ZipRecruiter

Log In

1

Kitchen Operations Manager Jobs in Iowa (NOW HIRING)

HomeGrown

Restaurant Kitchen Manager

Des Moines, IA · On-site

$10K/mo

Lead and oversee all aspects of the kitchen operation * Recruit, select, train, and develop kitchen ... Manage food inventory, including record keeping and utilization * Manage cost of labor and ...

Pottawattamie County

Kitchen Manager

Council Bluffs, IA · On-site

$18 - $25/hr

An individual in this role will supervise the daily food and beverage operations. The Kitchen Manager will work with the Site Manager to ensure food and beverage operations run smoothly and ...

Emery Place

Culinary Aide

Robins, IA · On-site

$14/hr

We're not just a senior living management company--we're a team driven by compassion, grounded in ... This role assists with meal preparation, service, and kitchen operations while upholding high ...

Emery Place

Culinary Aide

Robins, IA · On-site

$14/hr

We're not just a senior living management company--we're a team driven by compassion, grounded in ... This role assists with meal preparation, service, and kitchen operations while upholding high ...

Emery Place

Culinary Aide

Robins, IA · On-site

$14/hr

We're not just a senior living management company-we're a team driven by compassion, grounded in ... This role assists with meal preparation, service, and kitchen operations while upholding high ...

Emery Place

Culinary Aide

Robins, IA · On-site

$14/hr

We're not just a senior living management company-we're a team driven by compassion, grounded in ... This role assists with meal preparation, service, and kitchen operations while upholding high ...

Culver's

Culver's Kitchen Shift Leader

Muscatine, IA

$15 - $18/hr

Shift Management: Running shifts efficiently, ensuring timely preparation and delivery of food ... Maintaining compliance with operational and food safety procedures. In 1984, Craig and Lea Culver ...

Barrel House

Kitchen Manager

Marion, IA · On-site

$20 - $23/hr

The Kitchen Manager is responsible for leading daily back-of-house operations while maintaining established systems, standards, and consistency across all areas of the kitchen. Company Overview: At ...

Bubba's 33

Kitchen Manager

Davenport, IA · On-site

Bubba's 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and ...

New

Texas Roadhouse

Kitchen Manager

Council Bluffs, IA · On-site

$5.2K/mo

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a ...

Texas Roadhouse

Kitchen Manager

Davenport, IA · On-site

$5.2K/mo

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a ...

previous page

Showing results 41-60

All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Iowa

Kitchen Operations Manager information

See Iowa salary details

$33.3K

$73.9K

$123K

How much do kitchen operations manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for kitchen operations manager in Iowa is $73,869.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,400.00 and $89,700.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What are the most commonly searched types of Kitchen Operations jobs in Iowa?

The most popular types of Kitchen Operations jobs in Iowa are:

What cities in Iowa are hiring for Kitchen Operations Manager jobs?

Cities in Iowa with the most Kitchen Operations Manager job openings:

Kitchen Operations Manager jobs near you

Restaurant Kitchen Manager

Thrive Restaurant Group

Des Moines, IA • On-site

$55K/yr

Full-time

Re-posted 12 days ago

Thrive Restaurant Group rating

6.3

Company rating: 6.3 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

Job description

Pay Range: $55,000, $10,000+ Potential Incentive Compensation
HomeGrown debuted in 2017 and was created on the belief that if we could help people start their day with kindness, they would carry that kindness forward to others they meet during the day. We don't do this alone, we partner with many local producers who share their gifts and expertise to create community at every table.
Our guiding value is "Cultivating Kindness".
Thrive Restaurant Group is a family-owned restaurant company that's been in business for over 50 years, and we're looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you.
Invitation to Join Us!
To make a difference by loving people through the creation of a work environment that helps people become their natural best selves. As KM, you are responsible for selecting, developing, and leading a team of people that care for each other and who create an outstanding guest experience through the timely and safe delivery of quality food contributing to the financial and cultural health of the operation. (Leadership x People x Guest = Health)
Responsibilities and Duties
  • Lead and oversee all aspects of the kitchen operation
  • Recruit, select, train, and develop kitchen team (supervisors, trainers, team members)
  • Foster team cohesiveness and positive team working environment
  • Provide and ensure friendly and efficient guest service/teamwork with the hosp. team
  • Oversee opening and closing activities
  • Ensure cleanliness and sanitation, along with all health, safety, and hygiene standards and policies
  • Ensure compliance with all security procedures
  • Work closely with the Hospitality Manager and General Manager to ensure seamless guest service
  • Monitor and teach food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented, in conformity to standard procedure
  • Coordinate assignments of kitchen personnel to ensure economical use of food, timely preparation, and performance of all kitchen activities
  • Manage food cost and variance
  • Manage food inventory, including record keeping and utilization
  • Manage cost of labor and productivity
  • Schedule staff hours
  • Resolve personnel problems including, but not limited to issues such as tardiness, cell phones, language, attitude, dress code
  • Evaluate employee performance
  • Oversee all site operations as needed
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
  • Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary
  • Perform manual service or maintenance tasks
  • Explore opportunities to add value and make a difference through job accomplishments
  • Learn and train about restaurant management by updating job knowledge through participation in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations
  • Direct facility maintenance or repair activities
  • Other duties as assigned

Required Qualifications
  • High School Diploma
  • Previous kitchen management experience in a casual dining restaurant (preferred)
  • Minimum one (1) years of experience in a supervisory role
  • Able to make decisions, identify issues, and resolve problems
  • Able to guide, direct, and motivate staff
  • Able to plan and prioritize tasks
  • Able to teach and train staff
  • Able to monitor processes, materials, and resources
  • Able to perform administrative tasks
  • Knowledge of personnel practices and regulations
  • Knowledge of food safety and sanitation practices and regulations
  • Able to deal with confidential information and/or issues using discretion and good judgment

Working Conditions and Physical Requirements
  • Able to work and verbally communicate effectively with other team members
  • Able to engage the public in a positive manner
  • Able and willing to work with others as a team
  • Able to reach and bend and frequently lift up to 50 pounds
  • Able to exert fast-paced mobility between the dining room and kitchen for periods of up to 12 hours in length
  • Able to work in a standing position for long periods of up to 12 hours in length
  • Able to perform repetitive tasks with little or no break
  • Able to perform physical activities that require considerable use of your arms and legs and moving your whole body such as climbing, lifting, balancing, walking, stooping, and handling of materials
  • Must be able to work flexible schedules including evenings and weekends

Direct Reports: Supervisors, Trainers, Kitchen team members, All employees when the immediate supervisor is not on the premises
Thrive Restaurant Group is an Equal Opportunity Employer. Background check required for this position.
  • Apply
  • View All Jobs

What Thrive Restaurant Group employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply