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Kitchen Manager Jobs in Rigby, ID (NOW HIRING)

Kitchen Team Member/Cook

Idaho Falls, ID · On-site

$13.50 - $18/hr

GAME TIME ENERGY, LIFETIME EXPERIENCE You'll work directly within the Heart of House as a Kitchen ... You know what it takes to fuel moments worth sharing and have exceptional time management ...

Kitchen Team Member/Cook

Idaho Falls, ID · On-site

$13.50 - $18/hr

GAME TIME ENERGY, LIFETIME EXPERIENCE You'll work directly within the Heart of House as a Kitchen ... You know what it takes to fuel moments worth sharing and have exceptional time management ...

Cook/ Prep Cook

Idaho Falls, ID · On-site

$14 - $18/hr

Collaborate with kitchen staff and management to optimize workflow and meet service deadlines. Skills: The required skills enable the candidate to prepare food safely and efficiently while ...

Time management skills to ensure timely preparation and service of dishes. * Strong teamwork skills to collaborate effectively with kitchen staff. * Excellent communication skills, especially in ...

Time management skills to ensure timely preparation and service of dishes. * Strong teamwork skills to collaborate effectively with kitchen staff. * Excellent communication skills, especially in ...

If so, we have an exciting opportunity for you to join our team as a full-time General Manager at ... Maintaining adequate levels of supplies, including food, paper, kitchen, safety, janitorial ...

Department Supervisor

Idaho Falls, ID · On-site

$19.75 - $22/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Department Supervisor

Idaho Falls, ID · On-site

$19.75 - $22/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...

As our Assistant Manager, you'll be the big cheese during your shift, making sure everything runs ... Handle kitchen heat while delivering cool, top-notch customer service. * Crunch numbers as easily ...

Showing results 21-40

Kitchen Manager information

See Rigby, ID salary details

$19.3K

$44.3K

$64.3K

How much do kitchen manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for kitchen manager in Rigby, ID is $44,327.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,400.00 and $53,600.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.

What cities near Rigby, ID are hiring for Kitchen Manager jobs?

Cities near Rigby, ID with the most Kitchen Manager job openings:

Infographic showing various Kitchen Manager job openings in Rigby, ID as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $44,327 per year, or $21.3 per hour.

Kitchen Cook (Part-Time) (3 positions)

Bonneville Joint School District No. 93

Idaho Falls, ID • On-site

$13.50 - $18/hr

Full-time, Part-time

Re-posted 20 days ago


Job description

Position Type:
Child Nutrition
Date Posted:
3/20/2026
Location:
Willow Creek Elementary
Date Available:
2026-2027 School Year
Closing Date:
Open Until Filled
Click job title (right) for complete job description:
This position is 3.5 hours per day.
For Child Nutrition placement guidelines and salary information, please view Class II on the Child Nutrition Salary Schedule.
Attachment(s):
  • Kitchen Cook.docx