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Kitchen Operations Manager Jobs in Massachusetts

Sally's Apizza

Culinary Operations Manager

Boston, MA · On-site

$65K - $75K/yr

This hands-on leadership role involves kitchen systems management and innovation, culinary training ... Operational Oversight * Create and maintain comprehensive build sheets for every menu item ...

Sally's Apizza

Culinary Operations Manager

Boston, MA · On-site

This hands-on leadership role involves kitchen systems management and innovation, culinary training ... Operational Oversight * Create and maintain comprehensive build sheets for every menu item ...

Anthony's Coal Fired Pizza

Kitchen Manager

Reading, MA

$70K - $75K/yr

Anthony's Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role ...

Town of Cohasset

Kitchen Manager

Cohasset, MA · On-site

$28.61/hr

This position manages daily kitchen operations, meal preparation, food and equipment inventory, and compliance with applicable health, safety, and sanitation requirements. This position mainly ...

Kaffirlime LLC

Chef/Operations Manager

Brighton, MA · On-site

$18 - $25/hr

... operations mindset to join our team. we are a well-established, 12-year-old cafe/deli that takes ... Basic knowledge of kitchen equipment *Strong knife skills *Food safety and proper food handling ...

Mill Wharf

Kitchen Supervisor

Scituate, MA · On-site

Description As a Kitchen Supervisor , you will support daily kitchen operations, uphold back of ... Identify operational issues and proactively communicate solutions to management * Support training ...

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Showing results 21-40

All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Massachusetts

Kitchen Operations Manager information

See Massachusetts salary details

$38.8K

$85.9K

$143.1K

How much do kitchen operations manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for kitchen operations manager in Massachusetts is $85,891.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,500.00 and $104,300.00 per year, depending on experience, location, and employer.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the most commonly searched types of Kitchen Operations jobs in Massachusetts?

The most popular types of Kitchen Operations jobs in Massachusetts are:

What cities in Massachusetts are hiring for Kitchen Operations Manager jobs?

Cities in Massachusetts with the most Kitchen Operations Manager job openings:

Kitchen Operations Manager jobs near you

Kitchen Manager, Commissary

Union Square Donuts

Somerville, MA • On-site

$50K - $60K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 21 days ago

Job description

Union Square Donuts seeks a Kitchen Manager for our Commissary / production facility located in Somerville, MA. Our commissary kitchen is where the production of all the dough, glazes, fillings and toppings takes place along with the frying and glazing of donuts. We are looking for a culinary professional to lead our dynamic team of dough and donut makers to success.

Responsibilities:

  • Oversee all aspects of the kitchen, including dough preparation, filling and glaze production, and service.
  • Manage kitchen staff, schedule and coordinate their duties
  • Ensure compliance with food safety and sanitation regulations
  • Monitor inventory levels and order supplies as needed
  • Train new kitchen staff and provide ongoing coaching and development

Qualifications:

  • 2+ years in a kitchen leadership position; Proven experience in a similar role within the food industry. Commissary, large-scale bakery or mass production facility preferred.
  • Knowledge of kitchen operations, including food handling, preparation, and safety protocols
  • Previous experience in team management and leadership roles
  • Active Servsafe Management & allergen certificates required.
  • Spanish and English fluency are required.

This is a full-time, salaried position that requires early mornings and weekend availability. Union Square Donuts requires all candidates be fully vaccinated/boosted (against COVID-19).

To Apply:

Send resume & Cover letter to:

Applicants @UnionSquareDonuts.com

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance