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Kitchen Manager Jobs in Powell, WY (NOW HIRING)

Absaroka Senior Living

Dietary Director

Cody, WY · On-site

$44K/yr

Conduct routine dining observations and kitchen rounds to monitor food quality, service ... Manage departmental food, supply, equipment, and labor expenses within established budget ...

Absaroka Senior Living

Dietary Director

Cody, WY · On-site

$44K/yr

Conduct routine dining observations and kitchen rounds to monitor food quality, service ... Manage departmental food, supply, equipment, and labor expenses within established budget ...

Thomas Cuisine

Food Service Director - Hospital

Cody, WY · On-site

$80 - $90/hr

As Food Service Director , you'll bring proven leadership expertise and scratch kitchen experience ... Optimize inventory levels, reduce waste, and manage turnover to support budget and operational ...

Thomas Cuisine

Food Service Director - Hospital

Cody, WY · On-site

$80K - $90K/yr

As Food Service Director , you'll bring proven leadership expertise and scratch kitchen experience ... Communicate effectively across all levels-management, clients, customers, and team members * Bring ...

Arby's

General Manager

Cody, WY

General Manager REPORTS TO: District Manager PURPOSE: To manage an Arby's restaurant toward the attainment of agreed upon sales and profit goals, working within the framework of company values and ...

Arby's

General Manager

Cody, WY · On-site

General Manager REPORTS TO: District Manager PURPOSE: To manage an Arby's restaurant toward the attainment of agreed upon sales and profit goals, working within the framework of company values and ...

Arby's

General Manager

Cody, WY · On-site

General Manager REPORTS TO: District Manager PURPOSE: To manage an Arby's restaurant toward the attainment of agreed upon sales and profit goals, working within the framework of company values and ...

RP Lumber

General Manager

Powell, WY · On-site

A general manager is responsible for leading their teams and making sure all customers experience R.P. Lumber's Best Service. A general manager must ensure a culture of safety while mentoring their ...

Big Horn Heating & Cooling

General Manager

Cody, WY · On-site

$95 - $130/hr

Position Summary The General Manager / Operations Manager oversees all aspects of daily operations, ensuring efficient workflow, profitability, and high-quality service delivery. This role provides ...

Pizza Hut

Restaurant Assistant Manager

Cody, WY · On-site

RESTAURANT ASSISTANT MANAGER To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Assistant Restaurant Managers to make them feel like family with smiles, teamwork ...

Pizza Hut

Restaurant General Manager

Cody, WY · On-site

$52K - $72K/yr

RESTAURANT GENERAL MANAGER To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and ...

Meridian Restaurants Unlimited LC

Team Member

Cody, WY · On-site

$11.50 - $15.25/hr

This position operates under the direction of the General Manager, Assistant Managers, and Shift ... Cleans kitchen area, counters, food preparation areas, and utensils. • Cleans dining room ...

Absaroka Senior Living

Cook

Cody, WY · On-site

$17.50 - $18.50/hr

This position is responsible for preparing nutritious and delicious meals, serving food, and maintaining a clean and organized kitchen in accordance with all applicable local, state, and federal ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Powell, WY

Kitchen Manager information

See Powell, WY salary details

$19.7K

$45.2K

$65.5K

How much do kitchen manager jobs pay per year?

As of Aug 28, 2026, the average yearly pay for kitchen manager in Powell, WY is $45,167.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,100.00 and $54,600.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What cities near Powell, WY are hiring for Kitchen Manager jobs?

Cities near Powell, WY with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Powell, WY as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $45,167 per year, or $21.7 per hour.

Food Service Director - Hospital

Cody, WY • On-site

Thomas Management LLC
Real Estate • 51 - 200 employees
Learn more about Thomas Management LLCexternal

$80K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Job description

REAL Food re-fined.

Food Service Director - Hospital | Location: Cody, WY 82414

Compensation: $80,000 to $90,000 annually DOE + 10% bonus eligibility | Full-Time

Schedule: Monday-Friday

Job Summary

We’re seeking a passionate, hands-on leader to oversee culinary operations at Cody Regional Health in Cody, WY. As Food Service Director, you’ll bring proven leadership expertise and scratch kitchen experience to deliver high-quality, nourishing meals that support patient care, staff, and visitors. You’ll lead and develop a dedicated team while overseeing sanitation, catering, inventory, and cost control—elevating the dining experience in a hospital setting through consistency, compassion, and operational excellence.

What You'll Do

  • Ensure exceptional client and customer satisfaction through efficient, cost-effective food service management
  • Oversee all food service operations, including sanitation, quality improvement, infection control, and catered events
  • Lead and develop staff through effective training, coaching, and supervisory support
  • Apply deep knowledge of food and catering trends, emphasizing quality, production, presentation, and cost control
  • Communicate effectively across all levels—management, clients, customers, and team members
  • Bring strong Director experience, with a background in scratch cooking in fine dining or country club settings
  • Optimize inventory levels, reduce waste, and manage turnover to support budget and operational goals
  • Other duties as directed. 

    What You Will Bring

    • B.S. or A.A. degree in Food Services Technology/Hospitality Management or Culinary Arts; or four (4) years of Culinary and Operations related experience, required
    • Five (5) to seven (7) years of direct food service operations management experience with inventory and purchasing knowledge
    • Exceptional leadership skills with a knack for driving operational excellence
    • Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
    • Previous P&L accountability or contract-managed service experience is desirable
    • Skilled in change management and process improvement
    • Strong ability to uphold compliance and culinary standards
    • Proficient computer skills including various computer programs, Microsoft Office programs, e-mail, and the internet
    • ServSafe® Certification and State Food Handler Card, required
    • Ability to successfully pass a criminal background check (State and Federal) and a drug screen
    • Ability to provide documents for work authorization

        Physical and Sensory Requirements

        • This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

        At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

        What We Offer!

        • Life/Work Integration
          • Paid Bereavement Leave
          • Paid Parental Leave
          • Paid Baby Bonding Leave
          • Paid Elder Care Leave
          • Paid Time Off (Accrued)
          • Paid Holidays
        • Health & Wellness
          • 3 Medical Plans (Blue Cross)
          • Prescription, Dental, and Vision Coverage
          • Reimbursed Wellness Massages (Portion of cost)
          • Voluntary HSA with Company Match
          • Voluntary FSA
          • Free Employee Assistance Program (Behavioral Health Support)
          • Access to Wellness Initiatives (Fitness Memberships, etc.)
        • Financial Wellness
          • 401(k) Retirement Plan with Company Match
          • Company-Paid Basic Life Insurance
          • Company-Paid Accidental Death & Dismemberment (AD&D) Policy
          • Voluntary Short-Term Disability
          • Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D
        • Plus
          • A supportive, collaborative work environment
          • Opportunities for growth

        Who We Are 

        Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

        Our commitment to you 

        At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

        REAL Food | Genuine Service | Enduring Relationships