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Sous Chef Jobs in Santa Rosa, CA (NOW HIRING)

Innovative Dining Group

Sous Chef

Napa, CA · On-site

$65K - $87K/yr

A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the ...

BOA Napa LLC

Sous Chef

Napa, CA · On-site

$65K - $87K/yr

A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the ...

BOA Napa LLC

Sous Chef

Napa, CA

$65K - $87K/yr

A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the ...

Songbird Parlour

Sous Chef

Glen Ellen, CA · On-site

$75K - $80K/yr

The Sous Chef is responsible for the organization and standards of the kitchen, leading the morning prep team, managing line cooks to ensure their stations are set up to spec, breaking down proteins ...

SingleThread

Sous Chef

Healdsburg, CA · On-site

$16.50/hr

SOUS CHEF Compensation + Benefits * Pay: $16.50 per hour plus gratuities (approximately $80,000 - $90,000 per year)* * Medical, Dental, Vision Plans * Paid Time Off - Including Vacation, Sick and ...

Napa LW

Napa Catering/Banquet Sous Chef

Napa, CA · On-site

$70K - $71K/yr

Join Archer Hotel Napa as a Banquet Sous Chef and help lead exceptional culinary experiences for corporate events, social gatherings, and luxury banquets. This role is responsible for supporting ...

Lodgeworks

Napa Catering/Banquet Sous Chef

Napa, CA · On-site

$70K - $71K/yr

Join Archer Hotel Napa as a Banquet Sous Chef and help lead exceptional culinary experiences for corporate events, social gatherings, and luxury banquets. This role is responsible for supporting ...

BOA Napa LLC

Sous Chef - BOA Steakhouse

Napa, CA · On-site

$65K - $87K/yr

Description BOA Steakhouse is now hiring an SOUS CHEF to join our team! BE A PART OF OUR TEAM at BOA Steakhouse located at the Casa Mani Resort. BOA Steakhouse offers an unforgettable experience in ...

Innovative Dining Group

Sous Chef - BOA Steakhouse

Napa, CA · On-site

$65K - $87K/yr

Job Type Full-time Description BOA Steakhouse is now hiring an SOUS CHEF to join our team! BE A PART OF OUR TEAM at BOA Steakhouse located at the Casa Mani Resort. BOA Steakhouse offers an ...

BOA Napa LLC

Sous Chef - BOA Steakhouse

Napa, CA

$65K - $87K/yr

Description BOA Steakhouse is now hiring an SOUS CHEF to join our team! BE A PART OF OUR TEAM at BOA Steakhouse located at the Casa Mani Resort. BOA Steakhouse offers an unforgettable experience in ...

Innovative Dining Group

Sous Chef - BOA Steakhouse

Napa, CA · On-site

$65K - $87K/yr

BOA Steakhouse is now hiring an SOUS CHEF to join our team! BE A PART OF OUR TEAM at BOA Steakhouse located at the Casa Mani Resort. BOA Steakhouse offers an unforgettable experience in the world of ...

Auberge Collection

Banquet Sous Chef

Calistoga, CA · On-site

$85K/yr

Minimum of two years experience in a Banquet Sous Chef or Sous Chef role * Ability to work a flexible schedule, including weekends and holidays, according to department needs * Experience at a luxury ...

Auberge Collection

Banquet Sous Chef

Calistoga, CA · On-site

$85K/yr

Minimum of two years experience in a Banquet Sous Chef or Sous Chef role * Ability to work a flexible schedule, including weekends and holidays, according to department needs * Experience at a luxury ...

Rosewood Hotel Group

Executive Sous Chef

Calistoga, CA · On-site

$73K - $94K/yr

YOUR ROLE As Executive Sous Chef, you will work closely with the Director of Culinary to bring the hotel's culinary vision and strategy to life, ensuring that every dish served reflects Rosewood ...

Auberge Collection

Sous Chef

Napa, CA

$80K/yr

Minimum of two years experience in a Chef de Cuisine or Sous Chef role. * Ability to work a flexible schedule, including weekends and holidays, according to department needs. * Experience at a luxury ...

Auberge Collection

Sous Chef

Napa, CA · On-site

$80K/yr

Minimum of two years experience in a Chef de Cuisine or Sous Chef role. * Ability to work a flexible schedule, including weekends and holidays, according to department needs. * Experience at a luxury ...

Graton Resort & Casino

QSR SOUS CHEF

Rohnert Park, CA · On-site

$55K - $74K/yr

The QSR Sous Chef is responsible for supporting the day-to-day culinary operations of all Quick ServiceRestaurants by ensuring food quality, consistency, speed of service, and adherence to food ...

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Showing results 21-40

All JobsSous Chef JobsSous Chef Jobs in Santa Rosa, CA

Sous Chef information

See Santa Rosa, CA salary details

$33.3K

$64.5K

$84.7K

How much do sous chef jobs pay per year?

As of Aug 18, 2026, the average yearly pay for sous chef in Santa Rosa, CA is $64,505.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,700.00 and $73,800.00 per year, depending on experience, location, and employer.

What is a sous chef?

Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.

What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.

What are some common challenges sous chefs face when managing kitchen operations during busy service periods?

Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.

What is the difference between Sous Chef vs Line Cook?

AspectSous ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary skills, on-the-job training
Work Environment Supervisory role in kitchen, responsible for kitchen operations Preparing specific dishes on the kitchen line
Employer Usage Commonly employed in restaurants, hotels, and catering Found in similar settings, working under chefs

The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.

How much does a sous chef get paid an hour?

A sous chef typically earns between $15 and $25 per hour, depending on experience, location, and the establishment. Salaries can vary based on the size of the restaurant and the complexity of the menu, with some earning higher wages in upscale or high-volume venues.

Is a sous chef a good career?

A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef with food preparation, staff management, and quality control. It offers opportunities for skill development, advancement to executive chef, and typically requires culinary training and experience. Career growth depends on experience, reputation, and the ability to handle high-pressure environments.
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Sous Chef jobs near you
Infographic showing various Sous Chef job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $64,505 per year, or $31 per hour.

Sous Chef

Innovative Dining Group

Napa, CA • On-site

$65K - $87K/yr

Full-time

Re-posted 22 days ago

Job description

Description:Innovative Dining Group is now hiring a SOUS CHEF to join our team at Creekside at Casa Mani Resort
Casa Mani Resort Napa Valley, a newly reimagined lifestyle hotel as part of Curio Collection by Hilton. Located in the heart of Napa Valley, Casa Mani features multiple new dining outlets rooted in craftsmanship, seasonality, and quality ingredients.

What You’ll Do:


A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the standards established by the company.


Your Key Responsibilities:

  • Effectively manage kitchen staff, provide supportive leadership and motivation throughout food service.
  • Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements
  • Assist the Executive Chef in creating weekly work schedules for the hourly back-of-house employees
  • Direct kitchen employees with food production and use a hands-on style approach when executing the line
  • Responsible for daily ordering and receiving for kitchen operations and making corrections when something is shorted, not ordered, or not up to quality standards
  • Assemble food production lines by checking the worktable, counter, broil station, fry station and line freezer to ensure they are properly stocked during and after service
  • Set up production cycles, ensure proper inventory levels are available, and replenish items as necessary
  • Participate with recipe development and maintain the in-house core recipe files
  • Conduct departmental orientation of new employees and participate in performance evaluations
  • Monitor food production areas for safety and sanitation practices and procedures including checking walk-in refrigerators and dry storage areas for cleanliness and orderliness
  • File all paperwork correctly and complete daily tasks in a timely manner (i.e., invoices, food budgets, pricing)
  • Create a positive work environment for our employees through friendly, caring and professional communication
  • Embody and deliver on exceptional service and hospitality
Requirements:

What we are looking for:

  • Completion of a post-secondary culinary arts program, or equivalent experience, preferably in a supervisory role.
  • Must have basic knowledge of computers, computer programs, and technology in general.
  • Must be eighteen (18) years of age or older.
  • Possess a strong familiarity with food service regulations and proper food handling procedures
  • Demonstrate strong operational skills and impeccably high standards of service
  • Must possess a valid Food Handler Card at the time of hire.
  • Proficient in Microsoft Suite: Outlook, Word, Excel; and Restaurant POS Systems
  • Expected to continue self-education of food trends through networking, books and periodicals
  • Provide excellent customer service skills and the ability to remain calm and composed under pressure
  • Be able to multi-task, manage time efficiently, possess excellent communication skills, maintain a positive attitude and a professional demeanor and have a strong work ethic.
  • Must have a flexible schedule, available to work daytime, evening and/or weekend shifts.
  • Ability to read, analyze, and interpret common standardized measurements, recipes, and financial reports.
  • Be able to work in a standing position for long periods of time (up to 8 hours) with some walking and occasional sitting.
  • Be able to frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 pounds.

We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.