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Kitchen Manager Jobs in Vershire, VT (NOW HIRING)

Barrel One Collective

Kitchen Manager

Bridgewater, VT · On-site

Kitchen Manager - Long Trail Brewery, Bridgewater, VT Are you a passionate and driven culinary leader ready to take the helm of a fast-paced, guest-loved brewery restaurant? Long Trail is looking for ...

New

Cedar Circle Farm

Kitchen Lead

Thetford Hill, VT

$20 - $25/hr

Inventory & Sourcing - Help manage ingredient inventory, minimize waste, and work with local suppliers to source high-quality, organic, and sustainable ingredients. * Kitchen & Staff Supervision ...

New

Chipotle

Kitchen Leader

Berlin, VT

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

CHIPOTLE

Kitchen Leader

Berlin, VT · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Vershire, VT

Kitchen Manager information

See Vershire, VT salary details

$19.4K

$44.5K

$64.6K

How much do kitchen manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for kitchen manager in Vershire, VT is $44,514.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,600.00 and $53,800.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What cities near Vershire, VT are hiring for Kitchen Manager jobs?

Cities near Vershire, VT with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Vershire, VT as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $44,514 per year, or $21.4 per hour.

Kitchen Manager

Barrel One Collective

Bridgewater, VT • On-site

Full-time

Posted 2 days ago

New

Job description

Exciting New Opportunity: Kitchen Manager - Long Trail Brewery, Bridgewater, VT
Are you a passionate and driven culinary leader ready to take the helm of a fast-paced, guest-loved brewery restaurant? Long Trail is looking for an experienced Kitchen Manager to lead our back-of-house operations and continue delivering outstanding food and craft beer experiences in a uniquely local, vibrant setting.
This is more than just a kitchen leadership role-it's a chance to help shape the food program at one of Massachusetts' most beloved and recognized craft breweries.
What Makes This Opportunity Exciting?
Be Part of a Community Staple - Help build on its legacy with a food program that complements and elevates the guest experience.
Lead with Creativity & Expertise - Collaborate on menu development, implement operational best practices, and bring your kitchen team together under a shared standard of excellence.
Celebrate New England Flavors - We emphasize scratch cooking, smart sourcing, and seasonal innovation that celebrates the region.
Make an Impact - Build a strong kitchen culture focused on training, growth, and accountability while driving operational success.
Position Overview
As Kitchen Manager, you'll oversee all culinary operations at Long Trails restaurant, from back-of-house staffing and food production to inventory management and sanitation. You'll work closely with our front-of-house leadership team to ensure a seamless, high-quality guest experience that reflects the brand.
What You'll Do
Culinary Leadership & Team Development
  • Hire, train, and inspire a high-performing kitchen team committed to standards of food quality and service
  • Design and execute seasonal menus that support creative expression and operational efficiency
  • Lead daily kitchen operations with a hands-on, people-first approach
  • Develop training plans and clear expectations to promote growth and accountability

Operational & Financial Management
  • Maintain food cost targets through smart inventory management and vendor partnerships
  • Manage kitchen labor and scheduling for operational efficiency
  • Ensure compliance with health department regulations, cleanliness standards, and company policies
  • Lead prep and production systems that maximize consistency and minimize waste

Guest Experience & Brand Alignment
  • Partner with FOH leadership to ensure smooth kitchen-to-dining flow and fast ticket times
  • Support events, beer dinners, and private functions with strong culinary execution
  • Promote thoughtful food and beer pairings in collaboration with our brewing and front-of-house teams

What We're Looking For
  • 2+ years of kitchen management experience in a high-volume restaurant or brewpub
  • Strong culinary foundation, preferably in scratch kitchens and seasonal cooking
  • Proven leadership ability to coach and motivate diverse kitchen teams
  • Experience with budgeting, food cost tracking, and vendor management
  • ServSafe certification (or willingness to obtain)
  • Passion for hospitality and craft beer

Why Join Barrel One Collective?
Barrel One Collective, the team behind leading craft beverage and hospitality brands like Harpoon, Long Trail, Smuttynose, and more. We believe in creating guest-focused spaces where amazing beer and food bring people together. As part of our growing collective, you'll have the opportunity to lead, collaborate, and make a real impact in a fast-moving, people-first environment.
Apply Today
Ready to lead and grow with a brewery team that values creativity, community, and excellence? Apply now and be part of the next chapter at Barrel One Collective.

Apply