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Kitchen Operations Manager Jobs in Pittsburgh, PA

Dive Hampton Llc

Be Seen First

Kitchen Manager

Glenshaw, PA · On-site

$21 - $25/hr

Position Overview We are seeking a hands-on, experienced Kitchen Manager to lead back-of-house operations in a fast-paced, high-volume casual dining environment. This role is responsible for ensuring ...

Dive Hampton Llc

Be Seen First

Kitchen Manager

Glenshaw, PA · On-site

$21 - $25/hr

Position Overview We are seeking a hands-on, experienced Kitchen Manager to lead back-of-house operations in a fast-paced, high-volume casual dining environment. This role is responsible for ensuring ...

Mintex Technology

Kitchen Manager

Bethel Park, PA · On-site

$40K - $42K/yr

We are seeking a hands-on, dependable Kitchen Manager to lead daily kitchen operations in a high-volume environment. This role requires strong culinary skills, leadership abilities, and a passion for ...

Anthony's Coal Fired Pizza

Kitchen Manager

Canonsburg, PA · On-site

$65K - $70K/yr

Anthony's Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role ...

Chick-fil-A

Kitchen Manager

Greensburg, PA

KITCHEN MANAGER The Chick-fil-A Greengate Centre Kitchen Manager is a key leadership role responsible for kitchen operations and ensuring high standards of food quality, safety, cleanliness and ...

Chick-fil-A

Kitchen Manager

Greensburg, PA

KITCHEN MANAGER The Chick-fil-A Greengate Centre Kitchen Manager is a key leadership role responsible for kitchen operations and ensuring high standards of food quality, safety, cleanliness and ...

Topgolf

Culinary Manager

Bridgeville, PA

THE ROLE The Culinary Manager supports the Executive Culinary Manager in leading all kitchen ... WHAT YOU WILL DO Lead Kitchen Operations Supervise the kitchen team in delivering best-in-class ...

SkyChefs

Sous Chef

Coraopolis, PA

$56K - $71K/yr

Strong knowledge of food preparation techniques and commercial kitchen operations. * Thorough understanding of food safety, sanitation, and HACCP regulations. * Knowledge of inventory management ...

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All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Pittsburgh, PA

Kitchen Operations Manager information

See Pittsburgh, PA salary details

$34.5K

$76.3K

$127.2K

How much do kitchen operations manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for kitchen operations manager in Pittsburgh, PA is $76,350.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,200.00 and $92,700.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What are the most commonly searched types of Kitchen Operations jobs in Pittsburgh, PA? The most popular types of Kitchen Operations jobs in Pittsburgh, PA are:
What cities near Pittsburgh, PA are hiring for Kitchen Operations Manager jobs? Cities near Pittsburgh, PA with the most Kitchen Operations Manager job openings:
Kitchen Operations Manager jobs near you
Infographic showing various Kitchen Operations Manager job openings in Pittsburgh, PA as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $76,350 per year, or $36.7 per hour.

Kitchen Manager

Dive Hampton Llc

Glenshaw, PA • On-site

$21 - $25/hr

Full-time

Medical, PTO

Re-posted 6 days ago

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Job description

Position Overview

We are seeking a hands-on, experienced Kitchen Manager to lead back-of-house operations in a fast-paced, high-volume casual dining environment. This role is responsible for ensuring food quality, team performance, cleanliness, and cost control while maintaining a positive and efficient kitchen culture.

Key Responsibilities

  • Oversee daily kitchen operations, ensuring smooth and efficient service
  • Lead, train, and develop kitchen staff to maintain high performance standards
  • Ensure consistent food quality, presentation, and adherence to recipes
  • Manage inventory, ordering, and vendor relationships
  • Control food and labor costs to meet budget targets
  • Enforce health, safety, and sanitation standards at all times
  • Maintain proper food storage, rotation (FIFO), and waste control
  • Create and manage staff schedules based on business needs
  • Step in on the line as needed during peak volume
  • Foster a positive, accountable, and team-oriented work environment

Qualifications

  • 2+ years of kitchen management or leadership experience in a high-volume restaurant
  • Strong knowledge of kitchen operations, prep systems, and line execution
  • Proven ability to manage food and labor costs
  • Strong leadership and communication skills
  • Ability to thrive in a fast-paced, high-pressure environment
  • Knowledge of local health and safety regulations
  • Availability to work nights, weekends, and holidays

What We Offer

  • Competitive hourly pay ($21–$25/hour)
  • Growth opportunities within a multi-unit operation
  • Flexible scheduling
  • Supportive and team-driven culture

Ideal Candidate

A motivated leader who leads by example, thrives under pressure, and takes pride in running a clean, efficient, and high-performing kitchen.