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Kitchen Manager Jobs in Springfield, MO (NOW HIRING)

Culver's

Kitchen Team Member

Springfield, MO · On-site

$15 - $17/hr

At Culver's, being a kitchen team member is more than just a job; it's the opportunity to play a key role in delivering the high-quality food we're known for, while building skills that last a ...

Schlotzsky's

Kitchen Staff

Springfield, MO

$9 - $12/hr

Schlotzsky's is Hiring - Kitchen Team Members * Pay Range: $9.00-$12.00 per hour, based on experience, availability, and location sales volume * Position Type: Full-time or Part-time (flexible ...

Culver's

Kitchen Team Member

Springfield, MO

$15 - $17/hr

At Culver's, being a kitchen team member is more than just a job; it's the opportunity to play a key role in delivering the high-quality food we're known for, while building skills that last a ...

Schlotzsky's

Kitchen Staff

Springfield, MO

$9 - $12/hr

Schlotzsky's is Hiring - Kitchen Team Members * Pay Range: $9.00-$12.00 per hour, based on experience, availability, and location sales volume * Position Type: Full-time or Part-time (flexible ...

Schlotzsky's

Kitchen Staff

Springfield, MO · On-site

$11 - $13/hr

Schlotzsky's is Hiring - Kitchen Team Members * Pay Range: $9.00-$12.00 per hour, based on experience, availability, and location sales volume * Position Type: Full-time or Part-time (flexible ...

Opaa!

Kitchen Staff

Marshfield, MO · On-site

$12.75 - $16.25/hr

Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state ... Clean kitchen and cafeteria areas including equipment and dishes. * Keep inventory stock organized ...

Opaa!

Kitchen Staff Substitute

Marshfield, MO · On-site

$13.50 - $18/hr

Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state ... Clean kitchen and cafeteria areas including equipment and dishes. * Keep inventory stock organized ...

Chicken Salad Chick

Kitchen Workers

Springfield, MO

$17 - $19/hr

Our Kitchen Prep and Sandwich line artists are given the opportunity to excel in an organized and ... Leadership opportunities to gain real-world management experience to help you reach your ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Springfield, MO

Kitchen Manager information

See Springfield, MO salary details

$20.5K

$47K

$68.2K

How much do kitchen manager jobs pay per year?

As of Jun 14, 2026, the average yearly pay for kitchen manager in Springfield, MO is $47,025.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,500.00 and $56,900.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically the executive chef or head chef, who oversees kitchen operations, manages staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn six-figure salaries in high-end restaurants or hotel kitchens.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or project managers in large projects. These roles often require extensive experience, advanced certifications, or significant responsibility, and may involve long hours or high-pressure environments.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Springfield, MO? The most popular types of Kitchen jobs in Springfield, MO are:
What job categories do people searching Kitchen Manager jobs in Springfield, MO look for? The top searched job categories for Kitchen Manager jobs in Springfield, MO are:
What cities near Springfield, MO are hiring for Kitchen Manager jobs? Cities near Springfield, MO with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Kitchen Team Member

Kitchen Team Member

Culver's

Springfield, MO • On-site

$15 - $17/hr

Part-time

Posted yesterday

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,961 frontline employees who took The Breakroom Quiz

5th of 18 rated casual dining restaurants

Job description

Join our family-owned business and grow your career with us-no experience required!

At Culver's, being a kitchen team member is more than just a job; it's the opportunity to play a key role in delivering the high-quality food we're known for, while building skills that last a lifetime. As part of our independent Owner/Operator Family Business, you'll gain invaluable experience in a welcoming and supportive environment.

Why You'll Love Working at Culver's

The BALA Crew Difference:

As part of the BALA Crew, our small group of Culver's restaurants, you'll enjoy being part of a supportive, tight-knit team that values your contributions. We are passionate about developing our team members and fostering a culture where collaboration and mutual success are at the heart of everything we do.

Flexible Scheduling:

We know how important it is to balance work with family, friends, school, church, or sports teams. We'll work with you to create a schedule that fits your life.

Holidays Off:

Enjoy time with your loved ones! We are closed on Easter, Christmas, and Thanksgiving.

Work Closely with Ownership:

Our family of owners is hands-on and invested in your success. They work alongside you in the kitchen, teaching valuable business and culinary skills to help you succeed now and in the future.

Competitive Pay:

Earn up to $17.00/hour+, with bi-annual reviews that recognize flexibility, coachability, and accountability.

Meal Discounts and Paid Breaks:

Love ButterBurgers? You'll enjoy discounts and paid meals when working!

Your Role as a Kitchen Team Member:

As a kitchen team member, you'll be at the heart of the action, working in a fast-paced, high-energy environment where teamwork and hustle are essential. Your responsibilities include:

Preparing Quality Food: Crafting menu items like ButterBurgers and fresh frozen custard with precision and care.

Maintaining Speed and Accuracy: Thriving in a fast-paced kitchen while ensuring every dish meets Culver's high standards.

Keeping It Clean and Safe: Maintaining food safety standards and ensuring a clean, organized kitchen.

Supporting Your Team: Collaborating with other team members to keep things running smoothly during busy shifts.

This role is perfect for someone who loves to stay busy, works well under pressure, and enjoys being part of a team that takes pride in their work.

If you're ready to join a supportive team, gain hands-on culinary experience, and grow with a family-oriented business, Culver's and the BALA Crew are the perfect fit for you. Apply today and start your career with us!

BALA Crew

www.balacrew.com

Whether we're cooking the perfect ButterBurger to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.
It all goes back to our small-town Wisconsin roots. We know you have a lot to do and many options to choose from, so we appreciate when you take the time to visit Culver's. If we can do our part to make your day better - with a wholesome, delicious meal or a heartfelt smile - we've done our job.

Education:no requirementsEmployment Type: PART_TIME

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

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