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Kitchen Manager Jobs in Rawlins, WY (NOW HIRING)

Stinker Stores

Cook Full Time -Graveyard

Sinclair, WY · On-site

$12.25 - $16.50/hr

You'll assist the team, serve up food faster than you can say "order up!", operating kitchen gear ... Employee Assistance Program (EAP) to help you with life's challenges- whether it's managing stress ...

Stinker Stores

Cook Full Time

Sinclair, WY · On-site

$12.25 - $16.50/hr

You'll assist the team, serve up food faster than you can say "order up!", operating kitchen gear ... Employee Assistance Program (EAP) to help you with life's challenges- whether it's managing stress ...

Baymont Inn & Suites Rawlins

Cook

Rawlins, WY · On-site

$12.50 - $16.75/hr

Maintains cleanliness of kitchen at all times. * Production of breakfast. * Performs other duties as requested by Executive Chef and General Manager Minimum Education Requirements : * Must have food ...

Baymont Inn & Suites Rawlins

Cook

Rawlins, WY

$12.50 - $16.75/hr

Maintains cleanliness of kitchen at all times. * Production of breakfast. * Performs other duties as requested by Executive Chef and General Manager Minimum Education Requirements : * Must have food ...

Baymont Inn & Suites Rawlins

Cook

Rawlins, WY · On-site

$12.50 - $16.75/hr

Maintains cleanliness of kitchen at all times. * Production of breakfast. * Performs other duties as requested by Executive Chef and General Manager Minimum Education Requirements : * Must have food ...

Baymont Inn & Suites Rawlins

Cook

Rawlins, WY

$12.50 - $16.75/hr

Maintains cleanliness of kitchen at all times. * Production of breakfast. * Performs other duties as requested by Executive Chef and General Manager Minimum Education Requirements : * Must have food ...

Baymont Inn & Suites Rawlins

Cook

Rawlins, WY · On-site

$12.50 - $16.75/hr

Maintains cleanliness of kitchen at all times. * Production of breakfast. * Performs other duties as requested by Executive Chef and General Manager Minimum Education Requirements : * Must have food ...

City Market

Bakery/Deli Clerk

Rawlins, WY · On-site

... manager in reaching sales and profit goals established for the department and monitor all ... Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc. Label ...

GMRG ACQ LLC 1

Assistant Manager

Rawlins, WY

If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You're all ...

Stinker Stores

Customer Service Full Time Floater

Rawlins, WY · On-site

$15.25 - $20/hr

The floater's mission is to provide scent-sational customer service, help with kitchen duties (when ... Employee Assistance Program (EAP) to help you with life's challenges- whether it's managing stress ...

Border Foods

Restaurant General Manager

Rawlins, WY

$100K/yr

As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border Foods, we will unlock ...

Stinker Stores

Customer Service Full Time Floater

Sinclair, WY · On-site

$15 - $20/hr

The floater's mission is to provide scent-sational customer service, help with kitchen duties (when ... Employee Assistance Program (EAP) to help you with life's challenges- whether it's managing stress ...

Denny's

Restaurant Manager - Franchise

Rawlins, WY

As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs smoothly. Responsibilities May Include: Ensuring that the restaurant is fully and ...

Denny's

Restaurant Manager - Franchise

Rawlins, WY · On-site

As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs smoothly. Responsibilities May Include: Ensuring that the restaurant is fully and ...

Meridian Restaurants Unlimited LC

Team Member

Rawlins, WY · On-site

$10.75 - $14/hr

This position operates under the direction of the General Manager, Assistant Managers, and Shift ... Cleans kitchen area, counters, food preparation areas, and utensils. • Cleans dining room ...

GMRG ACQ LLC 1

Cook

Rawlins, WY

$12.50 - $16.75/hr

As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and ...

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Kitchen Manager information

See Rawlins, WY salary details

$20K

$46.1K

$66.8K

How much do kitchen manager jobs pay per year?

As of Aug 28, 2026, the average yearly pay for kitchen manager in Rawlins, WY is $46,066.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,800.00 and $55,700.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What cities near Rawlins, WY are hiring for Kitchen Manager jobs?

Cities near Rawlins, WY with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Rawlins, WY as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $46,066 per year, or $22.1 per hour.

COOK

Rawlins, WY • On-site

MEMORIAL HOSPITAL OF CARBON COUNTY
Health Care and Social Assistance • 51 - 200 employees
Learn more about MEMORIAL HOSPITAL OF CARBON COUNTYexternal

$12.50 - $16.75/hr

Full-time

Posted 15 days ago

Job description

This position will prepare quality food which meets the nutritional and therapeutic needs of the patient and maintains a safe and sanitary work environment.

Must have a High School Diploma or equivalent, and obtain a Serve Safe Certificate within 90 days of hire. Experience in a commercial kitchen preferred.

Apply