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Kitchen Operations Manager Jobs in Massachusetts

... operations mindset to join our team. we are a well-established, 12-year-old cafe/deli that takes ... Basic knowledge of kitchen equipment *Strong knife skills *Food safety and proper food handling ...

Description As a Kitchen Supervisor , you will support daily kitchen operations, uphold back of ... Identify operational issues and proactively communicate solutions to management * Support training ...

Collaborate with the Kitchen Manager to streamline kitchen operations, maintain efficiency, and manage food costs effectively. * Provide product feedback to the Kitchen Manager, including making ...

Collaborate with the Kitchen Manager to streamline kitchen operations, maintain efficiency, and manage food costs effectively. * Provide product feedback to the Kitchen Manager, including making ...

As a Kitchen Supervisor , you will support daily kitchen operations, uphold back of house standards ... Identify operational issues and proactively communicate solutions to management * Support training ...

As a Kitchen Supervisor , you will support daily kitchen operations, uphold back of house standards ... Identify operational issues and proactively communicate solutions to management * Support training ...

... operations - Handle multiple tasks efficiently during peak service periods - Participate in team meetings and training sessions Requirements - Previous kitchen experience preferred but not required ...

... operations - Handle multiple tasks efficiently during peak service periods - Participate in team meetings and training sessions Requirements - Previous kitchen experience preferred but not required ...

Kitchen Manager

Natick, MA · On-site

$60K/yr

... operation. This is an opportunity to build an opening team and kitchen system from the ground up ... Manage ordering, receiving, inventory, and waste * Assist with scheduling and BOH labor control

Successful experience in the kitchen operation (i.e., merchandising, ordering, inventory, and ... Achieve the highest associate morale in the industry by managing in a style that is Respectful ...

... operation. This is an opportunity to build an opening team and kitchen system from the ground up ... • Manage ordering, receiving, inventory, and waste • Assist with scheduling and BOH labor ...

Successful experience in the kitchen operation (i.e., merchandising, ordering, inventory, and ... Achieve the highest associate morale in the industry by managing in a style that is Respectful ...

Successful experience in the kitchen operation (i.e., merchandising, ordering, inventory, and ... Achieve the highest associate morale in the industry by managing in a style that is Respectful ...

Successful experience in the kitchen operation (i.e., merchandising, ordering, inventory, and ... Achieve the highest associate morale in the industry by managing in a style that is Respectful ...

Successful experience in the kitchen operation (i.e., merchandising, ordering, inventory, and ... Achieve the highest associate morale in the industry by managing in a style that is Respectful ...

Showing results 41-60

Kitchen Operations Manager information

See Massachusetts salary details

$38.8K

$85.9K

$143.1K

How much do kitchen operations manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for kitchen operations manager in Massachusetts is $85,891.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,500.00 and $104,300.00 per year, depending on experience, location, and employer.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the most commonly searched types of Kitchen Operations jobs in Massachusetts?

The most popular types of Kitchen Operations jobs in Massachusetts are:

What cities in Massachusetts are hiring for Kitchen Operations Manager jobs?

Cities in Massachusetts with the most Kitchen Operations Manager job openings:

Chef/Operations Manager

Kaffirlime LLC

Brighton, MA • On-site

$18 - $25/hr

Full-time

Re-posted 12 days ago


Job description

Who we are and what you will be a part of:

We are in search of a dynamic culinary professional with both stellar cooking skills as well as an operations mindset to join our team. we are a well-established, 12-year-old cafe/deli that takes great pride in serving delicious, heathy food to our loyal community.

In this role, you will wear multiple hats including prep and line cooking, recipe development, front counter support, purchasing and receiving, and general operations support. There is GREAT POTENTIAL for GROWTH and development for the right candidate!

Some of your responsibilities may include, but are not limited to:

*Receiving/ordering product including organizing deliveries

*Providing excellent customer service

*Daily food prep/creating specials

*Monitoring social media accounts

Minimum Requirements:

*Minimum 5 years' experience in a professional kitchen

*Highschool diploma or GED

*Basic knowledge of kitchen equipment

*Strong knife skills

*Food safety and proper food handling skills

Added benefit to us if you have:

*Experience with social media management and content creation

*Knowledge of a POS system (Square preferably or something similar), or the ability to quickly learn

*Computer literate-you don't have to be Steve Jobs, but you should know the basics

*Knowledge of operating an espresso machine or willingness to learn because you like coffee

Qualifications:

  • Previous experience in operations in related field
  • Strong problem solving and critical thinking skills.
  • Strong leadership qualities

Company Description

We are a small, well established restaurant located near Brighton Center, across the street from St. Elizabeth's hospital and the police station.
Our current hours of operation are Monday thru Friday from 8-4