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Kitchen Manager Jobs in Rigby, ID (NOW HIRING)

Cafe Zupas

Kitchen/Food Prep

Rexburg, ID · On-site

$12 - $15/hr

Manage our advanced dishwasher * Be good to others. Be good to yourself! Is it a fit? We're looking for a team member that is: * Available to work at least three to five shifts a week * Kitchen ...

Cafe Zupas

Kitchen/Food Prep

Ammon, ID · On-site

$13.75 - $17.25/hr

Manage our advanced dishwasher * Be good to others. Be good to yourself! Is it a fit? We're looking for a team member that is: * Available to work at least three to five shifts a week * Kitchen ...

Buffalo Wild Wings

Kitchen Team Member/Cook

Idaho Falls, ID · On-site

$13.50 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

GAME TIME ENERGY, LIFETIME EXPERIENCE You'll work directly within the Heart of House as a Kitchen ... You know what it takes to fuel moments worth sharing and have exceptional time management ...

QSCulinary

Cook/ Prep Cook

Idaho Falls, ID · On-site

$14 - $18/hr

Collaborate with kitchen staff and management to optimize workflow and meet service deadlines. Skills: The required skills enable the candidate to prepare food safely and efficiently while ...

Raising Cane's

Restaurant Manager

Idaho Falls, ID · On-site

$18.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The physical work environment includes working in a fast-paced kitchen environment (which requires ... Manages cash handling and ensures accountability * General to the role: * Enforces Raising Cane ...

Raising Cane's

Restaurant Manager

Idaho Falls, ID · On-site

$18.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The physical work environment includes working in a fast-paced kitchen environment (which requires ... Manages cash handling and ensures accountability * General to the role: * Enforces Raising Cane ...

IHOP 1733 Idaho Falls

General Manager

Idaho Falls, ID · On-site

$55K/yr

If so, we have an exciting opportunity for you to join our team as a full-time General Manager at ... Maintaining adequate levels of supplies, including food, paper, kitchen, safety, janitorial ...

Smokin Fins

Experienced Sushi Chef

Idaho Falls, ID · On-site

$15 - $19/hr

  • Medical

  • Dental

  • Vision

  • Life

Time management skills to ensure timely preparation and service of dishes. * Strong teamwork skills to collaborate effectively with kitchen staff. * Excellent communication skills, especially in ...

Smokin Fins

Experienced Sushi Chef

Idaho Falls, ID · On-site

$15 - $19/hr

  • Medical

  • Dental

  • Vision

  • Life

Time management skills to ensure timely preparation and service of dishes. * Strong teamwork skills to collaborate effectively with kitchen staff. * Excellent communication skills, especially in ...

Home Depot

Department Supervisor

Idaho Falls, ID · On-site

$19.75 - $22/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Home Depot

Department Supervisor

Idaho Falls, ID · On-site

$19.75 - $22/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Panda Restaurant Group

Store Manager

Ammon, ID

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Rigby, ID

Kitchen Manager information

See Rigby, ID salary details

$19.3K

$44.3K

$64.3K

How much do kitchen manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for kitchen manager in Rigby, ID is $44,327.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,400.00 and $53,600.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.
More about Kitchen Manager jobs

What job categories do people searching Kitchen Manager jobs in Rigby, ID look for?

The top searched job categories for Kitchen Manager jobs in Rigby, ID are:

What cities near Rigby, ID are hiring for Kitchen Manager jobs?

Cities near Rigby, ID with the most Kitchen Manager job openings:

Kitchen Manager jobs near you

Kitchen/Food Prep

Cafe Zupas

Rexburg, ID • On-site

$12 - $15/hr

Full-time

Re-posted 18 days ago

Job description

Kitchen/Food - 5 Raises Your First Year & Set Schedule
  • Eligible for 5 Raises in 1st Year
  • Daytime Set Schedule - No Sundays, Early Mornings, or Late Nights
  • Free house-made, high-quality meal with every shift worked
  • 100's of Leadership Positions Available to Grow Into

Sound too good to be true? Our Kitchen Team Members know exactly when and how to get their next promotion and raise. Every team member has a defined career path that they control. It's just one example of many that make Cafe Zupas the best place to work!
To learn more, visit: https://cafezupas.zenapply.com/apply#!/culture
At Café Zupas, we like to say it's slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. We believe our team's hospitality is the key to what makes our concept so incredible.
How We Nourish The Good Life:
  • Growing brand [yes, that means growth for you too!]
  • Prep & soup cook shifts daily between 8am-4pm
  • Dish & lobby daytime and evening shifts available
  • No grease, grills, fryers or microwaves
  • 50% off food while you're working
  • Sundays are for you [we're closed]
  • Hands-on and personal training
  • Fun culture of positivity and gratitude
  • Modern, energetic environment

Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby):
  • Prepare fresh produce for menu items
  • Cook our house-made soups, spreads, and dressings daily
  • Organize and maintain a clean lobby
  • Manage our advanced dishwasher
  • Be good to others. Be good to yourself!

Is it a fit? We're looking for a team member that is:
  • Available to work at least three to five shifts a week
  • Kitchen experience preferred; not required
  • Quick and detail-oriented when prepping and cooking
  • Able to maintain a clean and organized kitchen
  • A quick learner in a fast-paced environment

Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.
We opened our first location back in 2004. Today we have over 85 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!
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