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Kitchen Operations Manager Jobs in New Jersey (NOW HIRING)

Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new kitchen staff members. * Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ...

Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new kitchen staff members. * Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ...

Kitchen Staff

Toms River, NJ ยท On-site

$18 - $25/hr

Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new kitchen staff members. * Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ...

Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new kitchen staff members. * Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ...

Kitchen Staff

Princeton, NJ ยท On-site

$18 - $22/hr

Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new kitchen staff members. * Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ...

Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new kitchen staff members. * Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ...

Operations Manager The Operations Manager drives the culture & leads the daily activities for a ... Kitchen, Prepping, Plating, Food Safety & Quality and Fulfillment) * Develop trust, credibility ...

Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new kitchen staff members. * Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ...

Kitchen Staff

Mount Laurel, NJ ยท On-site

$18 - $25/hr

Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new kitchen staff members. * Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ...

Kitchen Staff

Sea Girt, NJ ยท On-site

$17 - $25/hr

Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new kitchen staff members. * Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ...

Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new kitchen staff members. * Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ...

Kitchen Staff

Edison, NJ ยท On-site

$18 - $25/hr

Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new kitchen staff members. * Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ...

Kitchen Staff

Toms River, NJ ยท On-site

$17 - $25/hr

Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new kitchen staff members. * Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ...

Kitchen Staff

Toms River, NJ ยท On-site

$18 - $25/hr

Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new kitchen staff members. * Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ...

Kitchen Staff

Sea Girt, NJ ยท On-site

$17 - $25/hr

Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new kitchen staff members. * Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ...

Kitchen Staff

Princeton, NJ ยท On-site

$18 - $22/hr

Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new kitchen staff members. * Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ...

Kitchen Staff

Toms River, NJ ยท On-site

$17 - $25/hr

Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new kitchen staff members. * Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ...

Kitchen Staff

Sea Girt, NJ ยท On-site

$17 - $25/hr

Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new kitchen staff members. * Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ...

Showing results 41-60

Kitchen Operations Manager information

See New Jersey salary details

$36K

$79.8K

$133K

How much do kitchen operations manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for kitchen operations manager in New Jersey is $79,844.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,900.00 and $97,000.00 per year, depending on experience, location, and employer.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the most commonly searched types of Kitchen Operations jobs in New Jersey?

The most popular types of Kitchen Operations jobs in New Jersey are:

What cities in New Jersey are hiring for Kitchen Operations Manager jobs?

Cities in New Jersey with the most Kitchen Operations Manager job openings:

Infographic showing various Kitchen Operations Manager job openings in New Jersey as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $79,844 per year, or $38.4 per hour.

Kitchen Staff

Triple T Hospitality Group

Edison, NJ โ€ข On-site

Full-time

Re-posted 17 days ago


Job description

Description:

At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered. 

The Cook will assist in the preparation and cooking of food, ensuring consistency, quality, and efficiency. This role is integral in supporting kitchen operations, maintaining cleanliness, and adhering to food safety standards.

Requirements:
  • Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests.
  • Assist in the preparation and cooking of food items according to recipes and standards.
  • Ensure consistency and quality in food preparation and presentation.
  • Follow portion control guidelines to minimize waste.
  • Maintain cleanliness and organization of the kitchen area.
  • Assist in the setup and breakdown of kitchen stations.
  • Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager.
  • Conduct regular line checks to ensure proper stock and quality.
  • Adhere to all food safety and sanitation guidelines.
  • Implement kitchen safety protocols to create a secure working environment.
  • Ensure kitchen equipment is cleaned and maintained properly.
  • Team Collaboration:
  • Work collaboratively with kitchen staff to ensure smooth operations.
  • Assist in training new kitchen staff members.
  • Communicate effectively with team members and management.

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

  • Previous experience in a kitchen or food service environment.
  • Basic knowledge of food preparation and cooking techniques.
  • Ability to follow recipes and portion control guidelines.
  • Strong attention to detail and cleanliness.
  • Ability to work in a fast-paced environment.
  • Experience in a high-volume restaurant setting.
  • Familiarity with kitchen equipment and tools.
  • Fast-paced restaurant environment.
  • Requires standing for extended periods.
  • May involve lifting heavy objects.