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Kitchen Operations Manager Jobs in Pennsylvania (NOW HIRING)

Metz Culinary Management

Operations Manager

Erie, PA · On-site

$55K - $60K/yr

Solid knowledge of kitchen operations and cafeteria operations * Solid knowledge of Guest and Client Relations * Impeccable Communication Skills * Restaurant Management knowledge * Knowledge of Menu ...

Metz Culinary Management

Operations Manager

Annville, PA · On-site

Solid knowledge of kitchen operations and cafeteria operations * Solid knowledge of Guest and Client Relations * Impeccable Communication Skills * Restaurant Management knowledge * Knowledge of Menu ...

New

JACKMONT HOSPITALITY INC

Kitchen Manager

Philadelphia, PA · On-site

$65K - $75K/yr

The Kitchen Manager at Oyster House is responsible for overseeing all kitchen operations, ensuring the quality and efficiency of food production. This includes managing kitchen staff, maintaining ...

Dive Hampton Llc

Be Seen First

Kitchen Manager

Glenshaw, PA · On-site

$21 - $25/hr

Position Overview We are seeking a hands-on, experienced Kitchen Manager to lead back-of-house operations in a fast-paced, high-volume casual dining environment. This role is responsible for ensuring ...

Dive Hampton Llc

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Kitchen Manager

Glenshaw, PA · On-site

$21 - $25/hr

Position Overview We are seeking a hands-on, experienced Kitchen Manager to lead back-of-house operations in a fast-paced, high-volume casual dining environment. This role is responsible for ensuring ...

Ardmore - Rosa Mexicano

Kitchen Manager

Ardmore, PA

$70K - $80K/yr

This role is responsible for overseeing all kitchen operations, ensuring food quality and consistency, managing staff, and maintaining high standards of safety and sanitation. Key Responsibilities

New

Cooper Connect

Kitchen Manager

Lancaster, PA · On-site

$19 - $22/hr

This role exists to oversee kitchen operations and generate positive results in food safety ... Managing a team of 100+, creating an inspiring vision, coaching and holding people accountable to ...

Franklin's East Falls

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Kitchen Manager

Philadelphia, PA · On-site

$24/hr

The Kitchen Manager oversees daily kitchen operations, ensuring food quality, safety, and efficiency. This role involves coordinating with staff, managing inventory, and working closely with external ...

New

Franklin's East Falls

Be Seen First

Kitchen Manager

Philadelphia, PA · On-site

$24/hr

The Kitchen Manager oversees daily kitchen operations, ensuring food quality, safety, and efficiency. This role involves coordinating with staff, managing inventory, and working closely with external ...

New

Franklin's East Falls

Be Seen First

Kitchen Manager

Philadelphia, PA · On-site

$24/hr

The Kitchen Manager oversees daily kitchen operations, ensuring food quality, safety, and efficiency. This role involves coordinating with staff, managing inventory, and working closely with external ...

New

Metz Culinary Management

Operations Manager

Erie, PA · On-site

High daily local travel across up to 12 school district kitchen and dining properties ... Prior experience managing multi-unit culinary operations, preferably within a K-12 contract food ...

Vincent's Deli

Lead Chef/Kitchen Manager

Shrewsbury, PA · On-site

$45K/yr

Lead all daily kitchen operations and ensure smooth service during busy lunch and dinner periods ... Schedule and manage kitchen employees to ensure proper staffing levels. * Maintain consistent food ...

Cooper Connect

Chick-fil-A Kitchen Manager

Lancaster, PA · On-site

$22/hr

You will be responsible for overseeing kitchen operations, driving excellence in food safety and ... Drive profitability through effective inventory management, waste reduction, and strong food cost ...

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All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Pennsylvania

Kitchen Operations Manager information

See Pennsylvania salary details

$35.6K

$78.8K

$131.3K

How much do kitchen operations manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for kitchen operations manager in Pennsylvania is $78,834.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,100.00 and $95,700.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What are the most commonly searched types of Kitchen Operations jobs in Pennsylvania?

The most popular types of Kitchen Operations jobs in Pennsylvania are:

What cities in Pennsylvania are hiring for Kitchen Operations Manager jobs?

Cities in Pennsylvania with the most Kitchen Operations Manager job openings:

Kitchen Operations Manager jobs near you

Multi-unit Kitchen Operations Manager

Capano Management

Wayne, PA • On-site

Full-time

Re-posted 11 days ago

Job description

Position Summary
The Multi-unit Kitchen Operations Manager is a culinary leadership role responsible for supporting kitchen operations across three restaurant locations-two in Delaware and one in Pennsylvania. This individual provides hands-on leadership in food preparation, execution, menu quality, training, and daily kitchen oversight. The Kitchen Operations Manager ensures consistency in culinary standards, operational alignment, and overall guest experience while serving as a floating resource to support busy shifts, special events, high-volume periods, and operational gaps.
Key Responsibilities
Culinary Leadership & Execution
  • Support daily kitchen operations across all restaurant locations, acting as Chef or Sous Chef when needed.
  • Maintain high standards of food quality, preparation, presentation, and consistency across diverse menu styles.
  • Uphold accuracy in recipes, portioning, and plating presentation.
  • Assist with menu development, seasonal rollouts, and execution of specials in collaboration with the Executive Chef.
  • Support culinary execution for private dining, special events, and programming with the Events Manager and Executive Chef.

Staff Training & Development
  • Train hourly kitchen staff on core culinary skills, preparation techniques, station organization, and safety protocols.
  • Support onboarding and skill development for new hires across locations.
  • Coach team members to improve performance, efficiency, and adherence to standards.
  • Promote a culture of teamwork, accountability, and professionalism.

Operational & Kitchen Management
  • Assist with inventory processes, ordering, receiving, and vendor partnerships as needed.
  • Monitor food costs, waste, portion control, and operational efficiency.
  • Ensure kitchen stations remain clean, organized, and properly stocked at all times.
  • Support menu transitions, weekly specials, and implementation of new culinary systems.
  • Lead service in the kitchen as needed during high-volume or understaffed periods.

Compliance, Safety & Sanitation
  • Maintain strict compliance with health department regulations, sanitation standards, and food safety protocols.
  • Conduct routine kitchen inspections to ensure readiness, cleanliness, and organization.
  • Train staff on ServSafe practices and enforce adherence to safety and sanitation requirements.
  • Monitor equipment condition and report maintenance needs promptly.

Cross-Location Support & Collaboration
  • Travel regularly between Delaware and Pennsylvania restaurants to provide hands-on operational support.
  • Collaborate with GMs, Sous Chefs, and the Executive Chef to identify needs, staffing gaps, and operational priorities.
  • Assist with new restaurant openings, kitchen transitions, and onboarding processes.

Qualifications
  • 5+ years of culinary leadership experience (Sous Chef, CDC, or Kitchen Manager).
  • Experience supporting or leading operations across multiple locations preferred.
  • Strong foundation in culinary technique, kitchen systems, and menu execution.
  • Demonstrated leadership ability with strong communication and training skills.
  • Ability to work in high-volume, fast-paced environments.
  • Strong organizational and time-management capabilities.
  • Ability to work nights, weekends, and holidays as needed.
  • Valid driver's license and ability to travel frequently between restaurants.
  • ServSafe Manager certification required or obtainable within 60 days.

Core Competencies
  • Culinary Expertise
  • Leadership & Coaching
  • Multi-Location Flexibility
  • Operational Efficiency
  • Quality & Consistency Focus
  • Adaptability & Problem Solving
  • Communication & Collaboration
  • Safety & Sanitation Compliance

Physical Requirements
  • Ability to stand for extended periods in a hot kitchen environment.
  • Ability to lift up to 50 lbs.
  • Ability to travel regularly between locations.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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