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Kitchen Assistant Jobs in Stuart, FL (NOW HIRING)

Jonathan's Landing Golf Club

Food Runner

Jupiter, FL · On-site

$19/hr

Verify order accuracy before leaving the kitchen * Assist servers with table maintenance and resetting between courses * Keep service areas clean, organized, and stocked throughout the shift

Jonathan's Landing Golf Club

Food Runner

Jupiter, FL · On-site

$19/hr

Verify order accuracy before leaving the kitchen * Assist servers with table maintenance and resetting between courses * Keep service areas clean, organized, and stocked throughout the shift

Healthcare Services Group, Inc.

Cook

Port Saint Lucie, FL · On-site

$10.75 - $14.50/hr

Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist with inventory management and ordering of supplies. * Interact positively with residents, staff, and ...

Healthcare Services Group, Inc.

Cook

Jupiter, FL · On-site

$13.75 - $18.25/hr

Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist with inventory management and ordering of supplies. * Interact positively with residents, staff, and ...

Home Depot

Kitchen Designer

Jupiter, FL

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

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Kitchen Assistant information

See Stuart, FL salary details

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How much do kitchen assistant jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for kitchen assistant in Stuart, FL is $13.60, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $14.66 per hour, depending on experience, location, and employer.

Is a kitchen assistant a good first job?

A kitchen assistant is often a suitable first job because it provides basic skills such as food preparation, cleaning, and teamwork. It typically requires minimal prior experience and can help develop work ethic and time management in a fast-paced environment.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What qualifications are needed to be a kitchen assistant?

Kitchen assistants typically do not require formal qualifications but should have basic cooking skills, good hygiene, and the ability to follow safety procedures. Some employers may prefer candidates with a high school diploma or equivalent, and relevant experience or certifications in food safety can be advantageous.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the kitchen environment. They may wash dishes, organize supplies, and assist chefs or cooks as needed, often working in a fast-paced setting. Basic food safety and hygiene knowledge are important for this role.

How to work as a kitchen assistant?

To work as a kitchen assistant, you should be able to follow safety and hygiene standards, assist with food preparation and cleaning, and work efficiently in a fast-paced environment. Basic skills such as organization, teamwork, and knowledge of kitchen tools are important, and some positions may require food safety certifications. Flexibility with shifts and physical stamina are also beneficial for this role.
More about Kitchen Assistant jobs
What are the most commonly searched types of Kitchen jobs in Stuart, FL? The most popular types of Kitchen jobs in Stuart, FL are:
What job categories do people searching Kitchen Assistant jobs in Stuart, FL look for? The top searched job categories for Kitchen Assistant jobs in Stuart, FL are:
What cities near Stuart, FL are hiring for Kitchen Assistant jobs? Cities near Stuart, FL with the most Kitchen Assistant job openings:
Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Stuart, FL as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $28,288 per year, or $13.6 per hour.

Kitchen Assistant

Boys & Girls Club of St Lucie County

Fort Pierce, FL • On-site

$11.50 - $14.25/hr

Part-time

Re-posted yesterday

Job description

Job Type
Part-time
Description
Rate: Competitive
Hours: Part Time
Reports to: Executive Chef
Location: Boys & Girls Westside Club, 3361 S. Jenkins Road, Fort Pierce, FL 34981
1. JOB PURPOSE
Boys & Girls Clubs of St. Lucie County takes changing the lives of youth to heart. We go above and beyond to ensure that every youth who walks through our doors has a world-class club experience that provides them with the opportunity for a GREAT FUTURE!
The primary function of the Kitchen Assistant is to assist with food preparation, maintain cleanliness and hygiene in the kitchen, and ensure that all dishes are washed and stored correctly. 2. DUTIES & RESPONSIBILITIES
The duties and responsibilities include, but are not limited to:
• Assist with preparing food by cleaning, peeling, chopping, cutting, and measuring ingredients by following recipes and guidelines
• Operate and maintain kitchen equipment such as mixers, grinders, and slicers
• Maintain cleanliness and hygiene in the kitchen by cleaning work surfaces, floors, and equipment in accordance with health and safety regulations
• Ensure that all dishes, utensils, and equipment are washed, dried, and stored correctly.
• Assist with inventory management, including checking stock levels and reporting any shortages to the kitchen supervisor
• Follow all food safety and hygiene procedures, including proper storage and handling of food products
• Assist with overseeing the kitchen programs; creating a Culinary Arts Program for Workforce Readiness teens (to include prep, cook, and serve); conduct nutrition education projects for club members.
• Assist with the afterschool meal program and the summer food program.
• Assist with the Food Truck at Club, community, and other special events
• Assist with any catering in-house events
• Assist with maintaining an up-to-date inventory by program, requisition food and non-food supplies
• Inspects all work areas to ensure that standards are being upheld and that all health and safety procedures are being followed
• Maintain the cleanliness of the dining room, kitchen, and other workspaces at all times
OTHER DUTIES & RESPONSIBILITIES
• Clean and sanitize kitchen equipment, utensils, and work surfaces to ensure a safe and hygienic kitchen environment
• Stock and organize kitchen inventory and supplies, notifying Kitchen Manager when supplies are low
• Assist with receiving and storing food deliveries
• Assist in plating and garnishing dishes
• Restock and organize supplies and ingredients as needed
• Actively participate in mandatory Boys & Girls Club trainings and All Staff meetings
• Occasionally may be required to work special events promoted by the organization during evenings and/or weekends.
• Completes any additional assignments as requested by The Kitchen manager
QUALIFICATIONS
BACKGROUND SCREENING
• Must submit to and pass Level 1 and 2 background screenings administered through the Florida Department of Children & Families.
CERTIFICATIONS
• ServSafe Manager Food Safety Certification required
• Food Protection Manager Certification (FPMC) or Foodservice Management Professional (FMP) a plus
EDUCATION / EXPERIENCE
• High School Diploma or GED equivalent. Bachelor's Degree preferred.
• Bachelor's degree or culinary degree preferred
• Minimum of three (3) years of management experience in food service.
• Valid Florida driver's license required
SKILLS/KNOWLEDGE
• Prior experience in a kitchen or food service environment is preferred
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Attention to detail and ability to follow instructions
• Strong communication and teamwork skills
• Follow the policies, procedures, and rules of the organization.
• Effective communication skills
• Detail-oriented
• Ability to work independently with limited supervision required
• Safety regulations such as proper food handling, sanitation, and storage
• Ability to develop and maintain good working relationships with associates
• Ability to work at a fast pace and stand for long periods of time.
• Ability to juggle multiple tasks at once
• Ability to forecast supplies as needed
TRAVEL
Some travel may be required for training and/or other business purposes
3. WORKING CONDITIONS
Our offices, neighborhood clubhouses, and school-based clubs are fast-paced work environments and are strategically located in areas of St. Lucie County where youth need us most. Based on the organization's needs, flexibility to work different schedules and work in different locations in St. Lucie County is required due to changing business demands. General office conditions are the standard work environment (standing, sitting, and walking). Boys & Girls Clubs of St. Lucie County is an equal opportunity employer and a smoke, drug, and alcohol-free workplace. 4. PHYSICAL DEMANDS:
• The usual and customary methods of performing the job's functions require the following demands: some lifting, carrying, pushing and/or pulling, stooping/kneeling, reaching with hands and arms, and finger dexterity.
• This position requires extended talking, listening, sitting, walking, and standing; regularly lifting up to 50 pounds.
• Daily operation of personal motor vehicles may be needed to carry out job duties for this position. • The ability to work long shifts as needed.
OTHER
Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time with or without notice.

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