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Kitchen Manager Jobs in Rigby, ID (NOW HIRING)

Domino's

Assistant Manager (7305)

Idaho Falls, ID · On-site

As our Assistant Manager, you'll be the big cheese during your shift, making sure everything runs ... Handle kitchen heat while delivering cool, top-notch customer service. * Crunch numbers as easily ...

Domino's Pizza

Assistant Manager (7305)

Idaho Falls, ID · On-site

As our Assistant Manager, you'll be the big cheese during your shift, making sure everything runs ... Handle kitchen heat while delivering cool, top-notch customer service. * Crunch numbers as easily ...

Panda Restaurant Group

Assistant Manager

Ammon, ID

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...

Panda Restaurant Group

Assistant Manager

Rexburg, ID · On-site

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...

Sizzler

Line Cook

Idaho Falls, ID · On-site

$13 - $15/hr

Operate kitchen equipment safely and efficiently * Manage assigned station to ensure timely and accurate order preparation * Monitor food levels and assist with prep and restocking as needed

Smokin Fins

Experienced Line Cook

Idaho Falls, ID · On-site

$16 - $20/hr

Excellent record of kitchen and staff management. * Accuracy and speed in handling emergency situations and providing solutions. * Familiar with industry's best practices. * Working knowledge of ...

C & H Holdings

Dairy Queen Grill Staff

Rexburg, ID · On-site

$12 - $15.25/hr

Shift Leader / Assistant Manager / General Manager Position Summary: The Grill Staff / Cook is responsible for executing kitchen operations to ensure high-quality food preparation and guest ...

C & H Holdings

Dairy Queen Grill Staff

Idaho Falls, ID · On-site

$10/hr

Shift Leader / Assistant Manager / General Manager Position Summary: The Grill Staff / Cook is responsible for executing kitchen operations to ensure high-quality food preparation and guest ...

Cafe Zupas

PM Dishwasher

Rexburg, ID · On-site

$10.75 - $14/hr

Manage our advanced dishwasher * Be good to others. Be good to yourself! Is it a fit? We're looking for a team member that is: * Available to work at least three to five shifts a week * Kitchen ...

Cafe Zupas

AM Dishwasher

Rexburg, ID · On-site

$10.75 - $14/hr

Manage our advanced dishwasher * Be good to others. Be good to yourself! Is it a fit? We're looking for a team member that is: * Available to work at least three to five shifts a week * Kitchen ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Rigby, ID

Kitchen Manager information

See Rigby, ID salary details

$19.3K

$44.3K

$64.3K

How much do kitchen manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for kitchen manager in Rigby, ID is $44,327.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,400.00 and $53,600.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What cities near Rigby, ID are hiring for Kitchen Manager jobs?

Cities near Rigby, ID with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Rigby, ID as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $44,327 per year, or $21.3 per hour.

Assistant Manager (7305)

Domino's

Idaho Falls, ID • On-site

Full-time

Re-posted 28 days ago

Domino's rating

4.8

Company rating: 4.8 out of 10

Based on 1,943 frontline employees who took The Breakroom Quiz

20th of 24 rated food delivery companies

Job description

Company Description
Wow 1st (DBA) is a locally owned and operated franchise. We strive to bring a smile to everyone's face and what's not better than to serve our community with fresh, fast, and hot product?
Job Description
Ready to slice through the competition and rise to the top? As our Assistant Manager, you'll be the big cheese during your shift, making sure everything runs smoother than melted mozzarella! Here's what's on the menu for your role:
  • Dough Control: Keep our costs in check and our profits rising like perfectly proofed dough.
  • Topping Management: Ensure our inventory is always fresh and ready to create pizza perfection.
  • Crust-omer Service: Lead the team in delivering a five-star experience that'll have customers coming back for seconds.
  • Team Supreme: Build and mentor a crew that's as tight-knit as our famous stuffed crust.
  • Pepperoni to Paperwork: Master the art of managing documents with the same precision you use to place toppings.
  • Marketing Maestro: Spread the word about our delicious deals like we spread our signature sauce.
  • Cleanliness is Next to Cheesiness: Maintain a spotless store that's as fresh as our ingredients.

But wait, there's more! You'll also be:
  • The Master of Ceremonies: Operate all equipment like a pizza-making DJ.
  • Stock Star: Keep ingredients flowing from delivery area to storage faster than our express delivery.
  • Order Whisperer: Take phone orders with the charm and efficiency of a drive-thru ninja.
  • Inventory Guru: Count and track our precious pizza resources with laser focus.

Remember, at Domino's, we believe in having a slice of fun with everything we do. So bring your passion, your pizzazz, and your love for all things cheesy - both in humor and on our pies! Let's make some dough and memories together!
Qualifications
Ready to Rise Like Our Perfect Pizza Dough?
We're on the hunt for our next Assistant Manager superstar-someone who can lead, inspire, and keep everything running as smoothly as melted mozzarella. Could that be you?
Dough-main Expertise
  • Be the big cheese on your shift, keeping everything running like a well-oiled pizza oven.
  • Handle kitchen heat while delivering cool, top-notch customer service.
  • Crunch numbers as easily as we crunch our crusts (calculators welcome for extra cheesy math!).

Slice-of-Life Skills
  • Multitask like a pro-phones, ovens, and paperwork all at once.
  • Coordinate hands and eyes better than pineapple and ham on a Hawaiian.
  • Type and process orders faster than we can say, "extra pepperoni, please!"

Toppings of Talent
  • Speak fluent customer and coworker-your communication skills are the secret sauce.
  • Keep our store spotless; a clean environment is as important as a perfect crust.
  • Inspire your team to greatness, just like the irresistible aroma of a fresh-baked pizza.

Extra Cheese (aka Must-Haves)
  • Ability to lift and carry up to 50 lbs (about six large pizzas, in case you were wondering).
  • Valid driver's license and reliable transportation.
  • Flexibility to work various shifts-because great pizza waits for no one!

If you're ready to rise to the occasion and be part of our pizza-making magic, apply now and let's cook up something amazing together!
Additional Info:
  • This is a full-time position.
  • Must be available 7 days a week with varying shifts.

Additional Information
All your information will be kept confidential according to EEO guidelines.

What Domino's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Domino's

Sourced by ZipRecruiter

Since 1960, we've grown from just one store to become the #1 pizza company in the world. To get there and continue to go above and beyond, it takes persistent passion, incredible vision, and bold thinking. It takes every one of our employees feeling like they have pizza sauce running through their veins. What's life like at Domino's Whatever your role at Domino’s, you’ll find life here is exciting, enormously fun, and always asks you to think on your feet. If you bring your passion, drive, and a purpose to perform, there are real growth opportunities across the brand. Many people find that what starts as a day job becomes a fulfilling career, surrounded by amazing people who make sure each new day tops the last. That’s what we mean by the power of possible. We are made better together In a Domino’s corporate job, our leaders work hard to create a level playing field where corporate team members can succeed, innovate, and above all, feel like they belong. See how different backgrounds make us better, and how your unique talents could power what’s possible in a Domino’s corporate career.

Industry

Food and beverage stores, real estate and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Ann Arbor, MI, US

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