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Kitchen Assistant Jobs in Tamarac, FL (NOW HIRING)

A & Associates

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FOOD HANDLER / KITCHEN ASSISTANT

Coral Springs, FL · On-site

$14.99 - $15/hr

August 26, 2026 Pay: $15.00 per hour FOOD HANDLER / KITCHEN ASSISTANT Location: Broward County, Florida - Coral Springs & Fort Lauderdale Employment Type: Temporary / Contract Assignment Schedule:

Cinemark USA, Inc

Kitchen Support

Boca Raton, FL · On-site

$13.25 - $16.25/hr

In the Kitchen Support position, you will be supporting the team to contribute to strong execution of duties and provide a memorable Guest experience. This individual should possess high energy, be ...

Cinemark USA, Inc

Kitchen Support

Boca Raton, FL

$13.25 - $16.25/hr

In the Kitchen Support position, you will be supporting the team to contribute to strong execution of duties and provide a memorable Guest experience. This individual should possess high energy, be ...

Cinemark Holdings, Inc.

Kitchen Support

Boca Raton, FL · On-site

$13.25 - $16.25/hr

In the Kitchen Support position, you will be supporting the team to contribute to strong execution of duties and provide a memorable Guest experience. This individual should possess high energy, be ...

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Kitchen Assistant information

See Tamarac, FL salary details

$8

$14

$18

How much do kitchen assistant jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for kitchen assistant in Tamarac, FL is $14.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $15.72 per hour, depending on experience, location, and employer.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

Is a kitchen assistant a good first job?

A kitchen assistant role can be a good first job as it provides basic skills in food preparation, cleaning, and teamwork. It often requires minimal prior experience and offers opportunities to learn about the food service industry and develop work ethic. However, it may involve early hours and physical activity, which should be considered by job seekers.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the cleanliness of the kitchen environment. They may also assist with organizing supplies, washing dishes, and supporting chefs or cooks as needed. Good communication and basic food safety knowledge are important for this role.

What qualifications do you need to be a Kitchen Assistant?

To become a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, ability to follow instructions, and good teamwork. Some employers may provide on-the-job training or require food hygiene certifications.
More about Kitchen Assistant jobs

What are the most commonly searched types of Kitchen jobs in Tamarac, FL?

The most popular types of Kitchen jobs in Tamarac, FL are:

What are popular job titles related to Kitchen Assistant jobs in Tamarac, FL?

For Kitchen Assistant jobs in Tamarac, FL, the most frequently searched job titles are:

What job categories do people searching Kitchen Assistant jobs in Tamarac, FL look for?

The top searched job categories for Kitchen Assistant jobs in Tamarac, FL are:

What cities near Tamarac, FL are hiring for Kitchen Assistant jobs?

Cities near Tamarac, FL with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Tamarac, FL as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,342 per year, or $14.6 per hour.

FOOD HANDLER / KITCHEN ASSISTANT

A & Associates

Coral Springs, FL • On-site

$14.99 - $15/hr

Contractor

PTO

Posted 6 days ago

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Job description

Date posted: August 26, 2026

Pay: $15.00 per hour

Job description:

FOOD HANDLER / KITCHEN ASSISTANT

Location: Broward County, Florida – Coral Springs & Fort Lauderdale
Employment Type: Temporary / Contract Assignment
Schedule: Daytime hours with flexibility for weekends and holidays as needed
Immediate Openings: Multiple Positions

COMPANY OVERVIEW

A & Associates is a nationally recognized workforce solutions provider with more than 20 years of experience delivering professional staffing, security, and workforce management services to federal, state, local, and commercial clients. Headquartered in Florida and operating nationwide, A & Associates is committed to providing highly qualified professionals who deliver exceptional service, integrity, and accountability.

Our team supports critical public and private-sector programs by providing responsive staffing solutions and operational excellence while maintaining our commitment to “Quality In Everything We Do.”

POSITION SUMMARY

A & Associates is seeking dependable, professional, and service-oriented Food Handler/Kitchen Assistants for immediate temporary assignments supporting institutional food-service operations in Broward County, Florida.

The Food Handler/Kitchen Assistant will assist with food preparation, meal service, kitchen sanitation, stocking, and other daily food-service activities. This position works under the direction and supervision of on-site kitchen leadership and requires individuals who can maintain high standards of cleanliness, food safety, professionalism, and reliability.

Successful candidates must be comfortable working in a structured institutional environment and interacting professionally with staff, clients, and members of the public.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Assist with the preparation of foods, vegetables, meats, beverages, and other meal components according to established recipes and procedures.
  • Assist with portion control and preparation of food carts, steam trays, and other meal-service equipment.
  • Serve meals to clients and staff in a professional and courteous manner.
  • Assist with receiving and checking food and supply orders for quantity, quality, and condition.
  • Clean and sanitize stoves, cooking equipment, pots, pans, dishes, refrigerators, mixers, tables, utensils, and food-preparation areas.
  • Maintain kitchen and food-service areas in accordance with applicable sanitation and food-safety standards.
  • Restock food, supplies, utensils, and other food and non-food items as required.
  • Assist with organizing storage and food-service areas.
  • Follow established food-safety, infection-control, sanitation, glove-use, hygiene, and equipment-safety procedures.
  • Complete basic reports, logs, forms, or other documentation as required.
  • Maintain a professional and courteous demeanor at all times.
  • Report to scheduled shifts on time, properly uniformed, and ready to work.
  • Perform other related food-service and kitchen duties as assigned.

MINIMUM QUALIFICATIONS

  • High school diploma or GED required.
  • Minimum of two (2) years of experience in food preparation, food handling, food storage, kitchen sanitation, or closely related work.
  • Experience in a large-scale, institutional, healthcare, residential, school, correctional, hospitality, or commercial food-service environment is preferred.
  • Must be able to communicate effectively in English, both verbally and in writing.
  • Strong understanding of kitchen sanitation and safe food-handling practices.
  • Ability to follow recipes, written instructions, safety procedures, and established operating protocols.
  • Dependable transportation and reliable attendance are essential.

REQUIRED CERTIFICATIONS & PRE-EMPLOYMENT REQUIREMENTS

Candidates selected for assignment must meet all client-mandated onboarding and compliance requirements, which include:

  • Current Florida Food Handler Certification or equivalent.
  • Current CPR/AED Certification.
  • Valid State of Florida driver's license that is Real ID compliant.
  • Successful completion of a minimum 5-panel drug screening and alcohol test.
  • Successful completion of required criminal background screening, including FDLE requirements.
  • Ability to provide required documentation concerning freedom from serious contagious diseases, including tuberculosis, when requested.
  • Completion of required client orientation, privacy, confidentiality, HIPAA, and related training before beginning the assignment.

All required credentials must remain current and valid throughout the assignment.

PHYSICAL REQUIREMENTS

This is an active food-service position requiring regular physical activity. Candidates must be able to:

  • Stand and walk for extended periods throughout the work shift.
  • Bend, stoop, push, pull, reach, and perform repetitive kitchen-related movements.
  • Regularly exert approximately 20–50 pounds of force.
  • Occasionally exert up to 50–100 pounds of force when required by assigned duties.
  • Regularly lift up to approximately 25 pounds.
  • Safely work around commercial kitchen equipment, hot surfaces, food-preparation areas, and cleaning materials.

SCHEDULE & AVAILABILITY

Candidates must have scheduling flexibility and be available to work assignments that may include:

  • Morning and daytime shifts.
  • Shifts of up to eight hours.
  • Shorter shifts based on operational needs.
  • Weekends as needed.
  • Holidays as needed.
  • Additional or emergency hours when required.

Regular operations are generally scheduled between 6:00 AM and 5:30 PM, although actual schedules will be determined by assignment needs.

WORK LOCATIONS

Positions are available at client facilities in:

Coral Springs, Florida
Fort Lauderdale, Florida

Candidates may be considered for placement based on location, availability, qualifications, and operational needs.

PROFESSIONAL & WORKPLACE EXPECTATIONS

Employees assigned to this program are expected to maintain strict standards of professionalism, confidentiality, attendance, food safety, personal hygiene, and workplace conduct.

Assigned personnel must comply with all A & Associates policies as well as applicable client policies, procedures, confidentiality requirements, safety protocols, and facility rules.

Employees must report to work in the required clean uniform and wear appropriate head covering or hair restraint and kitchen safety footwear as required by the assignment.

WHY JOIN A & ASSOCIATES?

At A & Associates, our employees are an essential part of the workforce solutions we provide to communities and organizations nationwide. We are committed to creating opportunities for qualified professionals who demonstrate reliability, professionalism, integrity, and a strong work ethic.

If you have food-service experience and are ready to contribute in a structured, professional environment, we encourage you to apply.

Immediate consideration is being given to qualified candidates who can successfully complete all required onboarding and credentialing requirements.

EQUAL EMPLOYMENT OPPORTUNITY & DISCLAIMER

A & Associates is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all qualified applicants and employees without regard to race, color, religion, sex, pregnancy, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by applicable federal, state, or local law.

Employment and assignment opportunities are contingent upon successfully meeting all applicable position qualifications, client requirements, background screening, drug-testing, credentialing, certification, onboarding, and other conditions associated with the assignment.

This job description is intended to describe the general nature and level of work performed by individuals assigned to this position. It is not intended to represent an exhaustive list of all responsibilities, duties, qualifications, or working conditions. Duties and requirements may be modified based on operational or client needs.

A & Associates, Inc.
Quality In Everything We Do

Benefits:


  • Employee assistance program
  • Flexible spending account
  • Health savings account


Work Location: In person