ZipRecruiter

Log In

1

Kitchen Manager Jobs in Santa Rosa, CA (NOW HIRING)

Hillstone Restaurant Group

Kitchen Manager

Yountville, CA · On-site

  • Medical

  • PTO

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers ...

Hillstone Restaurant Group

Kitchen Manager

Napa, CA · On-site

  • Medical

  • PTO

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers ...

Hillstone Restaurant Group

Kitchen Manager

Yountville, CA · On-site

  • Medical

  • PTO

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers ...

Hillstone Restaurant Group

Kitchen Manager

Napa, CA

  • Medical

  • PTO

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers ...

Hillstone Restaurant Group

Kitchen Manager

Yountville, CA · On-site

  • Medical

  • PTO

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers ...

Hillstone Restaurant Group

Kitchen Manager

Napa, CA · On-site

  • Medical

  • PTO

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers ...

Hillstone Restaurant Group

Kitchen Manager

Napa, CA · On-site

  • Medical

  • PTO

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers ...

Cattlemens

Kitchen Supervisor

Petaluma, CA · On-site

$18 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ability to multi-task while managing day-to-day operations of the restaurant while assisting the Kitchen Manager with: inventory, people, hiring, training and development, P&L management. Main Job ...

Chipotle

Kitchen Leader

Petaluma, CA

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

Chipotle

Kitchen Leader

Santa Rosa, CA

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

CHIPOTLE

Kitchen Leader

Rohnert Park, CA · On-site

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

CHIPOTLE

Kitchen Leader

Petaluma, CA · On-site

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

CHIPOTLE

Kitchen Leader

Santa Rosa, CA · On-site

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

CHIPOTLE

Kitchen Leader

Napa, CA · On-site

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

Chipotle

Kitchen Leader

Novato, CA

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

Chipotle

Kitchen Leader

Napa, CA

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

next page

Showing results 1-20

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Santa Rosa, CA

Kitchen Manager information

See Santa Rosa, CA salary details

$24.6K

$56.5K

$82K

How much do kitchen manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for kitchen manager in Santa Rosa, CA is $56,522.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,600.00 and $68,300.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Santa Rosa, CA?

The most popular types of Kitchen jobs in Santa Rosa, CA are:

What are popular job titles related to Kitchen Manager jobs in Santa Rosa, CA?

For Kitchen Manager jobs in Santa Rosa, CA, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Santa Rosa, CA look for?

The top searched job categories for Kitchen Manager jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Kitchen Manager jobs?

Cities near Santa Rosa, CA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, and 3% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $56,522 per year, or $27.2 per hour.

Kitchen Manager

Angela's Ice Cream - Petaluma

Petaluma, CA • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Angela's Ice Cream is looking for a Production Manager/ Kitchen Manager to lead our East Petaluma kitchen. This is a hands-on role for someone who knows their way around a commercial kitchen, cares about consistency and quality, and wants to help shape what we make next.

What you'll do

  • Run day to day operations for the ice cream production team, including scheduling and training
  • Manage inventory: ordering, stock levels, waste tracking, and vendor relationships
  • Develop new ice cream recipes and flavors, from concept through production testing
  • Maintain food safety and sanitation standards across the kitchen
  • Keep production on schedule to meet demand across our stores and wholesale accounts
  • Troubleshoot equipment and process issues as they come up

What we're looking for

  • Experience managing a kitchen or food production team
  • Comfort with recipe development and batch scaling
  • Strong organizational skills, especially around inventory and ordering
  • A team leader who can train, motivate, and hold a crew accountable
  • Food safety certification (or willingness to obtain one)

About us
Angela's Ice Cream is a B Corp certified, French custard based ice cream company rooted in Sonoma County, using organic ingredients. We're a small, growing team that cares about doing things the right way, from how we source to how we treat our people.

Apply