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Kitchen Manager Jobs in Santa Rosa, CA (NOW HIRING)

sweetgreen

Associate Chef

Fairfax, CA

$22.04/hr

Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years. What You'll Actually Do: * Own food quality by ensuring every item meets sweetgreen's standards for flavor, food ...

sweetgreen

Associate Chef

San Geronimo, CA

$22.04/hr

Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years. What You'll Actually Do: * Own food quality by ensuring every item meets sweetgreen's standards for flavor, food ...

sweetgreen

Associate Chef

Forest Knolls, CA

$22.04/hr

Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years. What You'll Actually Do: * Own food quality by ensuring every item meets sweetgreen's standards for flavor, food ...

sweetgreen

Associate Chef

Woodacre, CA

$22.04/hr

Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years. What You'll Actually Do: * Own food quality by ensuring every item meets sweetgreen's standards for flavor, food ...

sweetgreen

Associate Chef

Bolinas, CA

$22.04/hr

Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years. What You'll Actually Do: * Own food quality by ensuring every item meets sweetgreen's standards for flavor, food ...

CIA

On-Call Teaching Kitchen Coordinator

Napa, CA · On-site

$24/hr

POSITION SUMMARY The Teaching Kitchen (TK) Coordinator will assist the Teaching Kitchen Manager and Supervisor with daily operations, class execution through kitchen support and guest services for ...

Alliance Redwoods

Porter

Occidental, CA

$18/hr

... the kitchen manager immediately. - Contribute to a positive and collaborative work environment. Qualifications: - High school diploma or equivalent. - Prior experience as a dishwasher preferred ...

Enso Village

Kitchen Garden Steward

Healdsburg, CA · On-site

$25 - $31/hr

Working under the direction of the Kitchen Garden Manager, the Steward contributes to regenerative and sustainable farming practices while maintaining the garden, surrounding landscape, and farm ...

Kendal at Sonoma

Kitchen Garden Steward

Healdsburg, CA · On-site

$25 - $31/hr

Working under the direction of the Kitchen Garden Manager, the Steward contributes to regenerative and sustainable farming practices while maintaining the garden, surrounding landscape, and farm ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Santa Rosa, CA

Kitchen Manager information

See Santa Rosa, CA salary details

$24.6K

$56.5K

$82K

How much do kitchen manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for kitchen manager in Santa Rosa, CA is $56,522.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,600.00 and $68,300.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Santa Rosa, CA?

The most popular types of Kitchen jobs in Santa Rosa, CA are:

What are popular job titles related to Kitchen Manager jobs in Santa Rosa, CA?

For Kitchen Manager jobs in Santa Rosa, CA, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Santa Rosa, CA look for?

The top searched job categories for Kitchen Manager jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Kitchen Manager jobs?

Cities near Santa Rosa, CA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, and 3% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $56,522 per year, or $27.2 per hour.

Dishwasher and Kitchen Prep - Full Time

Jackson Family Wines

Santa Rosa, CA

$19 - $21/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Jackson Family Wines rating

8.6

Company rating: 8.6 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

30th of 440 rated food and drinks producers

Job description

POSITION SUMMARY:

Wash and clean tableware, pots, pans and cooking equipment. Prep food as requested. Keep the dish washing area and equipment clean and organized.

ESSENTIAL FUNCTIONS/DUTIES:
  • Maintains a Guest focus while performing duties
  • Assumes 100% responsibility for the cleanliness of dishware.
  • Load, run and unload dish machine.
  • Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately.
  • Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle.
  • Wash and store all tableware and kitchenware.
  • Keep work area clean and organized.
  • Maintain adequate levels of clean tableware for dining room and kitchen
  • Bag and haul kitchen trash to dumpster.
  • Handle tableware carefully to prevent breakage and loss.
  • Maintain adequate levels of dish detergents and cleaning supplies.
  • Clean food preparation and production areas as required,
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Performs other related duties as assigned by his or her supervisor.

JOB REQUIREMENTS:
  • Must be able to work unsupervised
  • Must be able to communicate clearly with managers, kitchen and dining room personnel.
  • Ability to reach, bend, stoop and frequently lift up to 50 pounds.
  • Ability to work in a standing position for long periods of time (up to 7 hours).
  • Ability to follow direction and ask questions for clarification if needed.
  • Ability to work in a fast paced kitchen environment
  • Ability to work in hot, wet, humid and loud environment for long periods of time
  • Able to work a flexible scheduleincluding weekends.
WAGE TRANSPARENCY:
The base pay for this role ranges from$19.00 to $21.00 per hour. Compensation will be determined by candidate experience, skills, and location.
BENEFITS:
  • Health Benefits - Medical, Dental, Vision, Disability & Life insurance
  • 401k with employer match
  • Generous time off including vacation, holidays, and paid health time
  • Paid volunteer time
  • Learning & Development opportunities
  • Modern Health virtual mental health & coaching visits
  • Wine discounts!
Jackson Family Wines is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. All employment decisions are based on merit and business needs.
Employment Type: Regular Full Time (RFT) Replacement

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