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Kitchen Manager Jobs in Alton, IL (NOW HIRING)

Stationhouse Grill Godfrey

Kitchen Manager

Godfrey, IL

$17 - $24/hr

Kitchen Manager - Full Time Stationhouse Grill Mascoutah | Godfrey, IL Join the dynamic team at Stationhouse Grill Mascoutah as a Kitchen Manager, where you will play a crucial role in overseeing all ...

Stationhouse Grill Godfrey

Kitchen Manager

Godfrey, IL

$17 - $24/hr

Kitchen Manager - Full Time Stationhouse Grill Mascoutah | Godfrey, IL Join the dynamic team at Stationhouse Grill Mascoutah as a Kitchen Manager, where you will play a crucial role in overseeing all ...

Penalty Box Bar & Grill

Kitchen Manager

East Alton, IL · On-site

$17 - $25/hr

Kitchen Manager - Full Time Penalty Box Bar & Grill | Eastgate Shopping Center Join the dynamic team at Penalty Box Bar & Grill as a Kitchen Manager, where you will play a crucial role in overseeing ...

Penalty Box Bar & Grill

Kitchen Manager

East Alton, IL · On-site

$17 - $25/hr

Kitchen Manager - Full Time Penalty Box Bar & Grill | Eastgate Shopping Center Join the dynamic team at Penalty Box Bar & Grill as a Kitchen Manager, where you will play a crucial role in overseeing ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Alton, IL

Kitchen Manager information

See Alton, IL salary details

$21.6K

$49.7K

$72.1K

How much do kitchen manager jobs pay per year?

As of Aug 30, 2026, the average yearly pay for kitchen manager in Alton, IL is $49,712.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $60,100.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Alton, IL?

The most popular types of Kitchen jobs in Alton, IL are:

What job categories do people searching Kitchen Manager jobs in Alton, IL look for?

The top searched job categories for Kitchen Manager jobs in Alton, IL are:

What cities near Alton, IL are hiring for Kitchen Manager jobs?

Cities near Alton, IL with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Alton, IL as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,712 per year, or $23.9 per hour.

Kitchen Manager

Clubhouse Lounge + Kitchen

Edwardsville, IL

$60K - $70K/yr

Full-time

Re-posted 15 days ago

Job description

Kitchen Manager - Full Time
Clubhouse Lounge + Kitchen | 1001 Enclave Boulevard

As the Kitchen Manager at Clubhouse Lounge + Kitchen, you will play a pivotal role in overseeing all kitchen operations within our vibrant, fast-paced environment. You will ensure food quality and safety while managing a dedicated kitchen staff. Collaborating closely with the management team, you will control costs and optimize efficiency, making this position an exciting opportunity for culinary leaders looking to make an impact.

Key Responsibilities

  • Team Leadership & Training: Hire, train, and manage kitchen staff to ensure a high-performing team.
  • Food Quality & Consistency: Oversee food preparation, cooking, and presentation to meet restaurant standards.
  • Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste.
  • Kitchen Operations & Efficiency: Ensure a smooth, organized, and clean kitchen workflow.
  • Safety & Compliance: Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred).
  • Scheduling & Labor Management: Develop efficient schedules to optimize labor costs while maintaining productivity.
  • Problem-Solving & Communication: Work closely with front-of-house management to ensure seamless service.
  • Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials.

Requirements

  • Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role.
  • Culinary Knowledge: Strong understanding of cooking techniques, food safety, and kitchen operations.
  • Leadership Skills: Ability to train, coach, and motivate a team.
  • Organization & Time Management: Able to handle multiple priorities in a fast-paced environment.
  • Financial Acumen: Understanding of food costs, labor costs, and budget management.
  • Problem-Solving Mindset: Quick thinker who can handle challenges during service.

Schedule
Full-time availability required.

Why You'll Love Working Here
At Clubhouse Lounge + Kitchen, we foster a dynamic work environment where creativity and collaboration thrive. Enjoy competitive pay, opportunities for professional growth, and a supportive team culture that values your contributions.

Join the Team
If you are passionate about culinary excellence and leadership, we encourage you to apply today and be part of our dedicated hospitality team!