ZipRecruiter

Log In

1

Kitchen Manager Jobs in Senatobia, MS (NOW HIRING)

Chick-fil-A

BOH GM

Batesville, MS · On-site

$23/hr

Manage production scheduling, inventory, receiving, and waste reduction. * Maintain kitchen cleanliness, equipment upkeep, and HACCP procedures. * Support hiring and performance management for ...

GHAVEN LLC

Prep Cook

Southaven, MS · On-site

$12.75 - $16.25/hr

Monitor inventory levels and communicate needs to the kitchen manager. * Support cooks during peak hours by ensuring all prep work is complete. * Follow all health and safety regulations to ensure a ...

Georgia Blue

Dishwasher

Southaven, MS · On-site

$12 - $14/hr

... Kitchen Manager, or General Manager at any time.Must have adequate transportation to and from work. Arrive 10 minutes prior to assigned shift in order to be ready to work at your scheduled timeJob ...

Georgia Blue

Dishwasher

Southaven, MS · On-site

$12.25 - $15.75/hr

Must notify manager anytime dish machine wash or rinse cycle falls below safety standard temperatures * Close the dish area properly and follow the closing checklist for kitchen stations * Attend all ...

Georgia Blue

Dishwasher

Southaven, MS · On-site

$12 - $14/hr

Must notify manager anytime dish machine wash or rinse cycle falls below safety standard temperatures * Close the dish area properly and follow the closing checklist for kitchen stations * Attend all ...

Georgia Blue

Prep Cook

Southaven, MS · On-site

$15 - $17/hr

Some kitchen experience is helpful, but not requiredMust be able to communicate clearly with managers, kitchen and dining room personnelMust be able to speak, read and understand basic cooking ...

Georgia Blue

Prep Cook

Southaven, MS · On-site

$15 - $17/hr

Performs additional responsibilities as requested by the Chef, Sous Chef, Kitchen Manager, or General Manager at any time. * Must have adequate transportation to and from work. Arrive 10 minutes ...

Georgia Blue

Prep Cook

Southaven, MS · On-site

$13.50 - $17/hr

Performs additional responsibilities as requested by the Chef, Sous Chef, Kitchen Manager, or General Manager at any time. * Must have adequate transportation to and from work. Arrive 10 minutes ...

ASMG HOLDINGS LLC

Restaurant Shift Lead

Hernando, MS · On-site

$12.50 - $14/hr

In this energetic role, you will oversee daily restaurant operations, motivate and manage staff, ensure top-notch customer service, and maintain smooth kitchen and front-of-house functions * Your ...

ASMG HOLDINGS LLC

Restaurant Shift Lead

Hernando, MS · On-site

$12.50 - $14/hr

In this energetic role, you will oversee daily restaurant operations, motivate and manage staff, ensure top-notch customer service, and maintain smooth kitchen and front-of-house functions * Your ...

Chick-fil-A

Back of House Manager

Batesville, MS · On-site

$21/hr

The Back of House Manager at Chick-fil-A Batesville plays a key leadership role in ensuring ... Ability to work in a fast-paced kitchen and restaurant environment. What We Offer * Leadership ...

Arby's

General Manager

Batesville, MS · On-site

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

next page

Showing results 1-20

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Senatobia, MS

Kitchen Manager information

See Senatobia, MS salary details

$18.4K

$42.3K

$61.4K

How much do kitchen manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for kitchen manager in Senatobia, MS is $42,340.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,900.00 and $51,200.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Senatobia, MS?

The most popular types of Kitchen jobs in Senatobia, MS are:

What job categories do people searching Kitchen Manager jobs in Senatobia, MS look for?

The top searched job categories for Kitchen Manager jobs in Senatobia, MS are:

What cities near Senatobia, MS are hiring for Kitchen Manager jobs?

Cities near Senatobia, MS with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Senatobia, MS as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $42,340 per year, or $20.4 per hour.

Casino Heavy Duty Kitchen Cleaners needed

The Burks Companies

Robinsonville, MS • On-site

$12 - $12.50/hr

Full-time

Re-posted 18 days ago

Job description

Heavy-Duty Kitchen StewardStarting from $12.50/Hour Full-TimePerformance is EverythingThe Burks Companies (TBC) is a leader in providing a wide range of facilities and operations support services to 4-5 Star Hotels and Resorts. We manage the cleaning of Casinos and Resorts, provide staffing, housekeeping, stewarding, banquets, laundry, and facility support services to the absolute best clients in the Hospitality and Gaming Industries. Heavy-DutyKitchen StewardThe primary responsibility of the Heavy-Duty Kitchen Steward is to clean all stoves, ovens, grills, and other kitchen equipment correctly and thoroughly. All duties are to be performed in accordance with TBC departmental and our Client's policies, practices, and procedures.Essential Duties & Responsibilities:Deep clean all kitchen equipment safely, correctly, and thoroughly in accordance to TBC standards.Performs all tasks as per the standards.Operate the industrial dishwashing machine and other industrial cleaning equipment.Move equipment around to supply the various areas of the food and beverage department. Use of industrial strength cleaning chemicals required. Able to multi-task and be a team player. High standard of cleanliness and safety guidelines. Sweep, scrub and mop floors pressure clean as neededTransport garbage to compactors/recycling. Follow directions from the Executive Chef.Additional tasks as assigned by management.Comply with policies and procedures of the department or section in order to complete service satisfactorily.Proper performance requires some physical and mental dexterity in order to accomplish tasks associated with the completion of the service.Completion of a task or assignment requires use of equipment, tools or systems related to the proper performance of the service.Consistent and regular attendance is an essential function of this jobMinimum Qualifications:21 years of age.High school Diploma or equivalent.Must maintain a professional, neat and well-groomed appearance adhering to Company appearance standards.Must be able to work varied shifts, including weekends and holidays.1-year experience with kitchen cleaning in a restaurant or banquet facility preferred.Must be able to obtain a health card.Must be able to work with others, communicate well, and follow directions.Physical Requirements:Must be able to withstand prolonged standing, stretching, bending and kneeling without restriction, work indoors and be exposed to various environmental factors such as, but not limited to CRT fatigue, noise, dust, cigarette smoke.Must be able to work in a fast-paced, busy, and somewhat stressful environment and maintain physical stamina, proper mental attitude while dealing effectively with management, and team members.Ability to lift or carry a minimum of 50 pounds, unassisted, in the performance of specific tasks assigned.Must be able to touch and handle supplies in a safe and non-hazardous manner, maintaining proper hygiene, cleanliness, and disposal methods.THIS COMPANY IS AN EQUAL OPPORTUNITY EMPLOYER
Job Posted by ApplicantPro