ZipRecruiter

Log In

1

Kitchen Manager Jobs in Ridgewood, NY (NOW HIRING)

The Avra Group

KITCHEN MANAGER

Manhattan, NY · On-site

$65K - $90K/yr

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant's standards and that the kitchen operates efficiently. The ...

California Pizza Kitchen

Kitchen Manager

Glendale, NY · On-site

$68K - $73K/yr

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our ... Manager meals while working and a Management Dine-Out card to enjoy with your family and friends.

Scandinavian Market LLC

Kitchen Manager

Manhattan, NY · On-site

Kitchen Manager The Kitchen Manager is part of and work closely with the leadership team to maintain the highest quality and standards in the daily operations of kitchen. Ensure all pars are met in ...

Harlem Children's Zone

Kitchen Manager

New York, NY · On-site

$55K - $61K/yr

The Kitchen Manager (Lead Cook) will bring a passion for the mission of Harlem Children's Zone: break the cycle of intergenerational poverty with comprehensive, on-the-ground programming that builds ...

Emmy Squared Pizza

Kitchen Manager

Manhattan, NY · On-site

$75K - $80K/yr

Emmy Squared Pizza is seeking an experienced and motivated Kitchen Manager to join our growing NYC Team ! Part of the Pizza Loves Emily Restaurant Group, Emmy Squared Pizza is an upscale casual full ...

Scandinavian Market LLC

Kitchen Manager

Manhattan, NY · On-site

Kitchen Manager The Kitchen Manager is part of and work closely with the leadership team to maintain the highest quality and standards in the daily operations of kitchen. Ensure all pars are met in ...

Freshco USA LTD

Kitchen Manager

New York, NY

$25/hr

Kitchen Manager Bar Soleil | Chelsea, Manhattan, NY $25.00/hour | Full-time | Hourly non-exempt | Overtime eligible Bar Soleil is an all-day fast-casual café and wine bar opening in Chelsea. Our ...

Harlem Children's Zone

Kitchen Manager

New York, NY

$55K - $61K/yr

The Kitchen Manager (Lead Cook) will bring a passion for the mission of Harlem Children's Zone: break the cycle of intergenerational poverty with comprehensive, on-the-ground programming that builds ...

Scandinavian Market LLC

Kitchen Manager

Manhattan, NY · On-site

Kitchen Manager w flexible Schedule No late nights Who you are: The Kitchen Manager is part of and work closely with the leadership team to maintain the highest quality and standards in the daily ...

Cholapink

Kitchen Manager

New York, NY

$80K - $90K/yr

Position Summary The Kitchen Manager partners closely with the Head Chef to oversee the daily operation of our flagship kitchen. This position is ideal for an experienced Kitchen Manager, Sous Chef ...

Scandinavian Market LLC

Kitchen Manager

Manhattan, NY · On-site

Kitchen Manager w flexible Schedule No late nights Who you are: The Kitchen Manager is part of and work closely with the leadership team to maintain the highest quality and standards in the daily ...

Crazy Pizza

Kitchen Manager

New York, NY

$75K - $95K/yr

Position Summary The Kitchen Manager is responsible for ensuring the smooth operation of the kitchen and service by maintaining exceptional food quality, developing team members, controlling costs ...

Harlem Children's Zone

Kitchen Manager

New York, NY · On-site

$55K - $61K/yr

The Kitchen Manager (Lead Cook) will bring a passion for the mission of Harlem Children's Zone: break the cycle of intergenerational poverty with comprehensive, on-the-ground programming that builds ...

Adult & Teen Challenge

Kitchen Manager

Brooklyn, NY · On-site

Job Opportunity The Kitchen Manager provides healthy meals for BKATC students and live-in staff as well as maintains a safe, clean kitchen, in compliance with all applicable regulations. High School ...

Dave & Buster

Kitchen Manager

Newark, NJ · On-site

Kitchen Manager The Kitchen Manager: The heart of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select ...

Dave & Buster

Kitchen Manager

Newark, NJ · On-site

Kitchen Manager The Kitchen Manager: The heart of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select ...

Grimaldis Pizzeria

Kitchen Manager

Brooklyn, NY · On-site

Grimaldi's Kitchen Manager Our Kitchen Managers are responsible for leading our kitchen teams to consistently exceed guest expectations. Daily activities will focus on motivating our teams ...

Adult & Teen Challenge

Kitchen Manager

Brooklyn, NY · On-site

Job Opportunity The Kitchen Manager provides healthy meals for BKATC students and live-in staff as well as maintains a safe, clean kitchen, in compliance with all applicable regulations. High School ...

previous pagenext page

Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Ridgewood, NY

Kitchen Manager information

See Ridgewood, NY salary details

$23K

$52.9K

$76.8K

How much do kitchen manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for kitchen manager in Ridgewood, NY is $52,947.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $64,000.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Ridgewood, NY?

The most popular types of Kitchen jobs in Ridgewood, NY are:

What are popular job titles related to Kitchen Manager jobs in Ridgewood, NY?

For Kitchen Manager jobs in Ridgewood, NY, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Ridgewood, NY look for?

The top searched job categories for Kitchen Manager jobs in Ridgewood, NY are:

What cities near Ridgewood, NY are hiring for Kitchen Manager jobs?

Cities near Ridgewood, NY with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Ridgewood, NY as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $52,947 per year, or $25.5 per hour.

KITCHEN MANAGER

The Avra Group

Manhattan, NY • On-site

$65K - $90K/yr

Full-time

Re-posted 2 days ago

Job description

Position Overview:

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant’s standards and that the kitchen operates efficiently. The ideal candidate has strong leadership skills, extensive culinary experience, and a commitment to food quality and safety.

Key Responsibilities:

  1. Kitchen Operations:

    • Manage the daily operations of the kitchen, including food preparation, cooking, and plating.
    • Ensure that all dishes are prepared to the restaurant’s quality and presentation standards.
    • Monitor kitchen equipment and ensure it is in good working condition.

  2. Team Management:

    • Supervise and train kitchen staff, including line cooks, prep cooks, and dishwashers.
    • Schedule staff shifts and manages time-off requests to ensure proper coverage.
    • Provide feedback and coaching to improve staff performance.

  3. Inventory and Ordering:

    • Monitor inventory levels and order supplies as needed, including food, equipment, and cleaning supplies.
    • Manage food costs by minimizing waste and ensuring efficient use of ingredients.

  4. Food Safety:

    • Ensure that the kitchen complies with all health and safety regulations, including proper food handling, storage, and sanitation practices.
    • Conduct regular inspections of the kitchen and address any issues.

Qualifications:

  • Previous experience as a Kitchen Manager or in a similar role is required.
  • Strong leadership and management skills.
  • Extensive culinary knowledge and a passion for food quality and presentation.
  • Excellent organizational and time management skills.
  • Availability to work evenings, weekends, and holidays.