Sous Chef
$85K - $100K/yr
The Sous Chef Role: We are looking for a Sous Chef who is excited, ambitious, and loves food and cooking deeply. The ideal candidate will be one who is equally passionate about teaching and ...
Quick apply
Sous Chef
$85K - $100K/yr
The Sous Chef Role: We are looking for a Sous Chef who is excited, ambitious, and loves food and cooking deeply. The ideal candidate will be one who is equally passionate about teaching and ...
Sous Chef
$61K - $82K/yr
The Sous Chef Role: We are looking for a Sous Chef who is excited, ambitious, and loves food and cooking deeply. The ideal candidate will be one who is equally passionate about teaching and ...
Sous Chef
$61K - $82K/yr
The Sous Chef Role: We are looking for a Sous Chef who is excited, ambitious, and loves food and cooking deeply. The ideal candidate will be one who is equally passionate about teaching and ...
Assistant, Sous Chef
$57K - $77K/yr
Position Summary The Assistant Sous Chef is an integral, hands-on member of the kitchen leadership team, responsible for supporting the Executive Sous Chef and Executive Chef in the day-to-day ...
Assistant, Sous Chef
$57K - $77K/yr
Position Summary The Assistant Sous Chef is an integral, hands-on member of the kitchen leadership team, responsible for supporting the Executive Sous Chef and Executive Chef in the day-to-day ...
Assistant, Sous Chef
Napa, CA · On-site
$56K - $76K/yr
Position Summary The Assistant Sous Chef is an integral, hands-on member of the kitchen leadership team, responsible for supporting the Executive Sous Chef and Executive Chef in the day-to-day ...
Assistant, Sous Chef
Napa, CA · On-site
$56K - $76K/yr
Position Summary The Assistant Sous Chef is an integral, hands-on member of the kitchen leadership team, responsible for supporting the Executive Sous Chef and Executive Chef in the day-to-day ...
Assistant, Sous Chef
Oakville, CA · On-site
$57K - $77K/yr
Position Summary The Assistant Sous Chef is an integral, hands-on member of the kitchen leadership team, responsible for supporting the Executive Sous Chef and Executive Chef in the day-to-day ...
Assistant, Sous Chef
Oakville, CA · On-site
$57K - $77K/yr
Position Summary The Assistant Sous Chef is an integral, hands-on member of the kitchen leadership team, responsible for supporting the Executive Sous Chef and Executive Chef in the day-to-day ...
Assistant, Sous Chef
Napa, CA · On-site
$56K - $76K/yr
Position Summary The Assistant Sous Chef is an integral, hands-on member of the kitchen leadership team, responsible for supporting the Executive Sous Chef and Executive Chef in the day-to-day ...
Assistant, Sous Chef
Napa, CA · On-site
$56K - $76K/yr
Position Summary The Assistant Sous Chef is an integral, hands-on member of the kitchen leadership team, responsible for supporting the Executive Sous Chef and Executive Chef in the day-to-day ...
Sous Chef
Healdsburg, CA · On-site
$57K - $77K/yr
Sous Chef Opportunity at Maréla Maréla is a coastal European-inspired restaurant rooted in the traditions of Southern European wine and seafood cuisine. Located within the iconic Hotel Californian ...
Sous Chef
Healdsburg, CA · On-site
$57K - $77K/yr
Sous Chef Opportunity at Maréla Maréla is a coastal European-inspired restaurant rooted in the traditions of Southern European wine and seafood cuisine. Located within the iconic Hotel Californian ...
Sous Chef
Oakville, CA · On-site
$30 - $37.50/hr
The Sous Chef is a key culinary leader responsible for delivering exceptional food experiences that reflect the Family of Silver Oak's commitment to hospitality, craftsmanship, and quality. This ...
Sous Chef
Oakville, CA · On-site
$30 - $37.50/hr
The Sous Chef is a key culinary leader responsible for delivering exceptional food experiences that reflect the Family of Silver Oak's commitment to hospitality, craftsmanship, and quality. This ...
Sous Chef
$30 - $37.50/hr
Description The Sous Chef is a key culinary leader responsible for delivering exceptional food experiences that reflect the Family of Silver Oak's commitment to hospitality, craftsmanship, and ...
Sous Chef
$30 - $37.50/hr
Description The Sous Chef is a key culinary leader responsible for delivering exceptional food experiences that reflect the Family of Silver Oak's commitment to hospitality, craftsmanship, and ...
Sous Chef
Oakville, CA · On-site
$57K - $77K/yr
Job Type Full-time Description The Sous Chef is a key culinary leader responsible for delivering exceptional food experiences that reflect the Family of Silver Oak's commitment to hospitality ...
Sous Chef
Oakville, CA · On-site
$57K - $77K/yr
Job Type Full-time Description The Sous Chef is a key culinary leader responsible for delivering exceptional food experiences that reflect the Family of Silver Oak's commitment to hospitality ...
Sous Chef
Healdsburg, CA · On-site
$80K/yr
We are seeking a passionate and driven Sous Chef to support the culinary leadership team in delivering a refined, high-quality dining experience. This role is ideal for a culinary professional who ...
Sous Chef
Healdsburg, CA · On-site
$80K/yr
We are seeking a passionate and driven Sous Chef to support the culinary leadership team in delivering a refined, high-quality dining experience. This role is ideal for a culinary professional who ...
Sous Chef
Healdsburg, CA · On-site
$80K/yr
We are seeking a passionate and driven Sous Chef to support the culinary leadership team in delivering a refined, high-quality dining experience. This role is ideal for a culinary professional who ...
Sous Chef
Healdsburg, CA · On-site
$80K/yr
We are seeking a passionate and driven Sous Chef to support the culinary leadership team in delivering a refined, high-quality dining experience. This role is ideal for a culinary professional who ...
Sous Chef
Healdsburg, CA · On-site
$80K/yr
We are seeking a passionate and driven Sous Chef to support the culinary leadership team in delivering a refined, high-quality dining experience. This role is ideal for a culinary professional who ...
Quick apply
Sous Chef
Healdsburg, CA · On-site
$80K/yr
We are seeking a passionate and driven Sous Chef to support the culinary leadership team in delivering a refined, high-quality dining experience. This role is ideal for a culinary professional who ...
Sous Chef information
See Santa Rosa, CA salary details
$33.3K - $38K
2% of jobs
$38K - $42.7K
4% of jobs
$42.7K - $47.4K
7% of jobs
$47.4K - $52K
7% of jobs
$54.4K is the 25th percentile. Wages below this are outliers.
$52K - $56.7K
8% of jobs
$56.7K - $61.4K
11% of jobs
The median wage is $64.9K / yr.
$61.4K - $66K
13% of jobs
$66K - $70.7K
17% of jobs
$72.4K is the 75th percentile. Wages above this are outliers.
$70.7K - $75.4K
15% of jobs
$75.4K - $80.1K
9% of jobs
$80.1K - $84.7K
6% of jobs
$33.3K
$64.5K
$84.7K
How much do sous chef jobs pay per year?
As of Jul 28, 2026, the average yearly pay for sous chef in Santa Rosa, CA is $64,505.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,700.00 and $73,800.00 per year, depending on experience, location, and employer.
What are some common challenges Sous Chefs face when managing kitchen operations during busy service periods?
Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.
What exactly does a sous chef do?
A sous chef is the second-in-command in a kitchen, responsible for assisting the head chef with food preparation, managing kitchen staff, and ensuring quality standards. They often oversee daily operations, coordinate cooking activities, and may step in to lead during the head chef's absence.
What Is a Sous Chef?
A sous chef is the second-in-command in a restaurant kitchen. Sous means under in French, and it relates to the sous chef being in charge of the kitchen when the chef is not there or occupied. It’s a coveted position. Sous chefs manage the kitchen and train new staff. This position also allows for culinary creativity. Sous chefs manage food presentations, relay recipes and instructions from the head chef, and maintain an optimal level of efficiency of the staff. They apply their skills to the food, training new chefs on how to perfect a dish or recipe, and creating delicious meals for their customers.
What is the highest salary for a sous chef?
The highest salary for a sous chef can exceed $70,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, and the size of the establishment influence earning potential, with some senior sous chefs earning over $80,000 or more per year.
What qualifies you to be a sous chef?
A sous chef typically qualifies through several years of culinary experience, often starting as a line cook and progressing to higher roles. Formal culinary education or certifications such as a culinary degree or food safety certification can also be beneficial. Strong leadership skills, knowledge of kitchen operations, and the ability to work efficiently under pressure are essential for this role.
What are the key skills and qualifications needed to thrive as a Sous Chef, and why are they important?
To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.
Is it worth becoming a sous chef?
Becoming a sous chef offers opportunities for career advancement, skill development, and higher earning potential within professional kitchens. It requires strong culinary skills, leadership abilities, and experience working in fast-paced environments. The role can lead to executive chef positions and increased responsibilities over time.
What are sous chefs?
Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.
What is the difference between Sous Chef vs Line Cook?
| Aspect | Sous Chef | Line Cook |
|---|---|---|
| Credentials | Culinary training, certifications often preferred | Culinary skills, on-the-job training |
| Work Environment | Supervisory role in kitchen, responsible for kitchen operations | Preparing specific dishes on the kitchen line |
| Employer Usage | Commonly employed in restaurants, hotels, and catering | Found in similar settings, working under chefs |
The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.
More about Sous Chef jobs
What are the most commonly searched types of Sous Chef jobs in Santa Rosa, CA? The most popular types of Sous Chef jobs in Santa Rosa, CA are:
What are popular job titles related to Sous Chef jobs in Santa Rosa, CA? For Sous Chef jobs in Santa Rosa, CA, the most frequently searched job titles are:
What job categories do people searching Sous Chef jobs in Santa Rosa, CA look for? The top searched job categories for Sous Chef jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Sous Chef jobs? Cities near Santa Rosa, CA with the most Sous Chef job openings:
$85K - $100K/yr
Full-time
Medical, Dental, Vision, PTO
Posted 22 days ago
Job description
Charlie’s is expanding adding to our kitchen team
We are looking for strong leaders that love to educate, mentor, and inspire and who will join us in caring for our guests and soon-to-be regulars and helping us build a restaurant that we hope will be a part of the St. Helena community for generations to come.
About Chef Elliot and Charlie’s:
Elliot Bell, a 10-year veteran of Thomas Keller’s world-renowned The French Laundry, is set to open a restaurant of his own named Charlie’s after his four-year old son. The menu at Charlie’s will revolve around local purveyors and have seasonal offerings, featuring some of Chef’s favorite family recipes, and highlighting the diversity and quality of locally-sourced ingredients.
The Sous Chef Role:
We are looking for a Sous Chef who is excited, ambitious, and loves food and cooking deeply. The ideal candidate will be one who is equally passionate about teaching and supporting their team as they are about cooking beautiful food and working closely with purveyors and farmers. We are looking for a strong leader who can run a great service, maintain consistently excellent culinary execution, train and coach their staff, and work closely with dining room leadership to create a cohesive restaurant culture and a strong restaurant team.
The Sous Chef will be responsible for continually elevating our culinary standards, training, coaching and supporting the culinary team, and working closely with the dining room and private events teams. The Sous Chef will support daily service as well as oversee ordering, inventory, prep, and menu development, along with the Chef and other Sous Chefs.
We are looking first and foremost for candidates who are passionate and excited for this role and who are excited to grow with us as we open and evolve. As such, prior Sous Chef experience is a plus, however we will gladly accept applicants with a strong culinary background.
In addition to competitive pay, we offer:
• Paid time off
• Health, dental, and vision insurance
• Fitness benefits
• Free mental health resources
• Financial education
• Opportunities for career development
• Regular field trips to the farms, ranches, vineyards, and other purveyors to understand where our food and beverages come from and meet the people who make them
We highly encourage people of all backgrounds and with varied experience levels to apply. We are an equal opportunity employer that is committed to inclusion and diversity.
More detail about Charlie's, please visit https://culinaryagents.com/entities/544030-Charlie%2527sWe are looking for strong leaders that love to educate, mentor, and inspire and who will join us in caring for our guests and soon-to-be regulars and helping us build a restaurant that we hope will be a part of the St. Helena community for generations to come.
About Chef Elliot and Charlie’s:
Elliot Bell, a 10-year veteran of Thomas Keller’s world-renowned The French Laundry, is set to open a restaurant of his own named Charlie’s after his four-year old son. The menu at Charlie’s will revolve around local purveyors and have seasonal offerings, featuring some of Chef’s favorite family recipes, and highlighting the diversity and quality of locally-sourced ingredients.
The Sous Chef Role:
We are looking for a Sous Chef who is excited, ambitious, and loves food and cooking deeply. The ideal candidate will be one who is equally passionate about teaching and supporting their team as they are about cooking beautiful food and working closely with purveyors and farmers. We are looking for a strong leader who can run a great service, maintain consistently excellent culinary execution, train and coach their staff, and work closely with dining room leadership to create a cohesive restaurant culture and a strong restaurant team.
The Sous Chef will be responsible for continually elevating our culinary standards, training, coaching and supporting the culinary team, and working closely with the dining room and private events teams. The Sous Chef will support daily service as well as oversee ordering, inventory, prep, and menu development, along with the Chef and other Sous Chefs.
We are looking first and foremost for candidates who are passionate and excited for this role and who are excited to grow with us as we open and evolve. As such, prior Sous Chef experience is a plus, however we will gladly accept applicants with a strong culinary background.
In addition to competitive pay, we offer:
• Paid time off
• Health, dental, and vision insurance
• Fitness benefits
• Free mental health resources
• Financial education
• Opportunities for career development
• Regular field trips to the farms, ranches, vineyards, and other purveyors to understand where our food and beverages come from and meet the people who make them
We highly encourage people of all backgrounds and with varied experience levels to apply. We are an equal opportunity employer that is committed to inclusion and diversity.