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Kitchen Manager Jobs in Webster, MA (NOW HIRING)

Peppers Artful Events

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Kitchen Manager - Farmer & Fork Café

Boylston, MA · On-site

$70K - $78K/yr

Kitchen Manager - Farmer & Fork Café / Peppers Artful Events Location: New England Botanic Garden (Boylston, MA) Reports to: Food & Beverage Manager Position Overview The Kitchen Manager is ...

Outback Steakhouse

Assistant Kitchen Manager

Auburn, MA · On-site

$15 - $22/hr

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...

Outback Steakhouse

Assistant Kitchen Manager

Auburn, MA · On-site

$15 - $22/hr

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...

Chick-fil-A

Kitchen Director

Foxboro, MA

$70K - $95K/yr

Kitchen Director - Chick-fil-A | Foxborough, MA (Patriot Place) Location: Foxborough, MA Salary ... Oversee prep production, inventory management, and truck orders to control costs and reduce waste

Chick-fil-A

Kitchen Director

Foxboro, MA

$70K - $95K/yr

Kitchen Director - Chick-fil-A | Foxborough, MA (Patriot Place) Location: Foxborough, MA Salary ... Oversee prep production, inventory management, and truck orders to control costs and reduce waste

Chipotle

Kitchen Leader

Lincoln, RI

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

Chipotle

Kitchen Leader

Worcester, MA

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

Chipotle

Kitchen Leader

Marlborough, MA

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

CHIPOTLE

Kitchen Leader

Milford, MA · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

CHIPOTLE

Kitchen Leader

Killingly, CT · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

CHIPOTLE

Kitchen Leader

Medway, MA · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

Chipotle

Kitchen Leader

Marlborough, MA

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Webster, MA

Kitchen Manager information

See Webster, MA salary details

$23.3K

$53.5K

$77.7K

How much do kitchen manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for kitchen manager in Webster, MA is $53,529.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,400.00 and $64,700.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Webster, MA? The most popular types of Kitchen jobs in Webster, MA are:
What job categories do people searching Kitchen Manager jobs in Webster, MA look for? The top searched job categories for Kitchen Manager jobs in Webster, MA are:
What cities near Webster, MA are hiring for Kitchen Manager jobs? Cities near Webster, MA with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Webster, MA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $53,529 per year, or $25.7 per hour.

Kitchen Manager - Full Service Restaurant

Gecko Hospitality

Worcester, MA • On-site

$65K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Job description

Position: Kitchen Manager

Location: Worcester, MA


Seeking a career opportunity as a Kitchen Manager with a company that prides itself on serving only Scratch-Based Food? Look no further! Our restaurants are stocked with hand-cut steaks, fall-off-the-bone ribs, and made-from-scratch dressings and sides. Unlike other concepts that use frozen food from a bag and microwave-prepared entrees, we take pride in our exceptional food and service. Join our passionate team and ensure that every guest has an unforgettable dining experience. Don't miss out on this legendary opportunity! Apply today for the Kitchen Manager position at our Worcester, MA location.


Job Description:

As a Kitchen Manager, you will oversee back-of-the-house operations with an unwavering commitment to serving great Scratch-Based Food. Your responsibilities will include product ordering, managing and controlling food cost, and ensuring compliance with food safety guidelines. Work closely with other members of management, particularly the Service Manager, to ensure seamless coordination between the front and back of the house. Our Managing Partner will provide daily guidance and development.


Benefits:

- Competitive Compensation

- Medical/Dental/Vision Insurance

- 401(K) Retirement Plan

- Short and Long Term Disability Coverage

- Life Insurance

- Paid Vacation

- Stock Incentive Program

- And the best benefit of all... Opportunities for Growth


Qualifications:

- Consistently support the success of the operation as a Kitchen Manager.

- Emphasize guest satisfaction, honesty, and integrity.

- Proficiency in understanding restaurant P&L statements.

- True passion for developing and mentoring others.

- Minimum 2 years of experience as a Kitchen Manager in a high-volume environment.


Apply Now for the Kitchen Manager position in Worcester, MA.