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Sous Chef Jobs in Santa Rosa, CA (NOW HIRING)

Charlie's

Sous Chef

Saint Helena, CA

$85K - $100K/yr

  • Medical

  • Dental

  • Vision

  • PTO

The Sous Chef Role: We are looking for a Sous Chef who is excited, ambitious, and loves food and cooking deeply. The ideal candidate will be one who is equally passionate about teaching and ...

Angèle Restaurant & Bar

Sous Chef

Napa, CA

$56K - $76K/yr

Angèle Restaurant & Bar in downtown Napa is seeking a sous chef. Angèle is a French country restaurant situated on the Napa River in the heart of downtown Napa. We are seeking passionate ...

Constellation Brands

Assistant, Sous Chef

Napa, CA · On-site

$56K - $76K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Position Summary The Assistant Sous Chef is an integral, hands-on member of the kitchen leadership team, responsible for supporting the Executive Sous Chef and Executive Chef in the day-to-day ...

Constellation Brands

Assistant, Sous Chef

Oakville, CA · On-site

$57K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Position Summary The Assistant Sous Chef is an integral, hands-on member of the kitchen leadership team, responsible for supporting the Executive Sous Chef and Executive Chef in the day-to-day ...

Constellation Brands

Assistant, Sous Chef

Napa, CA · On-site

$56K - $76K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Position Summary The Assistant Sous Chef is an integral, hands-on member of the kitchen leadership team, responsible for supporting the Executive Sous Chef and Executive Chef in the day-to-day ...

Constellation Brands, Inc.

Assistant, Sous Chef

Oakville, CA · On-site

$57K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Position Summary The Assistant Sous Chef is an integral, hands-on member of the kitchen leadership team, responsible for supporting the Executive Sous Chef and Executive Chef in the day-to-day ...

Angèle Restaurant & Bar

Sous Chef

Napa, CA

$65K - $75K/yr

Angèle Restaurant & Bar in downtown Napa is seeking a sous chef. Angèle is a French country restaurant situated on the Napa River in the heart of downtown Napa. We are seeking passionate ...

Napa LW

Sous Chef

Napa, CA · On-site

$70K - $71K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join Archer Hotel Napa as a Sous Chef and become part of a passionate culinary team focused on delivering exceptional dining experiences, elevated hospitality, and creative cuisine. This leadership ...

Lodgeworks

Sous Chef

Napa, CA · On-site

$70K - $71K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join Archer Hotel Napa as a Sous Chef and become part of a passionate culinary team focused on delivering exceptional dining experiences, elevated hospitality, and creative cuisine. This leadership ...

Silver Oak Cellars LLC

Sous Chef

Oakville, CA · On-site

$64K - $78K/yr

The Sous Chef is a key culinary leader responsible for delivering exceptional food experiences that reflect the Family of Silver Oak's commitment to hospitality, craftsmanship, and quality. This ...

Silver Oak Cellars LLC

Sous Chef

Oakville, CA · On-site

$64K - $78K/yr

The Sous Chef is a key culinary leader responsible for delivering exceptional food experiences that reflect the Family of Silver Oak's commitment to hospitality, craftsmanship, and quality. This ...

Silver Oak Cellars LLC

Sous Chef

Oakville, CA · On-site

$57K - $77K/yr

The Sous Chef is a key culinary leader responsible for delivering exceptional food experiences that reflect the Family of Silver Oak's commitment to hospitality, craftsmanship, and quality. This ...

Silver Oak Cellars LLC

Sous Chef

Oakville, CA

$64K - $78K/yr

Description The Sous Chef is a key culinary leader responsible for delivering exceptional food experiences that reflect the Family of Silver Oak's commitment to hospitality, craftsmanship, and ...

Silver Oak Cellars LLC

Sous Chef

Oakville, CA · On-site

$57K - $77K/yr

Job Type Full-time Description The Sous Chef is a key culinary leader responsible for delivering exceptional food experiences that reflect the Family of Silver Oak's commitment to hospitality ...

Songbird Parlour

Sous Chef

Glen Ellen, CA

$36.06 - $38.46/hr

  • Medical

  • PTO

The Sous Chef is responsible for the organization and standards of the kitchen, leading the morning prep team, managing line cooks to ensure their stations are set up to spec, breaking down proteins ...

27 North

Sous Chef

Healdsburg, CA · On-site

$80K/yr

We are seeking a passionate and driven Sous Chef to support the culinary leadership team in delivering a refined, high-quality dining experience. This role is ideal for a culinary professional who ...

Innovative Dining Group

Sous Chef

Napa, CA · On-site

$65K - $87K/yr

A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the ...

Liora Estate

Sous Chef

Healdsburg, CA · On-site

$80K/yr

We are seeking a passionate and driven Sous Chef to support the culinary leadership team in delivering a refined, high-quality dining experience. This role is ideal for a culinary professional who ...

Songbird Parlour

Sous Chef

Glen Ellen, CA

$75K - $80K/yr

  • Medical

  • PTO

The Sous Chef is responsible for the organization and standards of the kitchen, leading the morning prep team, managing line cooks to ensure their stations are set up to spec, breaking down proteins ...

Liora

Sous Chef

Healdsburg, CA

$80K/yr

We are seeking a passionate and driven Sous Chef to support the culinary leadership team in delivering a refined, high-quality dining experience. This role is ideal for a culinary professional who ...

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All JobsSous Chef JobsSous Chef Jobs in Santa Rosa, CA

Sous Chef information

See Santa Rosa, CA salary details

$33.3K

$64.5K

$84.7K

How much do sous chef jobs pay per year?

As of Aug 17, 2026, the average yearly pay for sous chef in Santa Rosa, CA is $64,505.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,700.00 and $73,800.00 per year, depending on experience, location, and employer.

What is a sous chef?

Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.

What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.

What are some common challenges sous chefs face when managing kitchen operations during busy service periods?

Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.

What is the difference between Sous Chef vs Line Cook?

AspectSous ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary skills, on-the-job training
Work Environment Supervisory role in kitchen, responsible for kitchen operations Preparing specific dishes on the kitchen line
Employer Usage Commonly employed in restaurants, hotels, and catering Found in similar settings, working under chefs

The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.

How much does a sous chef get paid an hour?

A sous chef typically earns between $15 and $25 per hour, depending on experience, location, and the establishment. Salaries can vary based on the size of the restaurant and the complexity of the menu, with some earning higher wages in upscale or high-volume venues.

Is a sous chef a good career?

A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef with food preparation, staff management, and quality control. It offers opportunities for skill development, advancement to executive chef, and typically requires culinary training and experience. Career growth depends on experience, reputation, and the ability to handle high-pressure environments.
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Sous Chef jobs near you
Infographic showing various Sous Chef job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $64,505 per year, or $31 per hour.

Sous Chef

Charlie's

Saint Helena, CA

$85K - $100K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 12 days ago

Job description

Charlie’s is expanding adding to our kitchen team
We are looking for strong leaders that love to educate, mentor, and inspire and who will join us in caring for our guests and soon-to-be regulars and helping us build a restaurant that we hope will be a part of the St. Helena community for generations to come.
About Chef Elliot and Charlie’s:
Elliot Bell, a 10-year veteran of Thomas Keller’s world-renowned The French Laundry, is set to open a restaurant of his own named Charlie’s after his four-year old son. The menu at Charlie’s will revolve around local purveyors and have seasonal offerings, featuring some of Chef’s favorite family recipes, and highlighting the diversity and quality of locally-sourced ingredients.
The Sous Chef Role:
We are looking for a Sous Chef who is excited, ambitious, and loves food and cooking deeply. The ideal candidate will be one who is equally passionate about teaching and supporting their team as they are about cooking beautiful food and working closely with purveyors and farmers. We are looking for a strong leader who can run a great service, maintain consistently excellent culinary execution, train and coach their staff, and work closely with dining room leadership to create a cohesive restaurant culture and a strong restaurant team.
The Sous Chef will be responsible for continually elevating our culinary standards, training, coaching and supporting the culinary team, and working closely with the dining room and private events teams. The Sous Chef will support daily service as well as oversee ordering, inventory, prep, and menu development, along with the Chef and other Sous Chefs.
We are looking first and foremost for candidates who are passionate and excited for this role and who are excited to grow with us as we open and evolve. As such, prior Sous Chef experience is a plus, however we will gladly accept applicants with a strong culinary background.
In addition to competitive pay, we offer:⁠
• Paid time off⁠
• Health, dental, and vision insurance⁠
• Fitness benefits⁠
• Free mental health resources⁠
• Financial education⁠
• Opportunities for career development⁠
• Regular field trips to the farms, ranches, vineyards, and other purveyors to understand where our food and beverages come from and meet the people who make them⁠
⁠
We highly encourage people of all backgrounds and with varied experience levels to apply. We are an equal opportunity employer that is committed to inclusion and diversity.
More detail about Charlie's, please visit https://culinaryagents.com/entities/544030-Charlie%2527s