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Kitchen Manager Jobs in Rutland, VT (NOW HIRING)

KILLINGTON PICO SKI RESORT

Line Cook

Killington, VT · On-site

$21 - $21.84/hr

Wash and clean the kitchen and cooking utensils and store and organize kitchen/restaurant items ... Exceptional time management skills * Strong hospitality standards (be memorable, connected ...

Middlebury College

Cook

Middlebury, VT · On-site

$20.52 - $24.27/hr

This is more than a kitchen job - it's a stable, full-time role with great benefits and a supportive team environment. The cook will prepare and cook menu items using standardized recipes and ...

Middlebury College

Cook

Middlebury, VT · On-site

$20.52 - $24.27/hr

This is more than a kitchen job - it's a stable, full-time role with great benefits and a supportive team environment. The cook will prepare and cook menu items using standardized recipes and ...

Middlebury College

Cook

Middlebury, VT · On-site

$20.52 - $24.27/hr

This is more than a kitchen job - it's a stable, full-time role with great benefits and a supportive team environment. The cook will prepare and cook menu items using standardized recipes and ...

Elior North America

Cook

Rutland, VT · On-site

$18/hr

Maintaining kitchen * Ensuring food is stored properly * Following safe food handling policies ... This can be revised by management as needed.

Elior North America

Cook

Rutland, VT · On-site

$18/hr

Maintaining kitchen * Ensuring food is stored properly * Following safe food handling policies ... Disclaimer: This can be revised by management as needed. Current employees: please log into our ...

Trio-Community-Meals

Cook

Rutland, VT · On-site

$18/hr

Maintaining kitchen * Ensuring food is stored properly * Following safe food handling policies ... This can be revised by management as needed.

New York State

Cook

Comstock, NY

$47K - $58K/yr

Incumbent usually supervises kitchen staff in the storage, preparation, cooking, and dispensing of food, and also in the cleaning and sanitizing of the kitchen. Minimum Qualifications Minimum ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Rutland, VT

Kitchen Manager information

See Rutland, VT salary details

$23K

$52.9K

$76.8K

How much do kitchen manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for kitchen manager in Rutland, VT is $52,912.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $64,000.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Rutland, VT?

The most popular types of Kitchen jobs in Rutland, VT are:

What cities near Rutland, VT are hiring for Kitchen Manager jobs?

Cities near Rutland, VT with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Rutland, VT as of August 2026, with employment types broken down into 82% Full Time, 16% Part Time, and 2% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $52,912 per year, or $25.4 per hour.

Prep Cook & Utility Worker, Grille (004019)

Middlebury, VT • On-site

Middlebury College
Colleges, Universities, and Professional Schools • 501 - 1,000 employees
Learn more about Middlebury Collegeexternal

$17.45/hr

Part-time

Re-posted 9 days ago

Middlebury College rating

7.3

Company rating: 7.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

The Grille at Middlebury College is looking for a part time employee. The shift is Wednesday through Sunday from 4pm to 8pm.
We are looking for a food service/kitchen worker who is needed to perform a variety of functions in our kitchen to prepare the restaurant for service and to prepare food for other venues within the department. Ages 14+ may appl but there are restrictions of use on sharp tools, ovens and chemicals with employees below the age of 16.
This is a part-time, non-benefited position with a starting wage of $17.45 per hour.
Responsibilities may include:
  • Preparing fruits and vegetables for use, washing, peeling, chopping, and more.
  • Always maintaining a clean and tidy workstation.
  • Stocking various items in preparation for future shifts.
  • Notifying the manager on duty of any out of date or rotting food.
  • Prepares sandwiches, wraps, salads and more for Grab n Go options.
  • Loads soiled dishes, pots, pans, containers and more into the dish machine and unload them when they have finished the wash cycle.
  • Must follow sanitation guidelines.
  • Unloads and stacks dishes in appropriate storage areas.
  • Sweeps and mops kitchen, dish room area and walk-ins.
  • Removes trash can liners and recyclables from kitchen area and disposes of in trash and recycling receptacles.
  • Rinsing trash cans and compost containers.
  • No previous experience is required.
  • Requires practice of proper health sanitation and a good attitude to learn and grow.

Requirements
Physical Demands
  • Must physically be able to lift 10-20 lbs. numerous times during the day. Up to 50 lbs. several times per day and must be able to push or pull a cart up to 70 lbs. frequently.
  • Repetitive use of hands for grasping, pushing, pulling and fine manipulation.
  • Requires frequent walking and long periods of time standing.
  • Must be able to work in a hot and humid environment.

Benefits
As an employee of Middlebury College, you will enjoy being part of a vibrant supportive community.
Middlebury College is an equal-opportunity employer where diversity, equity, and inclusion are core values. To this end, the College recruits talented and diverse faculty, staff, and students from across the United States and around the world. Middlebury College encourages applications from women, people of color, people with disabilities, and members of other protected classes and historically underrepresented communities. The College also invites applications from individuals who demonstrate an ongoing commitment to advancing diversity, equity, and inclusion in the workplace.

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