This role is responsible for managing all kitchen operations including prep, production, line execution, inventory control, and food safety standards. The ideal candidate has strong leadership skills ...
Quick apply
This role is responsible for managing all kitchen operations including prep, production, line execution, inventory control, and food safety standards. The ideal candidate has strong leadership skills ...
Kitchen Mgr.
Sea Girt, NJ · On-site
$75K - $85K/yr
The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and ...
Kitchen Mgr.
Sea Girt, NJ · On-site
$75K - $85K/yr
The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and ...
Kitchen Mgr.
Cherry Hill, NJ · On-site
The Restaurant Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff ...
Quick apply
Kitchen Mgr.
Cherry Hill, NJ · On-site
The Restaurant Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff ...
Kitchen Mgr.
$75K - $85K/yr
The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and ...
Kitchen Mgr.
$75K - $85K/yr
The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and ...
Kitchen Mgr.
Cherry Hill, NJ · On-site
$75K - $85K/yr
The Restaurant Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff ...
Kitchen Mgr.
Cherry Hill, NJ · On-site
$75K - $85K/yr
The Restaurant Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff ...
Kitchen Mgr.
Cherry Hill, NJ · On-site
The Restaurant Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff ...
Kitchen Mgr.
Cherry Hill, NJ · On-site
The Restaurant Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff ...
Kitchen Mgr.
Cherry Hill, NJ · On-site
The Restaurant Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff ...
Kitchen Mgr.
Cherry Hill, NJ · On-site
The Restaurant Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff ...
Kitchen Mgr.
Edison, NJ · On-site
The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and ...
Quick apply
Kitchen Mgr.
Edison, NJ · On-site
The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and ...
Kitchen Mgr.
Edison, NJ · On-site
$75K - $85K/yr
The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and ...
Kitchen Mgr.
Edison, NJ · On-site
$75K - $85K/yr
The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and ...
Kitchen Mgr.
Cherry Hill, NJ · On-site
$75K - $85K/yr
The Restaurant Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff ...
Kitchen Mgr.
Cherry Hill, NJ · On-site
$75K - $85K/yr
The Restaurant Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff ...
Kitchen Mgr.
Edison, NJ · On-site
$75K - $85K/yr
The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and ...
Kitchen Mgr.
Edison, NJ · On-site
$75K - $85K/yr
The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and ...
Kitchen Mgr.
Sea Girt, NJ · On-site
The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and ...
Quick apply
Kitchen Mgr.
Sea Girt, NJ · On-site
The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and ...
Kitchen Manager | High Volume Restaurant | Salary up to 85k Toms River, NJ We are seeking a hands ... Kitchen Operations & Execution * Oversee daily kitchen operations, ensuring consistent food quality ...
Quick apply
Kitchen Manager | High Volume Restaurant | Salary up to 85k Toms River, NJ We are seeking a hands ... Kitchen Operations & Execution * Oversee daily kitchen operations, ensuring consistent food quality ...
Kitchen Manager
Hackensack, NJ · On-site
As a part of our management, you will play a crucial role in maintaining the highest standards of ... Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently ...
Kitchen Manager
Hackensack, NJ · On-site
As a part of our management, you will play a crucial role in maintaining the highest standards of ... Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently ...
Kitchen Manager
Hackensack, NJ · On-site
As a part of our management, you will play a crucial role in maintaining the highest standards of ... Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently ...
Kitchen Manager
Hackensack, NJ · On-site
As a part of our management, you will play a crucial role in maintaining the highest standards of ... Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently ...
We are seeking a passionate and experienced Kitchen Manager to oversee daily operations in a fast-paced, high-quality smokehouse kitchen. This role is perfect for someone with leadership skills, a ...
Quick apply
We are seeking a passionate and experienced Kitchen Manager to oversee daily operations in a fast-paced, high-quality smokehouse kitchen. This role is perfect for someone with leadership skills, a ...
Be Seen First
Kitchen and Bar Manager
Old Bridge, NJ · On-site
This leadership role requires someone who can manage kitchen operations, bar service, inventory, staff, and customer satisfaction while maintaining the highest standards of food quality, safety, and ...
Quick apply
Be Seen First
Kitchen and Bar Manager
Old Bridge, NJ · On-site
This leadership role requires someone who can manage kitchen operations, bar service, inventory, staff, and customer satisfaction while maintaining the highest standards of food quality, safety, and ...
Be Seen First
Kitchen and Bar Manager
Old Bridge, NJ · On-site
This leadership role requires someone who can manage kitchen operations, bar service, inventory, staff, and customer satisfaction while maintaining the highest standards of food quality, safety, and ...
Quick apply
Be Seen First
Kitchen and Bar Manager
Old Bridge, NJ · On-site
This leadership role requires someone who can manage kitchen operations, bar service, inventory, staff, and customer satisfaction while maintaining the highest standards of food quality, safety, and ...
Kitchen Manager
$70K - $75K/yr
Oversee all aspects of kitchen operations, ensuring high-quality food production, consistency, and ... Manage food costs, payroll, and inventory, ensuring profitability without compromising quality
Kitchen Manager
$70K - $75K/yr
Oversee all aspects of kitchen operations, ensuring high-quality food production, consistency, and ... Manage food costs, payroll, and inventory, ensuring profitability without compromising quality
Kitchen Manager
Iselin, NJ · On-site
$16K/yr
Oversee all aspects of kitchen operations, ensuring high-quality food production, consistency, and ... Manage food costs, payroll, and inventory, ensuring profitability without compromising quality
Quick apply
Kitchen Manager
Iselin, NJ · On-site
$16K/yr
Oversee all aspects of kitchen operations, ensuring high-quality food production, consistency, and ... Manage food costs, payroll, and inventory, ensuring profitability without compromising quality
Kitchen Operations Manager information
See New Jersey salary details
$36K - $44.9K
2% of jobs
$44.9K - $53.7K
13% of jobs
$59.9K is the 25th percentile. Wages below this are outliers.
$53.7K - $62.5K
14% of jobs
The median wage is $71.1K / yr.
$62.5K - $71.3K
22% of jobs
$71.3K - $80.1K
14% of jobs
$80.1K - $88.9K
8% of jobs
$92K is the 75th percentile. Wages above this are outliers.
$88.9K - $97.7K
9% of jobs
$97.7K - $106.6K
9% of jobs
$106.6K - $115.4K
6% of jobs
$115.4K - $124.2K
4% of jobs
$124.2K - $133K
0% of jobs
$36K
$79.8K
$133K
How much do kitchen operations manager jobs pay per year?
As of Sep 1, 2026, the average yearly pay for kitchen operations manager in New Jersey is $79,844.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,900.00 and $97,000.00 per year, depending on experience, location, and employer.
What does a kitchen operations manager do?
A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?
To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.
What are some common challenges faced by kitchen operations managers, and how can they be addressed?
Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.
What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?
| Aspect | Kitchen Operations Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Experience in management, culinary background often preferred | Food safety certifications, experience in kitchen roles |
| Work Environment | Oversees entire kitchen operations, manages staff and processes | Supervises kitchen staff, ensures daily operations run smoothly |
| Employer & Industry Usage | Used in restaurants, hotels, catering services | Common in similar food service settings, often as frontline leadership |
| Search & Comparison Intent | Looking for managerial roles overseeing kitchen functions | Seeking supervisory roles in kitchen settings |
The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.
What are the most commonly searched types of Kitchen Operations jobs in New Jersey?
The most popular types of Kitchen Operations jobs in New Jersey are:
What cities in New Jersey are hiring for Kitchen Operations Manager jobs?
Cities in New Jersey with the most Kitchen Operations Manager job openings:
Full-time
Re-posted 2 days ago
Job description
Kitchen Manager | High-Volume Fast-Casual Beach Concept
Long Beach Island, NJ
A fast-paced, seasonal high-volume food concept in Long Beach Island is seeking an experienced Kitchen Manager to oversee back-of-house operations, ensure consistent food quality, and lead a strong, efficient kitchen team in a high-demand coastal environment.
This role is responsible for managing all kitchen operations including prep, production, line execution, inventory control, and food safety standards. The ideal candidate has strong leadership skills, thrives in high-volume seasonal service, and brings hands-on experience with dough-based or hand-held food production such as empanadas, pastries, or similar items.
Key Responsibilities:
- Oversee daily BOH operations including prep, line execution, and production flow
- Lead, train, and manage kitchen staff to ensure consistency and efficiency
- Maintain quality control, portion standards, and recipe execution
- Manage inventory, ordering, receiving, and vendor coordination
- Control food costs, labor efficiency, and waste reduction
- Ensure compliance with all health, safety, and sanitation regulations
- Support scheduling, staffing, and peak-season labor planning
- Maintain clean, organized, and efficient kitchen operations
- Collaborate with ownership/FOH to ensure smooth service execution
Qualifications:
- 2–5+ years of kitchen management experience in high-volume restaurants
- Strong background in fast-casual, scratch kitchen, or handheld food concepts
- Experience with dough handling or production-based cooking strongly preferred
- Ability to lead teams in a fast-paced, seasonal environment
- Strong organizational, communication, and problem-solving skills
- ServSafe certification preferred
- Flexible schedule including nights, weekends, and peak summer operations
This is an excellent opportunity for a hands-on kitchen leader who enjoys fast-paced beach-season volume, building strong teams, and maintaining consistent quality in a high-energy environment.