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Restaurant General Manager Jobs in Santa Rosa, CA

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." The Restaurant General Manager provides overall leadership and direct ...

Manages restaurant cash control by making bank deposits daily. Follows the Cash Handling Procedures outlined in the company's employee handbook. * Ensures accidents and incidents are reported to Risk ...

Restaurant General Manager

Napa, CA · On-site

$23.63 - $29/hr

Manages restaurant cash control by making bank deposits daily. Follows the Cash Handling Procedures outlined in the company's employee handbook. * Ensures accidents and incidents are reported to Risk ...

General Manager

Napa, CA · On-site

$100K - $125K/yr

The role requires a strong understanding of high-volume restaurant operations and elevated hospitality standards. In addition to providing service leadership, the General Manager is responsible for ...

General Manager

Napa, CA · On-site

$100K - $125K/yr

The role requires a strong understanding of high-volume restaurant operations and elevated hospitality standards. In addition to providing service leadership, the General Manager is responsible for ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ... As a General Manager, you will be a part of something special where you will have the opportunity ...

Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ... As a General Manager, you will be a part of something special where you will have the opportunity ...

Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ... As a General Manager, you will be a part of something special where you will have the opportunity ...

Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ... As a General Manager, you will be a part of something special where you will have the opportunity ...

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Restaurant General Manager information

See Santa Rosa, CA salary details

$37.2K

$71.7K

$109.3K

How much do restaurant general manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for restaurant general manager in Santa Rosa, CA is $71,739.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,000.00 and $81,500.00 per year, depending on experience, location, and employer.

What are some common challenges restaurant general managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

What does a restaurant general manager do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a restaurant general manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

How much can a restaurant general manager at a restaurant make?

A restaurant general manager typically earns a median annual salary ranging from $50,000 to $80,000, with higher earnings possible in larger or high-end establishments. Compensation often includes bonuses, profit sharing, and benefits, and experience, location, and restaurant size influence pay levels.

What are the main responsibilities of a restaurant general manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

What are popular job titles related to Restaurant General Manager jobs in Santa Rosa, CA? For Restaurant General Manager jobs in Santa Rosa, CA, the most frequently searched job titles are:
What job categories do people searching Restaurant General Manager jobs in Santa Rosa, CA look for? The top searched job categories for Restaurant General Manager jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Restaurant General Manager jobs? Cities near Santa Rosa, CA with the most Restaurant General Manager job openings:
Infographic showing various Restaurant General Manager job openings in Santa Rosa, CA as of July 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $71,739 per year, or $34.5 per hour.

General Manager - Restaurant

Taco Bell

Santa Rosa, CA • On-site

$23 - $24.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 2 days ago


Taco Bell rating

5.2

Company rating: 5.2 out of 10

Based on 3,003 frontline employees who took The Breakroom Quiz

56th of 106 rated fast food restaurants


Job description

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

The Restaurant General Manager provides overall leadership and direct supervision of operations in an individual Taco Bell unit to ensure that the restaurant meets or exceeds its Annual Operating Plan.

Position focal points include:

  • Driving Excellence in Customer Service, maintaining company standards in Product Quality and Food Safety,
  • supervising food handling procedures and operations while exercising financial control to meet unit profit margins.

The Restaurant General Manager recruits, selects, trains, develops, and motivates employees to respond to customer needs.

The Restaurant General Manager performs hand-on operational tasks (as necessary) to provide exceptional service to customers and to role model appropriate skills and behaviors to the restaurant team.

A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude. If you want to build a great career, Taco Bell is the place to learn, grow and succeed!

Company Description

J.A. Sutherland, Inc. dba Taco Bell


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