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Kitchen Manager Jobs in Georgia, VT (NOW HIRING)

Jitters Cafe and Lounge

Kitchen Manager

Burlington, VT

$17 - $22/hr

Join Our Team as a Kitchen Manager at Jitters Cafe & Lounge! Are you passionate about food and ready to lead a dynamic kitchen team? Jitters Cafe, now with an exciting new Lounge for evening dining ...

Texas Roadhouse

Kitchen Manager

Williston, VT · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Williston, VT · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Chipotle

Kitchen Leader

Burlington, VT

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

Chipotle

Kitchen Leader

South Burlington, VT

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

CHIPOTLE

Kitchen Leader

Burlington, VT · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

CHIPOTLE

Kitchen Leader

South Burlington, VT · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

Adecco

Kitchen Aid

Saint Albans, VT · On-site

$19.75/hr

Cash Register management * Organizing of Storage areas and refrigerators * Help put away food ... Kitchen Support job in St. Albans, VT. For this particular assignment, must be authorized to work ...

Dunkin

Baker

Shelburne, VT · On-site

$13.75 - $18/hr

Kitchen Manager Principal Duties and Responsibilities: ( Majority of duties performed, but not meant to be inclusive or to prevent other duties from being assigned.) Team Environment - Communicate ...

Ri Ra Burlington

Line Cook

Burlington, VT

$22/hr

... Kitchen Manager / Sous Chef / BOH Supervisor in preparation for service needs - Taking initiative to prepare general items (slicing and dicing etc.) for service to restock stations without the need ...

Stratton Mountain

Kitchen Attendant

Burlington, VT

$20/hr

Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers ... Exceptional time management skills * Willingness to comply with all food safety procedures PHYSICAL ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Georgia, VT

Kitchen Manager information

See Georgia, VT salary details

$21.5K

$49.3K

$71.5K

How much do kitchen manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for kitchen manager in Georgia, VT is $49,318.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,200.00 and $59,600.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What job categories do people searching Kitchen Manager jobs in Georgia, VT look for?

The top searched job categories for Kitchen Manager jobs in Georgia, VT are:

What cities near Georgia, VT are hiring for Kitchen Manager jobs?

Cities near Georgia, VT with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Georgia, VT as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $49,318 per year, or $23.7 per hour.

Kitchen Manager

Burlington, VT

Jitters Cafe and Lounge
See more jobs at Jitters Cafe and Loungeexternal

$17 - $22/hr

Full-time

Re-posted 28 days ago

Job description

Join Our Team as a Kitchen Manager at Jitters Cafe & Lounge!

Are you passionate about food and ready to lead a dynamic kitchen team? Jitters Cafe, now with an exciting new Lounge for evening dining, is opening its doors in downtown Burlington! Known for our delicious food and drinks served all day—from breakfast to dinner—we’re looking for a Kitchen Manager to help us create an unforgettable dining experience.

What You’ll Be Doing

As the Kitchen Manager, you’ll play a key role in ensuring the smooth operation of our kitchen. Your responsibilities will include: - Overseeing daily kitchen operations to maintain quality and efficiency. - Managing food preparation to ensure consistency and excellence in every dish. - Leading and motivating the kitchen team to deliver top-notch service. - Maintaining a clean, organized, and safe kitchen environment. - Monitoring inventory and coordinating with suppliers to keep everything running seamlessly.

What We’re Looking For

We’re seeking someone who’s ready to take charge and make an impact. Here’s what we’re looking for: - A passion for food and a commitment to quality. - Strong leadership and organizational skills. - The ability to thrive in a fast-paced kitchen environment. - A team player with excellent communication skills. - No prior experience required—just a willingness to learn and grow with us!

Why Join Jitters Cafe & Lounge?

At Jitters Cafe & Lounge, we’re more than just a restaurant—we’re a community hub where people come together to enjoy great food and great company. As part of our team, you’ll be joining a brand-new location with exciting opportunities to grow and make your mark. We value hard work, creativity, and a dedication to making every guest feel welcome.

Ready to Apply?

If you’re excited to bring your energy and enthusiasm to Jitters Cafe & Lounge, we’d love to hear from you! Apply today and take the first step toward a rewarding career with us. Let’s create something amazing together!


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