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Brunch Manager Jobs in Ridgewood, NY (NOW HIRING)

Brunch

Brand Manager

New York, NY

Brand Manager- Do you love telling meaningful stories? Isn't the best feeling when an aesthetic ... At Brunch, we are building a community around a lifestyle of leisure and relaxation; Like those ...

USHG

Brunch Line Cook

Manhattan, NY · On-site

$21/hr

As a Brunch Line Cook, you have a strong passion for food, technique, and an eagerness to learn ... Maintain a calm mental athleticism while managing picks and simultaneously taking direction from ...

Lonnie's

Lead Line Cook

New York, NY

$20 - $25/hr

Brunch Line Cook Lonnie's Bar -- Brooklyn, NY About the Role Lonnie's Bar is looking for a reliable ... Communicate clearly with FOH and other BOH staff to manage ticket times and special requests

SMITH MANAGEMENT GROUP MASTER

Pastry

Montclair, NJ

$18 - $23/hr

... management, and willing to learn the administrative side of running a kitchen. • Leading by ... Brunch menu items. • Collaborate with the other Pastry Chefs at the other Smith locations to ...

Turning Point

Busser

Westwood, NJ

$6.05/hr

The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch, and lunch restaurant! We have ... Growth Opportunities - more than 65% of our managers have been promoted from within * You will be ...

Turning Point

Line Cook

Westwood, NJ

$18/hr

Our managers will never ask you to do something they would not do themselves. * Assist line cooks ... Our answer is always the same; we serve the best breakfast, brunch, and lunch meals we know how ...

momofuku

General Manager

Manhattan, NY

... and weekend brunch. Nishi's Smoked Bo Ssäm, Lobster Chow Mein, and Fried Chicken large format ... We are looking for a General Manager to execute the service vision and stated requirements of ...

momofuku

Beverage Manager

Manhattan, NY · On-site

... brunch. Additionally, the [BOH/FOH] services Fuku+, our Midtown location of our fried chicken ... Our Beverage Manager will be responsible for promoting the restaurants Beverage program while ...

Good Days

Garde Manger

New York, NY

$20 - $22/hr

Line Cook position - Cold line/Garde manger We are seeking an experienced and versatile culinary ... We are currently only open for dinner Wednesday-Sunday and Sunday brunch in the near future.

FTK Hospitality New York

Sous Chef

Manhattan, NY

$75K - $85K/yr

Manage weekend brunch production alongside à la carte and prix fixe service. * Collaborate with the bar team on food and cocktail menu alignment. * Manage food cost, ordering, and inventory ...

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All JobsBrunch JobsBrunch Manager JobsBrunch Manager Jobs in Ridgewood, NY

Brunch Manager information

See Ridgewood, NY salary details

$28.2K

$83.7K

$140.8K

How much do brunch manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for brunch manager in Ridgewood, NY is $83,651.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,200.00 and $119,300.00 per year, depending on experience, location, and employer.

What are some unique challenges a brunch manager might face compared to other restaurant management roles?

Brunch Managers often navigate unique challenges such as high guest volume during limited service hours, managing both breakfast and lunch menu offerings, and coordinating larger weekend staff teams. Additionally, they must excel at handling rapid table turnovers and ensuring a smooth flow of both kitchen and front-of-house operations during peak times. Effective communication and multitasking are essential, as the brunch period tends to be more condensed and fast-paced than typical meal services.

What is a brunch manager?

Brunch Managers are hospitality professionals responsible for overseeing the planning, preparation, and service of brunch at restaurants, cafes, or hotels. Their duties include managing staff schedules, ensuring high-quality food and service, handling customer inquiries or complaints, and maintaining inventory for brunch-specific menus. Brunch Managers also coordinate with chefs to create and update brunch offerings and often handle marketing or promotional activities to attract guests. Their goal is to ensure that guests have a positive brunch experience while the business operates efficiently during brunch hours.

What is the difference between Brunch Manager vs Restaurant Supervisor?

AspectBrunch ManagerRestaurant Supervisor
CredentialsExperience in hospitality, possibly some management certificationsExperience in hospitality, often supervisory or management training
Work EnvironmentFocus on brunch service, overseeing staff and customer experience during brunch hoursOversees daily restaurant operations, including service, staff, and customer satisfaction
Employer & Industry UsageCommon in restaurants with dedicated brunch service, hospitality industryUsed across various restaurant types, including casual and fine dining
Search & Comparison IntentPeople looking for specialized brunch management rolesPeople comparing supervisory roles in restaurants

The main difference is that a Brunch Manager specializes in managing brunch service, focusing on specific hours and menu offerings, while a Restaurant Supervisor oversees overall restaurant operations, including all service periods. The roles overlap in hospitality experience and industry usage, but the Brunch Manager role is more niche and time-specific.

What are the key skills and qualifications needed to thrive as a brunch manager, and why are they important?

To thrive as a Brunch Manager, you need experience in restaurant operations, staff supervision, and food safety, often supported by hospitality management education or equivalent work experience. Familiarity with point-of-sale (POS) systems, inventory management software, and health code certifications is typically required. Strong leadership, customer service, and problem-solving skills help you create a positive dining atmosphere and manage busy brunch periods. These competencies ensure efficient service, high guest satisfaction, and smooth team coordination during peak hours.

What job categories do people searching Brunch Manager jobs in Ridgewood, NY look for?

The top searched job categories for Brunch Manager jobs in Ridgewood, NY are:

What cities near Ridgewood, NY are hiring for Brunch Manager jobs?

Cities near Ridgewood, NY with the most Brunch Manager job openings:

Brunch Manager jobs near you
Infographic showing various Brunch Manager job openings in Ridgewood, NY as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $83,651 per year, or $40.2 per hour.

Brand Manager

Brunch

New York, NY

Full-time

Re-posted 23 days ago

Job description

Brand Manager-

Do you love telling meaningful stories? Isn’t the best feeling when an aesthetic just fits the

moment to perfection? Are you attracted to brands that share the values you hold dear? Do you

enjoy a campaign that is emotional and authentic? Do you want to be able to ideate, develop

and execute strategy, as well as see it through to the end?

At Brunch, we are building a community around a lifestyle of leisure and relaxation; Like those

Sundays when you walk down the street to your favorite brunch spot to be stress-free with your

favorite friends. Through meaningful campaigns, amazing stories, high-quality content and

offline events, we have brought our customers a product that is cozy, convenient and that brings

the carefree mindset we wish we were always in.

We are looking for individuals that want to be a part of a lean, entrepreneurial and fast-pace

team, but also want to kick it once the day ends. We are looking to build a family that will

continue to create emotional connections with each other and with the brand.

We’ve got a vision and a great opportunity in front of us, but we just need the right family to

execute it.

Key Responsibilities:

  • Responsible for being the absolute brand ‘protector,’ making sure that all customer
  • facing initiatives are consistent to our brand values and aesthetic
  • Own and manage the annual brand plan and marketing calendar, working closely with
  • the product team on timeline coordination, review cadence for brand marketing
  • initiatives.
  • Conceive, craft, and help execute best-in-class creative and content ideas on brand, on
  • strategy, on time, and on budget.
  • Identify and nurture a creative network in order to hire successfully and quickly for both
  • full time and freelance needs
  • Continually survey, discuss, and share art, culture, and trends with the organization.
  • Create internal marketing briefs that inspire creativity throughout all partners

Need to have:

  • Bachelor's degree in marketing, communications, business or related field
  • 3+ years experience in developing strategic brand and creative direction at a creative
  • agency and/or in-house creative department
  • A scrappy attitude, are highly resourceful, and are not in the habit of depending on large
  • budgets or stacked staffing to complete high-quality projects on time.
  • You have great taste in copy, design, music, movies, series etc.
  • Skilled in managing social driven campaigns and online channels of distribution
  • Ability to be a source of inspiration and energy for the team around you

Nice to have:

  • Content production experience including; script writing, art direction, directing talent, and post production management.
  • Ability to help out the team in projects not related to your position
  • Skilled in Microsoft/Adobe Suite

If you want to add a little juice to your application feel free to send us your thoughts on these

questions:

  • What marketing initiative are you most proud of that you worked on? Why?
  • What are you most proud of that is not on your resume? Why?
  • What do you love to do (work or personal)? What company/person/account gives you the most inspiration for what you love to do?