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Kitchen Manager Jobs in Stuart, FL (NOW HIRING)

Anthony's Coal Fired Pizza

Kitchen Manager

Stuart, FL · On-site

Kitchen Manager Anthony's Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment.

Anthony's Coal Fired Pizza

Kitchen Manager

Stuart, FL

$60K - $65K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

Anthony's Coal Fired Pizza

Kitchen Manager

Stuart, FL

$60K - $65K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

Berry Fresh Cafe

Kitchen Manager

Jupiter, FL · On-site

$60K - $70K/yr

Our Kitchen Managers are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness ...

Berry Fresh Cafe

Kitchen Manager

Jupiter, FL · On-site

$60K - $70K/yr

DESCRIPTION Our Kitchen Managers are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch ...

Golden Corral

Restaurant Kitchen Manager

Fort Pierce, FL · On-site

$60K - $65K/yr

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the ...

CHIPOTLE

Kitchen Leader

Fort Pierce, FL · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

CHIPOTLE

Kitchen Leader

Palm Beach Gardens, FL · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Chipotle

Kitchen Leader

Port Saint Lucie, FL

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Chipotle

Kitchen Leader

Okeechobee, FL · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Cinépolis Luxury Cinemas

Kitchen staff

Jupiter, FL · On-site

Kitchen Manager JOB DUTIES • Show Passion and Commitment by preparing menu items accurately and promptly when ordered through point of sale system. • Show integrity by only making items ordered ...

Chipotle

Kitchen Leader

Jupiter, FL · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Stuart, FL

Kitchen Manager information

See Stuart, FL salary details

$19.9K

$45.6K

$66.2K

How much do kitchen manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for kitchen manager in Stuart, FL is $45,633.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,400.00 and $55,200.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Stuart, FL?

The most popular types of Kitchen jobs in Stuart, FL are:

What job categories do people searching Kitchen Manager jobs in Stuart, FL look for?

The top searched job categories for Kitchen Manager jobs in Stuart, FL are:

What cities near Stuart, FL are hiring for Kitchen Manager jobs?

Cities near Stuart, FL with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Stuart, FL as of August 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,633 per year, or $21.9 per hour.

Kitchen Manager

Anthony's Coal Fired Pizza

Stuart, FL • On-site

Other

Re-posted 20 days ago

Job description

Kitchen Manager

Anthony's Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role requires a passionate leader with a strong background in food service, excellent organizational skills, and a commitment to upholding the highest standards of quality and hospitality. The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and sanitation regulations. In this position, the Kitchen Manager will lead by example, fostering a culture of teamwork, accountability, and consistent performance. Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony's Coal Fired Pizza.

Responsibilities

  • Lead and supervise kitchen staff, ensuring smooth and efficient daily operations.
  • Oversee food preparation, cooking, and presentation to maintain consistent quality and adherence to brand standards.
  • Enforce food safety procedures and ensure full compliance with health and sanitation regulations.
  • Train, mentor, and develop kitchen team members to support professional growth and performance excellence.
  • Manage inventory, order supplies, and control food and labor costs while minimizing waste.
  • Coordinate with front-of-house staff to ensure seamless communication and service during peak hours.
  • Maintain a clean, organized, and safe kitchen environment at all times.

Skills

  • Experience in a quick service fast food restaurant environment is preferred.
  • Strong shift management abilities to effectively lead a diverse team.
  • Excellent hospitality skills with a focus on customer satisfaction.
  • Knowledge of food service management principles and practices.
  • Proficient in food handling techniques to ensure safety and quality standards are met.
  • Ability to train staff effectively in both culinary skills and operational procedures
  • Knowledge with Toast POS and xtraChef inventory is a plus but not required
  • Demonstrated leadership qualities with the ability to motivate and inspire a team.

Join our team as a Kitchen Manager where you can make an impact in a vibrant culinary environment!

Apply