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Kitchen Operations Manager Jobs in New Jersey (NOW HIRING)

Uncle Gs Management Corp.

Kitchen Manager

Mount Laurel, NJ · On-site

$80K - $90K/yr

We're seeking an experienced, hands-on Kitchen Manager to lead our busy kitchen operations. If you're passionate about great food, teamwork, and creating a top-notch culinary experience, we'd love to ...

Posted today

Chick-fil-A

Culinary Kitchen Manager

Audubon, NJ

$21 - $22/hr

High level of collaboration and communication with Kitchen Operations Director and other leaders ... line cooking, manager Benefits: Free Food, Flexible Schedule, Great Benefits, Scholarship ...

Chick-fil-A

Culinary Kitchen Manager

Audubon, NJ

$21 - $22/hr

High level of collaboration and communication with Kitchen Operations Director and other leaders ... line cooking, manager Benefits: Free Food, Flexible Schedule, Great Benefits, Scholarship ...

Triple T Hospitality Group

Kitchen Staff

Edison, NJ · On-site

$18 - $25/hr

Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new kitchen staff members. * Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ...

Tommy's Tavern+ Tap Princeton

Kitchen Staff

Princeton, NJ · On-site

$18 - $22/hr

Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new kitchen staff members. * Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ...

Triple T Hospitality Group

Kitchen Staff

Edison, NJ · On-site

Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new kitchen staff members. * Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ...

Triple T Hospitality Group

Kitchen Staff

Clifton, NJ · On-site

$17 - $25/hr

Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new kitchen staff members. * Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ...

Tommy's Tavern+ Tap Edison

Kitchen Staff

Edison, NJ · On-site

$18 - $25/hr

Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new kitchen staff members. * Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ...

Triple T Hospitality Group

Kitchen Staff

Edgewater, NJ · On-site

Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new kitchen staff members. * Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ...

Tommy's Tavern+ Tap Sea Girt

Kitchen Staff

Sea Girt, NJ

$17 - $25/hr

Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new kitchen staff members. * Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ...

Triple T Hospitality Group

Kitchen Staff

Mount Laurel, NJ · On-site

$18 - $25/hr

Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new kitchen staff members. * Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ...

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Showing results 21-40

All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in New Jersey

Kitchen Operations Manager information

See New Jersey salary details

$36K

$79.8K

$133K

How much do kitchen operations manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for kitchen operations manager in New Jersey is $79,844.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,900.00 and $97,000.00 per year, depending on experience, location, and employer.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the most commonly searched types of Kitchen Operations jobs in New Jersey?

The most popular types of Kitchen Operations jobs in New Jersey are:

What cities in New Jersey are hiring for Kitchen Operations Manager jobs?

Cities in New Jersey with the most Kitchen Operations Manager job openings:

Kitchen Operations Manager jobs near you
Infographic showing various Kitchen Operations Manager job openings in New Jersey as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $79,844 per year, or $38.4 per hour.

Kitchen Supervisor

Foothill Acres Rehabilitation & Nursing Center

Hillsborough, NJ

Full-time

Re-posted 17 days ago

Job description

Job Description:

We are seeking a Kitchen Supervisor to oversee daily kitchen operations and ensure compliance with food service regulations. This position supports the Food Service Director by maintaining efficient kitchen workflows, enforcing sanitation standards, and assisting with inventory and production processes. The ideal candidate has a culinary background and experience in kitchen management.

Key Responsibilities:
  • Inventory Management: Monitor and maintain ingredient and supply levels, ensuring accurate inventory tracking and timely restocking.
  • Collaboration with Chefs: Work closely with the culinary team to ensure smooth food preparation, proper portioning, and adherence to recipes and quality standards.
  • Culinary Expertise: Apply knowledge of food preparation techniques, cooking standards, and menu planning to support kitchen efficiency and meal consistency.
  • Tray Ticket & Production Sheet Management: Print, organize, and distribute tray tickets and production sheets to ensure accurate meal preparation and dietary compliance.
  • Sanitation & Compliance: Maintain cleanliness and organization in the kitchen, ensuring compliance with health, safety, and food handling regulations.
  • Support to Food Service Director: Assist in implementing policies and procedures that align with regulatory standards and organizational goals.
Qualifications & Requirements:
  • Culinary background or relevant food service experience required.
  • Experience in kitchen supervision, inventory management, and food safety compliance.
  • Strong organizational and communication skills to coordinate with chefs and staff effectively.
  • Familiarity with food production sheets, tray ticket systems, and regulatory guidelines.

This position plays a vital role in maintaining the efficiency and quality of kitchen operations. If you have a passion for food service and team leadership, we encourage you to apply!