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Kitchen Manager Jobs in Tamarac, FL (NOW HIRING)

Bento Asian Kitchen + Sushi

Kitchen Manager

Hollywood, FL · On-site

$50K - $60K/yr

***Now Hiring a Kitchen Manager for BENTO in South Florida*** PERKS OF JOINING OUR TEAM: * Competitive salary: $50,000-$60,000/per year (+ room for growth and advancement) * FREE meals * FREE uniforms

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Hyd Spanish River Llc

Kitchen Manager

Boca Raton, FL · On-site

$60K - $80K/yr

Paid time off Kitchen Managers - Pizza Restaurant The Kitchen Manager oversees all back of house operations to ensure the consistent preparations of high quality pizzas and menu items. This role is ...

Anthony's Coal Fired Pizza

Kitchen Manager

Weston, FL

$60K - $65K/hr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

Anthony's Coal Fired Pizza

Kitchen Manager

Weston, FL · On-site

$60K - $65K/hr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

Oceans Hospitality

Kitchen Manager

Deerfield Beach, FL

$60K - $70K/yr

Description The Kitchen Manager is a key leader in the back-of-house team, responsible for upholding exceptional standards in food quality, kitchen operations, and team performance. This role ensures ...

Oceans 234

Kitchen Manager

Deerfield Beach, FL · On-site

$60K - $70K/yr

The Kitchen Manager is a key leader in the back-of-house team, responsible for upholding exceptional standards in food quality, kitchen operations, and team performance. This role ensures consistency ...

Oceans 234

Kitchen Manager

Deerfield Beach, FL · On-site

$60K - $70K/yr

Job Type Full-time Description The Kitchen Manager is a key leader in the back-of-house team, responsible for upholding exceptional standards in food quality, kitchen operations, and team performance.

Texas Roadhouse

Kitchen Manager

Miramar, FL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Miramar, FL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Tamarac, FL

Kitchen Manager information

See Tamarac, FL salary details

$21.3K

$48.9K

$71K

How much do kitchen manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for kitchen manager in Tamarac, FL is $48,946.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,900.00 and $59,200.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Tamarac, FL?

The most popular types of Kitchen jobs in Tamarac, FL are:

What are popular job titles related to Kitchen Manager jobs in Tamarac, FL?

For Kitchen Manager jobs in Tamarac, FL, the most frequently searched job titles are:

What cities near Tamarac, FL are hiring for Kitchen Manager jobs?

Cities near Tamarac, FL with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Tamarac, FL as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $48,946 per year, or $23.5 per hour.

Kitchen Manager

Bento Asian Kitchen + Sushi

Hollywood, FL • On-site

$50K - $60K/yr

Other

Medical, Dental, Vision, PTO

Posted yesterday

New

Job description




***Now Hiring a Kitchen Manager for BENTO in South Florida***




PERKS OF JOINING OUR TEAM:





  • Competitive salary: $50,000-$60,000/per year (+ room for growth and advancement)



  • FREE meals


  • FREE uniforms


  • Paid sick leave


  • Paid time off


  • Flexible scheduling


  • Learn new skills - fire it up on the wok or roll sushi like a pro


  • Professional career development


  • Growth opportunities (65% of our current managers started as team members!)


  • Health, dental, & vision insurance




YOUR TASKS:




  • Ensure all food items are prepared and served according to Bento standards of quality, consistency, portion and timeliness


  • Uphold superior guest services and ensure absolute customer satisfaction


  • Department cost control, inventory ordering and controlling


  • Upkeep proper sanitation and safety procedures


  • Use critical thinking during unforeseen circumstances


  • Assist with the hiring process, training and development of all employees


  • Oversee creation of effective employee schedules that maintain coverage at peak times and minimize labor costs


  • Knowledgeable in all departments with the ability to perform essential tasks and assist in any position when necessary or required


  • Support the Store Manager, including maintaining set budgets, reaching sales and quality goals


  • Maintain a positive work environment




WHO WE ARE:



BENTO serves creative and delicious pan-Asian cuisine in a fast and friendly environment. Since 2002, weve specialized in tasty sushi rolls, bowls, Bento boxes and boba teas. Are you the next to join the Bento fam?




REQUIREMENTS:





  • 2+ years as a kitchen manager in quick service restaurants




  • Wok/Pan-Asian cuisine experience preferred



  • Computer proficiency: able to correspond effectively via email and text, and perform data input


  • Experience with Google Suite is preferred, but similar experience will be considered


  • Commitment to continuous learning and growth


  • Able to remain calm and communicate effectively during stressful situations


  • Able to hear, see and speak


  • Maintain a clean and professional appearance


  • Able to withstand a 12+ hour workday


  • Able to lift a minimum of 50 lbs.


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