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Kitchen Operations Manager Jobs in Pennsylvania (NOW HIRING)

Lucky Strike

Kitchen Manager

Sinking Spring, PA · On-site

$50K - $60K/yr

Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution ... Manage food cost, labor, inventory, waste, and ordering to hit financial targets * Maintain full ...

Lucky Strike

Kitchen Manager

Sinking Spring, PA · On-site

$50K - $60K/yr

Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution ... Manage food cost, labor, inventory, waste, and ordering to hit financial targets * Maintain full ...

Lucky Strike

Kitchen Manager

Sinking Spring, PA · On-site

$50K - $60K/yr

Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution ... Manage food cost, labor, inventory, waste, and ordering to hit financial targets * Maintain full ...

Mintex Technology

Kitchen Manager

Bethel Park, PA · On-site

$40K - $42K/yr

We are seeking a hands-on, dependable Kitchen Manager to lead daily kitchen operations in a high-volume environment. This role requires strong culinary skills, leadership abilities, and a passion for ...

Five Iron Golf Erie

Kitchen Manager

Erie, PA

$45K - $55K/yr

As a Kitchen Manager, you will lead our culinary operations in a fast-paced environment, ensuring that our guests enjoy top-notch dining experiences. If you thrive in a full-service restaurant ...

Five Iron Golf Erie

Kitchen Manager

Erie, PA

$45K - $55K/yr

As a Kitchen Manager, you will lead our culinary operations in a fast-paced environment, ensuring that our guests enjoy top-notch dining experiences. If you thrive in a full-service restaurant ...

Ritual House

Kitchen Manager

Pittsburgh, PA · On-site

$55K - $60K/yr

Lead and manage daily kitchen operations * Hire, train, and develop BOH team members * Ensure food quality, consistency, and speed of service * Maintain food safety and sanitation standards * Manage ...

Anthony's Coal Fired Pizza

Kitchen Manager

Horsham, PA · On-site

$70K - $73K/yr

Anthony's Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role ...

Anthony's Coal Fired Pizza

Kitchen Manager

Canonsburg, PA · On-site

$65K - $70K/yr

Anthony's Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role ...

Anthony's Coal Fired Pizza

Kitchen Manager

Horsham, PA

$70K - $73K/yr

Anthony's Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role ...

Anthony's Coal Fired Pizza

Kitchen Manager

Wayne, PA · On-site

$65K - $70K/yr

Anthony's Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role ...

Anthony's Coal Fired Pizza

Kitchen Manager

Horsham, PA · On-site

$70K - $73K/yr

Anthony's Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role ...

Anthony's Coal Fired Pizza

Kitchen Manager

Wayne, PA

$65K - $70K/yr

Anthony's Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role ...

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Showing results 21-40

All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Pennsylvania

Kitchen Operations Manager information

See Pennsylvania salary details

$35.6K

$78.8K

$131.3K

How much do kitchen operations manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for kitchen operations manager in Pennsylvania is $78,834.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,100.00 and $95,700.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What are the most commonly searched types of Kitchen Operations jobs in Pennsylvania?

The most popular types of Kitchen Operations jobs in Pennsylvania are:

What cities in Pennsylvania are hiring for Kitchen Operations Manager jobs?

Cities in Pennsylvania with the most Kitchen Operations Manager job openings:

Kitchen Operations Manager jobs near you

Kitchen Manager

Love and Honey Fried Chicken - Bryn Mawr, PA

Bryn Mawr, PA

$46K - $55K/yr

Full-time

Retirement, PTO

Posted 17 days ago

Job description

We’re now accepting resumes for the Kitchen Manager Love and Honey Fried Chicken Bryn Mawr.

1111 Lancaster Ave., Bryn Mawr, PA 19010

Love & Honey Fried Chicken Bryn Mawr, proudly named Critics' Choice Best Fried Chicken on the Main Line, is seeking an experienced Kitchen Manager to lead our back of house team.
At Love & Honey we believe the heart of restaurant starts in the kitchen. We're looking for a passionate, organized leader who thrives in a fast-paced environment, takes pride in quality, and enjoys developing a strong team.
If you have experience leading a high-volume kitchen managing food quality, inventory, scheduling, and coaching staff, we'd love to hear from you. Join an award-winning restaurant that's growing and committed to delivering exceptional food and hospitality every day.

Key Responsibilities – Leadership & Kitchen Culture

  • Be a hands-on leader in the kitchen, setting a strong example of efficiency, consistency, and care.
  • Create a positive, team-oriented BOH environment that reflects our brand values.
  • Collaborate closely with the General Manager and ownership to align kitchen operations with business goals.

Key Responsibilities – Product Execution & Inventory

  • Ensure all kitchen operations run smoothly and efficiently throughout prep and service.
  • Oversee all recipe preparations and chicken production to exact standards.
  • Manage vendor relationships: (Sysco, RTI, PJP, etc.)
  • Manage maintenance relationships: (Refrigeration, Plumbers, Electrician, HVAC, etc.)
  • Maintain deep knowledge of all kitchen procedures, ingredients, equipment, and food safety standards.
  • Lead inventory management and daily/weekly ordering to ensure optimal stock levels while minimizing waste.
  • Enforce cleanliness, food safety, and sanitation standards at all times.

Key Responsibilities – Training & Team Development

  • Train, coach, and develop all back-of-house staff on proper procedures, prep techniques, and kitchen systems.
  • Ensure every team member understands and upholds the Love & Honey food standards.
  • Foster a culture of accountability and continuous improvement within the BOH team.

Qualifications

  • 2+ years of experience in a kitchen leadership role, preferably in a fast-casual or quick-service restaurant.
  • 5+ years of experience working in professional kitchens.
  • Deep understanding of food safety, prep processes, and BOH systems.
  • Experience managing ordering, inventory, and BOH scheduling.
  • Exceptional organizational and communication skills.
  • Strong leadership presence and the ability to train and inspire others.
  • ServSafe Manager Certification is required.
  • Living in Close Proximity to Bryn Mawr and Having your own transportation is a plus+

Why Join Us

  • Be part of an award winning team and brand, that is growing and takes pride in quality, hospitality, and consistency.
  • Work with a team that respects the craft and believes in doing things the right way.
  • Enjoy competitive pay, opportunities for growth, and a supportive environment where your role truly matters.

Compensation & Benefits

  • Compensation & Benefits
  • Salary: $46-55K based on experience.
  • While this position does not currently include a formal bonus plan, the company is implementing discretionary bonuses in the future based on performance and organizational success.
  • Paid Time Off
  • Employee Discount
  • Paid Training

How to Apply

Submit your application today and help us continue delivering the best fried chicken experience around—starting from the kitchen up.

Job Type: Full-time

Pay: $46-55K per year

Benefits:

  • 401(k)
  • Employee discount
  • Paid time off
  • Paid training

Work Location: In person

More detail about Love and Honey Fried Chicken - Bryn Mawr, PA part of Love & Honey Fried Chicken, please visit https://culinaryagents.com/entities/980724-Love-and-Honey-Fried-Chicken---Bryn-Mawr%252C-PA