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Kitchen Operations Manager Jobs in New Jersey (NOW HIRING)

Triple T Hospitality

Be Seen First

Kitchen Manager

Sea Bright, NJ · On-site

$80K - $89K/yr

The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and ...

Gecko New York

This role is responsible for managing all kitchen operations including prep, production, line execution, inventory control, and food safety standards. The ideal candidate has strong leadership skills ...

Triple T Hospitality Group

Kitchen Mgr.

Sea Girt, NJ · On-site

$75K - $85K/yr

The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and ...

Tommy's Tavern+ Tap Sea Girt

Kitchen Mgr.

Sea Girt, NJ · On-site

$75K - $85K/yr

The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and ...

Triple T Hospitality Group

Kitchen Mgr.

Cherry Hill, NJ · On-site

$75K - $85K/yr

The Restaurant Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff ...

Triple T Hospitality Group

Kitchen Mgr.

Cherry Hill, NJ · On-site

$75K - $85K/yr

The Restaurant Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff ...

Tommy's Tavern+ Tap Edison

Kitchen Mgr.

Edison, NJ · On-site

$75K - $85K/yr

The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and ...

Triple T Hospitality Group

Kitchen Mgr.

Edison, NJ · On-site

$75K - $85K/yr

The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and ...

Triple T Hospitality Group

Kitchen Mgr.

Edison, NJ · On-site

$75K - $85K/yr

The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and ...

Triple T Hospitality Group

Kitchen Mgr.

Sea Girt, NJ · On-site

$75K - $85K/yr

The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and ...

Gecko New York

Kitchen Manager

Toms River, NJ

Kitchen Manager | High Volume Restaurant | Salary up to 85k Toms River, NJ We are seeking a hands ... Kitchen Operations & Execution * Oversee daily kitchen operations, ensuring consistent food quality ...

Gecko New York

Kitchen Manager

Denville, NJ · On-site

We are seeking a passionate and experienced Kitchen Manager to oversee daily operations in a fast-paced, high-quality smokehouse kitchen. This role is perfect for someone with leadership skills, a ...

The Pickle Pad and BirdiePartee

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Kitchen and Bar Manager

Old Bridge, NJ · On-site

$45K - $55K/yr

This leadership role requires someone who can manage kitchen operations, bar service, inventory, staff, and customer satisfaction while maintaining the highest standards of food quality, safety, and ...

The Pickle Pad and BirdiePartee

Be Seen First

Kitchen and Bar Manager

Old Bridge, NJ · On-site

$45K - $55K/yr

This leadership role requires someone who can manage kitchen operations, bar service, inventory, staff, and customer satisfaction while maintaining the highest standards of food quality, safety, and ...

Kona Grill - Woodbridge

Kitchen Manager

Iselin, NJ

$16K/yr

Oversee all aspects of kitchen operations, ensuring high-quality food production, consistency, and ... Manage food costs, payroll, and inventory, ensuring profitability without compromising quality

Kona Grill - Woodbridge

Kitchen Manager

Iselin, NJ · On-site

$70K - $75K/yr

Oversee all aspects of kitchen operations, ensuring high-quality food production, consistency, and ... Manage food costs, payroll, and inventory, ensuring profitability without compromising quality

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All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in New Jersey

Kitchen Operations Manager information

See New Jersey salary details

$36K

$79.8K

$133K

How much do kitchen operations manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for kitchen operations manager in New Jersey is $79,844.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,900.00 and $97,000.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What are the most commonly searched types of Kitchen Operations jobs in New Jersey? The most popular types of Kitchen Operations jobs in New Jersey are:
What cities in New Jersey are hiring for Kitchen Operations Manager jobs? Cities in New Jersey with the most Kitchen Operations Manager job openings:
Kitchen Operations Manager jobs near you

Kitchen Manager

Triple T Hospitality

Sea Bright, NJ • On-site

$80K - $89K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago

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Job description

At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered.

The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and food safety, supporting the restaurant’s continued growth and success.


  • Ensure the standardized menus created by the Corporate Executive Chef are implemented consistently within the restaurant.
  • Implement and maintain quality control measures to ensure the highest standards of food preparation and presentation.
  • Recruit, train, and mentor kitchen staff. Conduct regular training sessions on culinary techniques, food safety, and service standards.
  • Perform routine audits to assess quality, cleanliness, and compliance. Monitor and manage food costs, inventory levels, and ordering systems.
  • Analyze sales and margin data to drive culinary profitability. Set goals and KPIs for kitchen performance.
  • Build and maintain relationships with food suppliers and vendors. Negotiate contracts and pricing to achieve cost efficiencies. Ensure compliance with all federal, state, and local health and safety regulations.
  • Implement kitchen safety protocols and ensure sanitation according to health and safety guidelines.
  • Assist kitchen staff during peak times and validate inventories when needed. Conduct performance reviews for kitchen staff.
  • Fill out shift reports and review food sales versus last year, pinpointing opportunity areas and how to impact them. Assist with kitchen meetings, including agenda and presentation, and communicate any culinary information to the team.
  • Assist with operational reviews.
  • Oversee production sheets, line checks, pour tests, and daily & weekly cleaning schedules.
  • Ensure recipe accuracy and quality, maintaining consistency in food preparation.
  • Conduct inventory checks and manage stock levels efficiently to ensure proper stock and minimize waste.
  • Provide support to kitchen staff during peak times to ensure smooth operations.
  • Collaborate with bar managers to ensure cohesive food and beverage pairings and operations.
  • Schedule, coordinate, and appoint activities to kitchen staff to ensure smooth operations. Supervise food preparation and cooking to maintain consistency and efficiency.
  • Hold kitchen staff accountable for performance, adherence to standards, and productivity.
  • Identify staffing needs, recruit, and recommend candidates for hiring.
  • Coach and develop crew members, fostering skill growth and teamwork.
  • Ensure labor budgets for the kitchen are met and managed effectively.
  • Implement and uphold kitchen safety protocols to create a secure working environment

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:


  • Strong knowledge of kitchen operations, menu implementation, and food safety standards.
  • Ability to lead and motivate kitchen staff, and communicate effectively with team members and guests.
  • Ability to assess operational data, identify trends, and provide strategic recommendations.
  • High accuracy in managing inventory, financial reporting, and compliance processes.
  • Strong troubleshooting skills to address operational challenges and guest concerns.
  • Identify opportunities to streamline kitchen operations and enhance efficiency.
  • Ability to handle sensitive information with discretion and integrity.

Company Description

Tommy's Tavern + Tap