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Kitchen Manager Jobs in Springfield, MO (NOW HIRING)

Schlotzsky's

Kitchen Staff

Springfield, MO · On-site

$9 - $12/hr

Schlotzsky's is Hiring - Kitchen Team Members * Pay Range: $9.00-$12.00 per hour, based on experience, availability, and location sales volume * Position Type: Full-time or Part-time (flexible ...

Schlotzsky's

Kitchen Staff

Springfield, MO · On-site

$9 - $12/hr

Schlotzsky's is Hiring - Kitchen Team Members * Pay Range: $9.00-$12.00 per hour, based on experience, availability, and location sales volume * Position Type: Full-time or Part-time (flexible ...

Culver's

Kitchen Team Member

Springfield, MO · On-site

$15 - $17/hr

At Culver's, being a kitchen team member is more than just a job; it's the opportunity to play a key role in delivering the high-quality food we're known for, while building skills that last a ...

PaPPo's 701 Nixa

Kitchen Staff

Nixa, MO · On-site

$18 - $20/hr

Every pie that leaves our kitchen represents quality, craftsmanship, and care. We're looking for a Pizza Maker who understands that every detail matters -- from the first stretch of dough to the ...

Opaa!

Kitchen Staff

Marshfield, MO · On-site

$12.75 - $16.25/hr

Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state ... Clean kitchen and cafeteria areas including equipment and dishes. * Keep inventory stock organized ...

Opaa!

Kitchen Staff Substitute

Marshfield, MO · On-site

$13.50 - $18/hr

Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state ... Clean kitchen and cafeteria areas including equipment and dishes. * Keep inventory stock organized ...

Chicken Salad Chick

Kitchen Workers

Springfield, MO

$17 - $19/hr

Our Kitchen Prep and Sandwich line artists are given the opportunity to excel in an organized and ... Leadership opportunities to gain real-world management experience to help you reach your ...

Big Whiskey's of Southwest Missouri

Line Cook

Nixa, MO · On-site

$15 - $17/hr

Performs other related duties as assigned by the kitchen manager or MOD Qualifications: * A minimum of 2 years experience in kitchen preparation and cooking * At least 6 months experience in a ...

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All JobsKitchen Manager JobsKitchen Manager Jobs in Springfield, MO

Kitchen Manager information

See Springfield, MO salary details

$21.2K

$48.6K

$70.6K

How much do kitchen manager jobs pay per year?

As of Jul 5, 2026, the average yearly pay for kitchen manager in Springfield, MO is $48,647.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,700.00 and $58,800.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the role of a kitchen manager?

A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Springfield, MO? The most popular types of Kitchen jobs in Springfield, MO are:
What are popular job titles related to Kitchen Manager jobs in Springfield, MO? For Kitchen Manager jobs in Springfield, MO, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Springfield, MO look for? The top searched job categories for Kitchen Manager jobs in Springfield, MO are:
What cities near Springfield, MO are hiring for Kitchen Manager jobs? Cities near Springfield, MO with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Kitchen Staff

Kitchen Staff

Schlotzsky's

Springfield, MO • On-site

$9 - $12/hr

Full-time

Posted 2 days ago

Schlotzsky's rating

4.1

Company rating: 4.1 out of 10

Based on 61 frontline employees who took The Breakroom Quiz

98th of 104 rated fast food restaurants

Job description

Schlotzsky's is Hiring - Kitchen Team Members

  • Pay Range: $9.00-$12.00 per hour, based on experience, availability, and location sales volume
  • Position Type: Full-time or Part-time (flexible scheduling available)
  • Perks: Meal: discounts, flexible schedules, upbeat work environment, and advancement opportunities

About the Role

At Schlotzsky's, our **Kitchen Team Members** are the heart of our deli operations. This role is ideal for someone who thrives in a fast-paced, team-oriented environment and enjoys working with quality ingredients to create sandwiches, pizzas, salads, and more - no grills or fryers, no grease!

Whether you're looking to grow your career in the restaurant industry or want a fun, flexible part-time job, this position offers both opportunity and a great work environment.

Key Responsibilities:

  • Prepare and stock workstations with fresh ingredients and supplies
  • Assemble sandwiches, pizzas, and salads with accuracy, speed, and attention to detail
  • Operate deli equipment including ovens and prep tools (no open-flame cooking involved)
  • Follow food safety and sanitation standards to keep a clean and organized kitchen
  • Communicate effectively with teammates to ensure smooth and efficient service
  • Support daily prep routines to maintain product freshness and quality
  • Assist with inventory, restocking, and kitchen cleanliness throughout the shift

What We're Looking For:

  • Are 16 or older
  • A positive attitude and a team-first mindset
  • Dependability and punctuality
  • Attention to quality, presentation, and consistency
  • Ability to stand for extended periods and lift up to 30 lbs.
  • Willingness to learn, grow, and take direction
  • Previous restaurant experience is a plus but not required - we'll train the right people!

What Sets Schlotzsky's Apart?

We don't just serve food; we serve experiences.

We don't just take orders; we create connections.

We don't just work jobs; we build careers.

If you're ready to be part of a team thatvalues service, takes pride in great food, and thrives on making guests feel special, thenapply today!

WHAT MAKE US - US?
Outside of our obviously mouthful of a name - it's the mouthful of flavors we pack into every bite. With each bite a moment, a memory, an escape - well, at least for the time it takes to finish - and with our portions that can be a while. And never a crumb left behind, because good knows good.
Here, we find comfort in knowing our food brings you comfort - from the moment you walk in, to the moment you taste our fresh-from-scratch baked bread. And since everything is made-to-order - from sandwiches to pizza - it makes sense that we're more deliberate food than fast food. Although, we do promise it's worth the wait.
So, instead of giving you a long history lesson, we'll leave you with this...
It's been 50 years since that day on South Congress where we crafted (and perfected) our very first sandwich. And since that day - we've only added to our list of accomplishments.
But don't just take our word for it - just ask our devoted fans. Like the ones that legit can't quit our jalapeno chips or our homemade hot sauce.
What will be your thing?

Education:no requirementsEmployment Type: FULL_TIME

What Schlotzsky's employees say

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