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Kitchen Manager Jobs in Thermopolis, WY (NOW HIRING)

Worland Health and Rehabilitation

Cook

Worland, WY · On-site

$14 - $16/hr

Pushes carts to halls or kitchen * Maintains cleanliness and orderliness Knowledge, Skills, and Abilities: * Demonstrates knowledge of food preparation, sanitation, hygienic methods of food ...

Evergreen Healthcare Group

Cook

Thermopolis, WY · On-site

$14 - $16/hr

Pushes carts to halls or kitchen * Maintains cleanliness and orderliness Knowledge, Skills, and Abilities: * Demonstrates knowledge of food preparation, sanitation, hygienic methods of food ...

GMRG ACQ LLC 1

Assistant Manager

Thermopolis, WY

If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You're all ...

GMRG ACQ LLC 1

Cook

Thermopolis, WY

$13.50 - $18/hr

As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and ...

Pizza Hut

Cook

Thermopolis, WY · On-site

$13.50 - $18/hr

As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and ...

Hot Springs Health

Room Service Cook

Thermopolis, WY

$14.25 - $18.25/hr

Furthermore, the employee will demonstrate the ability to manage time, maintain a safe and clean ... Maintain a clean sanitized kitchen and workspaces to assure patient and client safety following ...

Hot Springs Health

Room Service Cook

Thermopolis, WY · On-site

$14.25 - $18.25/hr

Furthermore, the employee will demonstrate the ability to manage time, maintain a safe and clean ... Maintain a clean sanitized kitchen and workspaces to assure patient and client safety following ...

Pizza Hut

Job Details

Thermopolis, WY · On-site

If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You're all about ...

Pizza Hut

Job Details

Thermopolis, WY · On-site

It's the calling of our Area Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail Area Manager, think about a career with Pizza ...

Pizza Hut

Job Details

Thermopolis, WY · On-site

If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You're all ...

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Thermopolis, WY

Kitchen Manager information

See Thermopolis, WY salary details

$21.6K

$49.6K

$72K

How much do kitchen manager jobs pay per year?

As of Aug 28, 2026, the average yearly pay for kitchen manager in Thermopolis, WY is $49,628.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,400.00 and $60,000.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

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The top searched job categories for Kitchen Manager jobs in Thermopolis, WY are:

What cities near Thermopolis, WY are hiring for Kitchen Manager jobs?

Cities near Thermopolis, WY with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Thermopolis, WY as of August 2026, with employment types broken down into 87% Full Time, 10% Part Time, and 3% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $49,628 per year, or $23.9 per hour.

Cook

Thermopolis, WY • On-site

Thermopolis Rehabilitation and Wellness
See more jobs at Thermopolis Rehabilitation and Wellnessexternal

$14 - $16/hr

Other

Medical, Dental, Vision, Life

Re-posted 12 days ago

Job description

Cook

Now Hiring! $14 - $16 per hour Depending on Experience!!!

Turn your job into a career with Evergreen Healthcare Group!

Job Summary:

Thermopolis Rehabilitation and Wellness is currently looking for a Cook to join our dietary department. We believe breakfast, lunch and dinner should be healthy, delicious and fun. Our enhanced dining program provides culinary excellence.

Essential Functions:

  • Prepare pre-planned cycle menus in an efficient and effective manner
  • Perform food preparation tasks as assigned.
  • Ability to read production orders on tray cards
  • Determine if the food prepared is of the highest possible quality in taste and flavor. Assist in planning cooking schedules. Confirm foods are ready on time for tray service.
  • Maintain and improve standards of food storage, preparation, and services.
  • Assist in checking food supplies on food order forms 
  • Pushes carts to halls or kitchen
  • Maintains cleanliness and orderliness 

Knowledge, Skills, and Abilities:

  • Demonstrates knowledge of food preparation, sanitation, hygienic methods of food preparation and storage.
  • Interpersonal skills 
  • Demonstrates competency in operating kitchen equipment.
  • Moderate to heavy lifting (50-pound maximum), bending, reaching, and stooping.

Education, Licensure, and Experience:

  • Required: Current Food Handlers card (or ability to obtain one) issued by local Health Department.
  • Preferred: Prior cooking experience in a skilled nursing environment.

Benefit Highlights:

  • Private Health Care Plan (Medical, Dental, Vision)
  • DailyPay - Hard Work Pays Off On the Daily!
  • Life Insurance
  • Employee Assistance Program
  • Training & Development Opportunities

We strive to embody and stand for both a spirit and value system that encourages loyalty, honesty, and a commitment to caring from our belief that people are always the number one priority.

Thermopolis Rehabilitation and Wellness

1210 Canyon Hills Road , Thermopolis, WY 82443, USA

Evergreen Healthcare Group is an Equal Opportunity Employer. 

2026 AHCA Bronze Quality Award Recipient

Join a team recognized nationally for its commitment to quality care, leadership development, and continuous improvement.