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Kitchen Manager Jobs in Springfield, IL (NOW HIRING)

Jack Flash Stores

Kitchen Manager

Farmersville, IL · On-site

$18 - $23.50/hr

Jack Flash in Farmersville, Illinois is looking to hire a Full-time Kitchen Manager . Do you have passion for leading people in a challenging, fast-paced environment? Would you like to grow your ...

Jack Flash

Kitchen Manager

Farmersville, IL

Jack Flash in Farmersville, Illinois is looking to hire a Full-time Kitchen Manager . Do you have passion for leading people in a challenging, fast-paced environment? Would you like to grow your ...

Jack Flash Stores

Kitchen Manager

Farmersville, IL · On-site

$18 - $23.50/hr

Jack Flash in Farmersville, Illinois is looking to hire a Full-time Kitchen Manager. Do you have passion for leading people in a challenging, fast-paced environment? Would you like to grow your ...

Cooper's Hawk

Kitchen Manager

Springfield, IL · On-site

$55K - $65K/yr

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...

Texas Roadhouse

Kitchen Manager

Springfield, IL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Springfield, IL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Applebee's

Kitchen Manager

Springfield, IL · On-site

DESCRIPTION SPECIFIC FUNCTIONS AND DUTIES 1. Manages Restaurant Environment * Ensures prompt ... Must be physically able to work at any duty station in the kitchen or service area when needed on a ...

Applebee's Grill & Bar

Kitchen Manager

Springfield, IL · On-site

SPECIFIC FUNCTIONS AND DUTIES 1. Manages Restaurant Environment * Ensures prompt friendly service ... Must be physically able to work at any duty station in the kitchen or service area when needed on a ...

Applebee's Grill & Bar

Kitchen Manager

Springfield, IL · On-site

SPECIFIC FUNCTIONS AND DUTIES 1. Manages Restaurant Environment * Ensures prompt friendly service according to company guidelines. * Directs overall activities and performance of associates on a ...

Panda Restaurant Group

Kitchen Team

Springfield, IL

$17 - $20/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Opaa!

Kitchen Staff

Riverton, IL · On-site

$15 - $16.50/hr

Food Management, Inc. operates across 10 states. The pay range for this position is $15.00-$16.50 ... Clean kitchen and cafeteria areas including equipment and dishes. * Keep inventory stock organized ...

Opaa!

Kitchen Staff Substitute

Buffalo, IL · On-site

$15 - $16/hr

Opaa! Food Management, Inc. operates across 10 states. The pay range for this position is $15-$16 ... Clean kitchen and cafeteria areas including equipment and dishes. * Keep inventory stock organized ...

Hilton Garden Inn Springfield

Cook

Springfield, IL · On-site

$16/hr

Monitors inventory levels and communicates needs to the Kitchen Manager. * Monitors food quality throughout the preparation and cooking process. Adjusts seasoning and presentation to ensure dishes ...

Hilton Garden Inn Springfield

Cook

Springfield, IL · On-site

$16/hr

Monitors inventory levels and communicates needs to the Kitchen Manager. * Monitors food quality throughout the preparation and cooking process. Adjusts seasoning and presentation to ensure dishes ...

Hilton Garden Inn Springfield

Cook

Springfield, IL

$16/hr

Monitors inventory levels and communicates needs to the Kitchen Manager. * Monitors food quality throughout the preparation and cooking process. Adjusts seasoning and presentation to ensure dishes ...

Hilton Garden Inn Springfield

Cook

Springfield, IL · On-site

$16/hr

Monitors inventory levels and communicates needs to the Kitchen Manager. * Monitors food quality throughout the preparation and cooking process. Adjusts seasoning and presentation to ensure dishes ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Springfield, IL

Kitchen Manager information

See Springfield, IL salary details

$22.3K

$51.3K

$74.4K

How much do kitchen manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for kitchen manager in Springfield, IL is $51,283.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,700.00 and $62,000.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Springfield, IL?

The most popular types of Kitchen jobs in Springfield, IL are:

What are popular job titles related to Kitchen Manager jobs in Springfield, IL?

For Kitchen Manager jobs in Springfield, IL, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Springfield, IL look for?

The top searched job categories for Kitchen Manager jobs in Springfield, IL are:

What cities near Springfield, IL are hiring for Kitchen Manager jobs?

Cities near Springfield, IL with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Springfield, IL as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $51,237 per year, or $24.6 per hour.

Kitchen Manager

Jack Flash Stores

Farmersville, IL • On-site

$18 - $23.50/hr

Full-time

PTO

Re-posted 8 days ago

Job description

Jack Flash in Farmersville, Illinois is looking to hire a Full-time Kitchen Manager. Do you have passion for leading people in a challenging, fast-paced environment? Would you like to grow your skills at the favorite stop in your community? If this sounds like you, then we encourage you to apply!
ABOUT JACK FLASH
Jack Flash is a family-owned, growing retailer in Illinois and Missouri. We were founded in 1986 with just one location. We now have 18 locations ranging from convenience stores, truck stops, liquor stores, and car washes. We are dedicated to providing top notch customer service, a fun environment and fantastic products!
We value hard work and effort! To compensate for your time, we offer:
  • Employee Fuel Discount
  • Paid Leave Accrual
  • Competitive compensation packages
  • Flexible schedules
  • Advancement opportunities
  • Fun and comfortable work environment!
  • Raises based on performance: Yearly and on Merit
  • Discounted fountain drinks while working!
  • Uniform Contribution
  • Team Member Bonus Referral Program
A DAY IN THE LIFE AS A KITCHEN MANAGER
As a Kitchen Manager, you will be an essential part of growing the food service program in our store! Our customers love the products and food service we offer, as well as the convenience of our location. It's what keeps them coming back!
This career path will keep you on your toes with a number of different responsibilities that fall within the food service program, but safety, quality, and service will be your top priority! As a Kitchen Manager, you will develop a strong partnership with the Store Manager. You will be eager to aid in the coaching, training, and maintenance of food service associates on all kitchen standards. You will maintain required records for food production, inventory, and temperature/production/expiration logs. Keeping kitchen equipment working and maintained to ensure smooth workflow is essential. If you are someone who thrives on development through hard work and staying busy, this may be the job for you!
ESSENTIAL JOB FUNCTIONS:
  • Oversees the day-to-day operations of serving and preparation of all prepared foods
  • Ensures that all Food Service Team Members fully understand the importance of preparing and maintaining high quality food as required, to our standards at all times, as dictated by business needs.
  • Presides over all food service employees ensuring a sense of urgency from ALL kitchen team members at ALL times.
  • Assigns daily work tasks and manage break schedule as dictated by business needs.
  • Maintains and manage daily, weekly, monthly cleaning schedule and checklists
  • Responsible for the food service department's cleanliness and sanitation. Leads the team effort to clean and maintain kitchen and equipment, including refrigerators, freezers, ovens, fryers and microwaves, as well as all small wares and pans used in the food service department.
QUALIFICATIONS
  • Courteous, positive attitude
  • Business and goal oriented
  • Team player mentality
  • Fair and professional
  • Clear, effective communication
  • Self-motivated
  • Physically able to lift up to 50 lbs and be on your feet for extended periods
ARE YOU READY TO JOIN OUR TEAM?
We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our 3-minute, mobile-friendly initial application so that we can review your information. We look forward to meeting you!

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