorities in a fast-paced, 24/7 residential environment. * Knowledge of ...

Advantage Behavioral Health Network

Be Seen First

Operations Manager

Scranton, PA · On-site

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... kitchen operations. The Director of Operations ensures that the facility operates as a safe ... Ability to manage multiple priorities in a fast-paced, 24/7 residential environment. * Knowledge of ...

Chick-fil-A

Kitchen Manager

Greensburg, PA

  • PTO

KITCHEN MANAGER The Chick-fil-A Greengate Centre Kitchen Manager is a key leadership role responsible for kitchen operations and ensuring high standards of food quality, safety, cleanliness and ...

Chick-fil-A

Kitchen Manager

Greensburg, PA · On-site

  • PTO

KITCHEN MANAGER The Chick-fil-A Greengate Centre Kitchen Manager is a key leadership role responsible for kitchen operations and ensuring high standards of food quality, safety, cleanliness and ...

OMNOVA NORTH AMERICA INC

Operations Manager

Auburn, PA · On-site

... kitchen and bath applications, countertops and paneling in recreational vehicles and in the ... The Operations Manager will also be responsible for managing staff, monitoring performance, and ...

Folino Estate

Kitchen Manager

Kutztown, PA · On-site

$70K/yr

  • Dental

  • Vision

  • Life

The Kitchen Manager plays a key role in overseeing all back-of-house operations, ensuring excellence in food quality, consistency, and guest satisfaction. Responsibilities include food purchasing ...

Folino Estate

Kitchen Manager

Kutztown, PA

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

The Kitchen Manager plays a key role in overseeing all back-of-house operations, ensuring excellence in food quality, consistency, and guest satisfaction. Responsibilities include food purchasing ...

Folino Estate

Kitchen Manager

Kutztown, PA · On-site

$70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

The Kitchen Manager plays a key role in overseeing all back-of-house operations, ensuring excellence in food quality, consistency, and guest satisfaction. Responsibilities include food purchasing ...

Folino Estate

Kitchen Manager

Kutztown, PA

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

The Kitchen Manager plays a key role in overseeing all back-of-house operations, ensuring excellence in food quality, consistency, and guest satisfaction. Responsibilities include food purchasing ...

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All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Pennsylvania

Kitchen Operations Manager information

See Pennsylvania salary details

$35.6K

$78.8K

$131.3K

How much do kitchen operations manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for kitchen operations manager in Pennsylvania is $78,834.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,100.00 and $95,700.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What are the most commonly searched types of Kitchen Operations jobs in Pennsylvania?

The most popular types of Kitchen Operations jobs in Pennsylvania are:

What cities in Pennsylvania are hiring for Kitchen Operations Manager jobs?

Cities in Pennsylvania with the most Kitchen Operations Manager job openings:

Kitchen Operations Manager jobs near you

Full Time Kitchen Manager

Shallenberger Enterprises

Connellsville, PA • On-site

Full-time

Posted yesterday

New

Job description

Description:

This position ensures the consistent preparation of high-quality food while maintaining food safety standards, controlling food and labor costs, managing inventory, and leading the kitchen team. The Kitchen Manager works closely with the General Manager and Food & Beverage Director to support restaurant operations, golf outings, banquets, weddings, and special events while delivering an exceptional dining experience.

Essential Duties & Responsibilities

•Oversee all daily kitchen operations, including food preparation, cooking, and service.

•Ensure all food is prepared and presented according to established recipes, quality standards, and portion controls.

•Recruit, train, coach, schedule, and supervise kitchen employees.

•Maintain a clean, organized, and safe kitchen that complies with all health department and food safety regulations.

•Order food, supplies, and kitchen products while maintaining appropriate inventory levels and minimizing waste.

•Complete weekly inventory counts, monitor food and labor costs.

•Work with the Food & Beverage Director on menu development, pricing, seasonal offerings, and banquet menus.

•Ensure proper food storage, labeling, rotation, and temperature controls.

•Oversee opening and closing procedures, prep sheets, standardized recipes, checklists, and kitchen systems.

•Monitor and maintain kitchen equipment, coordinating repairs and preventative maintenance as needed.

•Assist in food preparation and service during peak business periods and special events.

•Foster a positive, professional, and team-oriented work environment.

•Perform all other duties as assigned.


Requirements:

Qualifications

· High school diploma or equivalent required.

· ServSafe Manager Certification required or ability to obtain upon hire.

· Minimum of five (5) years of kitchen experience, including supervisory or management experience preferred.

· Experience working in a scratch kitchen.

· Strong leadership, organizational, and communication skills.

· Knowledge of inventory management, food costing, and labor control.

· Ability to prioritize multiple tasks in a fast-paced environment.

· Strong understanding of food safety and sanitation regulations.


Physical Requirements

•Ability to stand and walk for extended periods.

•Ability to frequently bend, lift, carry, and move up to 50 pounds.

•Ability to work in a hot, fast-paced kitchen environment.

•Must be available to work evenings, weekends, holidays, and special events as business demands require.