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Kitchen Manager Jobs in Dixon, IL (NOW HIRING)

New Horizon Foods

Kitchen Manager - Dixon, IL

Dixon, IL · On-site

Kitchen Manager - Dixon, IL Kitchen Manager - Lee County Jail Full-Time Some Holidays & Weekends Required About Us Consolidated Management is a food service management company with over 50 years of ...

New Horizon Foods

Kitchen Manager - Dixon, IL

Dixon, IL · On-site

Kitchen Manager - Dixon, IL Kitchen Manager - Lee County Jail Full-Time Some Holidays & Weekends Required About Us Consolidated Management is a food service management company with over 50 years of ...

Road Ranger LLC

Kitchen Team Member

Rochelle, IL · On-site

$15 - $16/hr

Accident, Critical Illness, & Short-Term Disability Insurances Working under the supervision of the R+R Kitchen Management Team, the R+R Kitchen Team Member is responsible for providing excellent ...

Road Ranger LLC

Kitchen Team Member

Rochelle, IL · On-site

$15 - $16/hr

Accident, Critical Illness, & Short-Term Disability Insurances Working under the supervision of the R+R Kitchen Management Team, the R+R Kitchen Team Member is responsible for providing excellent ...

McDonald's

Department Manager

Morrison, IL · On-site

$19.50 - $22/hr

Guest Service, Kitchen, or People. Department Managers play a critical part in helping the restaurant achieve its goals by leading shifts, managing assigned systems, developing staff, and improving ...

Arby's

General Manager

Dixon, IL · On-site

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

Arby's

General Manager

Rock Falls, IL · On-site

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

Arby's

General Manager

Dixon, IL · On-site

$48K - $55K/yr

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

Arby's

General Manager

Dixon, IL · On-site

$48K - $55K/yr

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

Arby's

General Manager

Rock Falls, IL · On-site

$48K - $55K/yr

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

Arby's

General Manager

Rock Falls, IL · On-site

$48K - $55K/yr

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

Arby's

Shift Manager

Dixon, IL · On-site

$17 - $18/hr

You will help support the General and Assistant Manager, ensuring that every shift operates ... Work in varying environments including hot kitchen areas and walkin coolers/freezers * Communicate ...

Arby's

Shift Manager

Rock Falls, IL · On-site

$17 - $18/hr

You will help support the General and Assistant Manager, ensuring that every shift operates ... Work in varying environments including hot kitchen areas and walkin coolers/freezers * Communicate ...

Arby's

Shift Manager

Rock Falls, IL · On-site

$17 - $18/hr

You will help support the General and Assistant Manager, ensuring that every shift operates ... Work in varying environments including hot kitchen areas and walkin coolers/freezers * Communicate ...

QUEST FOOD MANAGEMENT SERVICES LLC

Cook II

Dixon, IL · On-site

$16.75 - $17.25/hr

Receives and puts away all kitchen deliveries. Ability to work in at least three concept stations. Essential Duties and Responsibilities * Cascades the vision of Quest Food Management Services ...

Arby's

Shift Manager

Rock Falls, IL · On-site

$14.25 - $18/hr

You will help support the General and Assistant Manager, ensuring that every shift operates ... Work in varying environments including hot kitchen areas and walkin coolers/freezers * Communicate ...

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Kitchen Manager information

See Dixon, IL salary details

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$49K

$71K

How much do kitchen manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for kitchen manager in Dixon, IL is $48,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,900.00 and $59,200.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What cities near Dixon, IL are hiring for Kitchen Manager jobs?

Cities near Dixon, IL with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Dixon, IL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $48,962 per year, or $23.5 per hour.

Kitchen Manager - Dixon, IL

New Horizon Foods

Dixon, IL • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Job description

Kitchen Manager - Dixon, IL
Kitchen Manager - Lee County Jail

Full-Time
Some Holidays & Weekends Required

About Us

Consolidated Management is a food service management company with over 50 years of experience, currently operating in 10 states. We specialize in delivering customized food service programs tailored to each client and location.

Our team members represent our company with integrity, honesty, and a commitment to outstanding service. At Consolidated Management, customer service is an attitude—not a department. We are large enough to do the job right, yet small enough to truly value and support our team members with the same respect we show our clients.

Position Summary

We are seeking an experienced and motivated Food Service Director to oversee daily food service operations. This leadership role is responsible for ensuring high-quality meal production, maintaining strong client relationships, and upholding all safety and sanitation standards.

The Food Service Director will play a key role in managing the operation, leading the team, and delivering an exceptional dining experience.

Key Responsibilities
  • Oversee daily kitchen operations, including meal preparation and service
  • Cook and ensure consistent quality of meals
  • Manage inventory and order food and supplies
  • Lead, train, and develop team members
  • Build and maintain strong client relationships
  • Ensure compliance with all health, safety, and sanitation standards
  • Monitor operational efficiency and maintain high service standards
Minimum Qualifications
  • Prior management experience in the food service industry required
  • Strong leadership and organizational skills
  • Ability to work independently and lead a team
  • Must be able to pass a drug test and background check
What We Offer
  • Competitive pay
  • Great work environment
  • Company-paid Life Insurance
  • Medical, Dental, Vision, and additional coverage options (Accident, Cancer, Short-Term & Long-Term Disability)
  • Paid Time Off (PTO)
  • Bonus opportunities
  • 401(k) plan
Equal Opportunity Employer

Consolidated Management is an Equal Opportunity Employer (EOE/AA/M/F/D/V). All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.


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