ZipRecruiter

Log In

1

Kitchen Manager Jobs in Suwanee, GA (NOW HIRING)

JINYA Ramen Bar - Duluth

Kitchen Manager

Duluth, GA

$60K - $65K/yr

Kitchen Manager - JINYA Ramen Bar Job Summary The Kitchen Manager serves as an ambassador of the JINYA Ramen Bar brand, ensuring food quality, safety, and service consistently exceed company ...

Topgolf

Kitchen Manager

Buford, GA

Kitchen Manager Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food ...

Topgolf

Kitchen Manager

Buford, GA

Kitchen Manager Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food ...

UP On The Roof

Kitchen Manager

Alpharetta, GA · On-site

UP on the Roof Kitchen Manager UP on the Roof is looking for Kitchen Managers! Please apply today! Starting at $55,000 and up plus bonus (location and experience dependent, will be discussed in ...

Stars and Strikes

Kitchen Manager

Woodstock, GA · On-site

Kitchen Manager Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our ...

Lazy Llama Cantina

Kitchen Manager

Atlanta, GA · On-site

Summary: The Head Chef/Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating ...

Stars and Strikes

Kitchen Manager

Buford, GA · On-site

$35K - $40K/yr

Kitchen Manager Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, a fast-paced restaurant in a growing company. Our ...

Stars and Strikes

Kitchen Manager

Buford, GA · On-site

Kitchen Manager Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, a fast-paced restaurant in a growing company. Our ...

UP On The Roof

Kitchen Manager

Alpharetta, GA

UP on the Roof Kitchen Manager UP on the Roof is looking for Kitchen Managers! Please apply today! Starting at $55,000 and up plus bonus (location and experience dependent, will be discussed in ...

Lazy Llama Cantina

Kitchen Manager

Atlanta, GA

$50K - $55K/yr

Summary: The Head Chef/Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating ...

Stars and Strikes

Kitchen Manager

Woodstock, GA · On-site

Kitchen Manager Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our ...

Pure Taqueria

Assistant Kitchen Manager

Alpharetta, GA · On-site

Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in achieving our mission. He or she must create, coordinate and lead a Back of the House (BOH) team that ...

next page

Showing results 1-20

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Suwanee, GA

Kitchen Manager information

See Suwanee, GA salary details

$20.9K

$48.1K

$69.8K

How much do kitchen manager jobs pay per year?

As of Aug 25, 2026, the average yearly pay for kitchen manager in Suwanee, GA is $48,117.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,300.00 and $58,200.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Suwanee, GA?

The most popular types of Kitchen jobs in Suwanee, GA are:

What job categories do people searching Kitchen Manager jobs in Suwanee, GA look for?

The top searched job categories for Kitchen Manager jobs in Suwanee, GA are:

What cities near Suwanee, GA are hiring for Kitchen Manager jobs?

Cities near Suwanee, GA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Suwanee, GA as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $48,117 per year, or $23.1 per hour.

Kitchen Manager

Buford, GA • On-site

Magnolia Senior Living At Sugarhill
See more jobs at Magnolia Senior Living At Sugarhillexternal

$23/hr

Full-time

Re-posted 16 days ago

Job description

Benefits:
  • Bonus based on performance
  • Competitive salary

Job description
We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to cook, manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.
Responsibilities
  • Cook three meals per day
  • Manage kitchen staff and coordinate food orders
  • Supervise food prep and cooking
  • Check food plating and temperature
  • Establish portion sizes
  • Schedule kitchen staff shifts
  • Price menu items in collaboration with the Restaurant Manager
  • Order food supplies and kitchen equipment, as needed
  • Train kitchen staff on prep work and food plating techniques
  • Store food products in compliance with safety practices (e.g. in refrigerators)
  • Keep weekly and monthly cost reports
  • Maintain sanitation and safety standards in the kitchen area
  • Prepare and cooking meals according to established recipes and approved menus.
Skills
  • Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
  • Hands-on experience with planning menus and ordering ingredients
  • Knowledge of a wide range of recipes
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent organizational skills
  • Conflict management abilities
  • Ability to manage a team in a fast-paced work environment
  • Flexibility to work during evenings and weekends
  • Certification from a culinary school or degree in Restaurant Management is a plus