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Kitchen Master Jobs in Florida (NOW HIRING)

Whaley Foodservice

Master Service Technician

Tampa, FL · On-site

$40 - $52/hr

Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies ... CFESA Master Technician with three of the four CFESA certifications. WE OFFER: **Sign-On Bonus ...

DIMENSION MASTER

LINE COOK

Boca Raton, FL

$18/hr

You thrive in the rhythm of a busy kitchen, take pride in every plate, and believe great food creates great moments. If you want to grow your skills in a professional culinary environment... keep ...

SHAMIN HOTELS MASTER

COOK I

Palm Beach Gardens, FL

$17 - $19/hr

Executive Chef, Sous Chef or Kitchen Manager, Food and Beverage Manager Supervision: none Pay Structure: Paid Bi-weekly Position Overview: The Cook 1 is an integral member of the kitchen team ...

DIMENSION MASTER

COOK

Boca Raton, FL · On-site

$16/hr

... food leaves the kitchen in peak condition. 5. Learn menus, recipes, preparation, and presentation. 6. Ensure that all food is stored in proper containers and at proper storage and holding ...

TICE Florida Chicken Holdings LLC

Cook - S13244

Tampa, FL · On-site

$12.75 - $17/hr

Ability to thrive in a fast-paced kitchen environment * Team player mentality and effective communication skills How will I grow? * Master the art of preparing and cooking authentic Louisiana-style ...

Apply Early

TICE Florida Chicken Holdings LLC

Cook - S12050

Ocala, FL · On-site

$12.25 - $16.50/hr

Ability to thrive in a fast-paced kitchen environment * Team player mentality and effective communication skills How will I grow? * Master the art of preparing and cooking authentic Louisiana-style ...

Apply Early

TICE Florida Chicken Holdings LLC

Cook - S12042

Belleview, FL · On-site

$12.50 - $16.50/hr

Ability to thrive in a fast-paced kitchen environment * Team player mentality and effective communication skills How will I grow? * Master the art of preparing and cooking authentic Louisiana-style ...

Apply Early

TICE Florida Chicken Holdings LLC

Cook - S13244

Tampa, FL · On-site

$12.75 - $17/hr

Ability to thrive in a fast-paced kitchen environment * Team player mentality and effective communication skills How will I grow? * Master the art of preparing and cooking authentic Louisiana-style ...

TICE Florida Chicken Holdings LLC

Cook - S12050

Ocala, FL · On-site

$12.25 - $16.50/hr

Ability to thrive in a fast-paced kitchen environment * Team player mentality and effective communication skills How will I grow? * Master the art of preparing and cooking authentic Louisiana-style ...

TICE Florida Chicken Holdings LLC

Cook - S8534

Tampa, FL · On-site

$12.50 - $16.75/hr

Ability to thrive in a fast-paced kitchen environment * Team player mentality and effective communication skills How will I grow? * Master the art of preparing and cooking authentic Louisiana-style ...

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All JobsKitchen Master JobsKitchen Master Jobs in Florida

Kitchen Master information

See Florida salary details

$9

$43

$60

How much do kitchen master jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for kitchen master in Florida is $43.36, according to ZipRecruiter salary data. Most workers in this role earn between $37.02 and $49.42 per hour, depending on experience, location, and employer.

What is the highest paid chef job?

The highest paid chef roles are typically executive chefs or culinary directors in luxury hotels, high-end restaurants, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as celebrity chefs or those with extensive experience and management responsibilities tend to earn the most in the culinary industry.

What is the difference between Kitchen Master vs Sous Chef?

AspectKitchen MasterSous Chef
CertificationsFood Safety, Culinary CertificationsFood Safety, Culinary Certifications
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Role FocusOversees kitchen operations, manages staffAssists head chef, supervises kitchen staff
Search IntentManagement, kitchen leadershipCooking, kitchen support

The Kitchen Master typically oversees kitchen operations and manages staff, focusing on leadership and efficiency. The Sous Chef supports the head chef, handling daily cooking tasks and supervising kitchen staff. Both roles require culinary certifications and work in similar environments, but the Kitchen Master has a broader managerial focus, while the Sous Chef is more hands-on with food preparation.

What are Kitchen Masters?

Kitchen Masters are highly skilled culinary professionals who oversee and manage all aspects of a kitchen's operations. They are responsible for menu planning, supervising staff, ensuring food quality and safety, and maintaining inventory and budgets. Kitchen Masters often work in restaurants, hotels, or catering companies, and must possess strong leadership, organizational, and cooking abilities. Their expertise ensures the smooth and efficient running of the kitchen, resulting in an excellent dining experience for customers.

What are some common challenges faced by a Kitchen Master when managing a busy kitchen?

As a Kitchen Master, one of the main challenges is ensuring smooth coordination among kitchen staff during peak hours while maintaining high standards of food quality and safety. You'll often need to troubleshoot equipment issues, manage inventory efficiently, and adapt quickly to last-minute menu changes or special requests. Effective communication and leadership are crucial, as you'll be responsible for training junior staff and resolving conflicts to keep operations running seamlessly.

What are the ranks in a kitchen?

In a kitchen, the ranks typically start with entry-level positions like dishwasher or prep cook, followed by line cook, sous chef, and executive chef. Advancement depends on experience, skills, and certifications such as food safety training. Higher ranks involve greater responsibility for kitchen management and menu planning.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a executive chef or head chef, especially in high-end restaurants or hotel kitchens. These roles require extensive experience, culinary skills, and often management responsibilities, with salaries reaching six figures in some cases.

What are the key skills and qualifications needed to thrive as a Kitchen Master, and why are they important?

To thrive as a Kitchen Master, you need advanced culinary skills, menu planning expertise, and comprehensive knowledge of food safety regulations, often supported by a culinary arts degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, time management, and effective communication are crucial soft skills that help manage kitchen staff and maintain a positive work environment. These skills and qualities are vital to ensure efficient kitchen operations, exceptional food quality, and compliance with health standards.

What jobs pay 500,000 a year in the US?

In the US, high-paying roles such as chief executive officers, investment bankers, specialized surgeons, and successful entrepreneurs can earn $500,000 or more annually. These positions often require advanced education, extensive experience, leadership skills, and sometimes ownership or equity in a business.
What are popular job titles related to Kitchen Master jobs in Florida? For Kitchen Master jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Kitchen Master jobs in Florida look for? The top searched job categories for Kitchen Master jobs in Florida are:
What cities in Florida are hiring for Kitchen Master jobs? Cities in Florida with the most Kitchen Master job openings:
Kitchen Master jobs near you
Master Service Technician

Master Service Technician

Whaley Foodservice

Jacksonville, FL • On-site

$36 - $45/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 3 days ago

Whaley Foodservice rating

8.1

Company rating: 8.1 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

50th of 223 rated repair and maintenance companies

Job description

Description
Position at Whaley Foodservice
***HIRING IMMEDIATELY!!!****
***Sign On Bonus Available for Qualified Service Technicians***
Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies in the Southeast comprised of over 600 employees located across 31 geographically dispersed locations.
Visit "Whaley Careers" to find your place to grow.www.whaleyfoodservice.com/careers
Pay Rate: $36.00 - 45.00/hour*
POSITION SUMMARY:
This position is responsible for maintenance and repair of customer equipment as assigned. This position is trained in at least two skill sets, maintains a high level of productivity, must have three of the four CFESA certifications and is assigned to the on-call roster. This position demonstrates leadership capabilities with the ability to mentor and train other employees.
MAJOR RESPONSIBILITIES:
  1. Adhere to all SAFETY policies and procedures, including the use of personal protective equipment.
  2. Troubleshoot and repair gas, electric, water, refrigeration and steam powered commercial kitchen and HVAC equipment.
  3. Utilize tablet to document task (parts order, work order, timesheet) on a timely basis.
  4. Communicate professionally with customer regarding required repairs and status.
  5. Use proper tools for repair, including hand tools and power tools.
  6. Monitor truck stock to insure required parts are stocked on vehicle.
  7. Maintain service vehicle, tools and uniforms.
  8. Work independently with daily supervision.
  9. Participate as scheduled for weekend/holiday on-call rotation and work regular overtime as needed.

ADDITIONAL RESPONSIBILITIES:
  1. Obtain correct part numbers through branch parts person.
  2. Collect payment on COD jobs.
  3. Contribute positively to branch targets for response time and first time fix rates.
  4. Participates in available training to increase skill and knowledge.
  5. Performs other duties as required.

CONTACTS:
  • Internal - Daily with branch staff; occasionally with corporate staff.
  • External - Frequent and regular contact with customers. Occasional contact with factories for warranty purposes.

MINIMUM QUALIFICATIONS:
  • Must be at least 18 years of age.
  • Completion of a satisfactory background check and drug screen is required.
  • Valid Driver's license and driving record that aligns with our safety standards.
  • 1 Year of applicable experience.
  • CFESA Master Technician with three of the four CFESA certifications.

WE OFFER:
**Sign-On Bonus Available For Qualified Technicians**
  • Competitive Salary & On-call Pay
  • Company Vehicle & Cell Phone
  • Uniforms Provided
  • Meters & Test Equipment
  • Continuing Education
  • Industry Certification
  • 401k & Profit Sharing
  • Paid Holidays & Vacation
  • Medical & Dental Benefits
  • Short-Term Disability
  • Long-Term Disability Insurance (company paid)
  • Life Insurance (company paid)
  • Enjoy the benefits of our Town Shares Program - share in our company's success!

COME HOME TO WHALEY!!
Visit the Whaley career site to find your place to grow.www.whaleyfoodservice.com/careers
Whaley Foodservice is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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