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Brunch Manager Jobs in Ridgewood, NY (NOW HIRING)

The Chef Agency

Head Chef- Wall Street

New York, NY · On-site

$85K - $95K/yr

Qualifications: * 3-4 years of similar Kitchen Manager of Head Chef experience. * Needs to have ... Support daily prep, station setup, and service for high-volume lunch, brunch, and dinner periods.

the Chef Agency

Head Chef- Wall Street

New York, NY

$90K - $95K/yr

Qualifications: * 3-4 years of similar Kitchen Manager of Head Chef experience. * Needs to have ... Support daily prep, station setup, and service for high-volume lunch, brunch, and dinner periods.

Maison Premiere

Line Cook

Brooklyn, NY

$16.50 - $20.75/hr

Brunch and dinner service management experience strongly preferred Qualifications & Expectations: * Ability to work efficiently in a high-volume, fast-paced kitchen * Strong sense of cleanliness ...

Carver Road

Barista - Carversteak NY

Manhattan, NY · On-site

$17/hr

We are now hiring Front of House Brunch & PM Service Barista's to join a restaurant built on craft ... Reports all breakage, damage to equipment or furniture immediately to management. * All other ...

New

Maison Premiere

Line Cook

Brooklyn, NY · On-site

$16.50 - $20.75/hr

Brunch and dinner service management experience strongly preferred Qualifications & Expectations: * Ability to work efficiently in a high-volume, fast-paced kitchen * Strong sense of cleanliness ...

New

Carver Road

Line Cook - Carversteak NY

Manhattan, NY · On-site

$24 - $25/hr

We are now hiring professional Dinner & Brunch Line Cooks to join our restaurants including ... Properly sets-up station and performs opening/closing procedures as directed by management.

New

Hirebridge

General Manager

Manhattan, NY · On-site

$115 - $135/hr

Whether it's date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch ... GENERAL MANAGER KEY RESPONSIBILITIES * Help drive restaurant operation, they get pleasure out of ...

Carver Road Hospitality

Host - Carversteak NY

Manhattan, NY · On-site

$21 - $24/hr

We are now hiring PM & Brunch professional Hosts to join a restaurant built on craft, hospitality ... The Host is also responsible for managing reservations and providing accurate wait times for guests ...

Maison Premiere

Line Cook

Brooklyn, NY

$19.50 - $22/hr

Brunch and dinner service management experience strongly preferred Qualifications & Expectations: * Ability to work efficiently in a high-volume, fast-paced kitchen * Strong sense of cleanliness ...

New

Carver Road

Host - Carversteak NY

Manhattan, NY · On-site

$21 - $24/hr

We are now hiring PM & Brunch professional Hosts to join a restaurant built on craft, hospitality ... The Host is also responsible for managing reservations and providing accurate wait times for guests ...

New

Carver Road

Runner - Carversteak NY

Manhattan, NY · On-site

$17/hr

We are now hiring Front of House PM & Brunch professional Food Runners to join a restaurant built ... Communicates the needs of the guests to Front of House and Back of House support staff, managers ...

New

Management

The SMITH Restaurant & Bar Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

... brunch, or an I-don't-want-to-cook-tonight night. By working closely with local farmers and ... The Sous Chef Responsibilities include but are not limited to: -Properly managing all operations of ...

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Showing results 21-40

All JobsBrunch JobsBrunch Manager JobsBrunch Manager Jobs in Ridgewood, NY

Brunch Manager information

See Ridgewood, NY salary details

$28.2K

$83.7K

$140.8K

How much do brunch manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for brunch manager in Ridgewood, NY is $83,651.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,200.00 and $119,300.00 per year, depending on experience, location, and employer.

What is a brunch manager?

Brunch Managers are hospitality professionals responsible for overseeing the planning, preparation, and service of brunch at restaurants, cafes, or hotels. Their duties include managing staff schedules, ensuring high-quality food and service, handling customer inquiries or complaints, and maintaining inventory for brunch-specific menus. Brunch Managers also coordinate with chefs to create and update brunch offerings and often handle marketing or promotional activities to attract guests. Their goal is to ensure that guests have a positive brunch experience while the business operates efficiently during brunch hours.

What are some unique challenges a brunch manager might face compared to other restaurant management roles?

Brunch Managers often navigate unique challenges such as high guest volume during limited service hours, managing both breakfast and lunch menu offerings, and coordinating larger weekend staff teams. Additionally, they must excel at handling rapid table turnovers and ensuring a smooth flow of both kitchen and front-of-house operations during peak times. Effective communication and multitasking are essential, as the brunch period tends to be more condensed and fast-paced than typical meal services.

What are the key skills and qualifications needed to thrive as a brunch manager, and why are they important?

To thrive as a Brunch Manager, you need experience in restaurant operations, staff supervision, and food safety, often supported by hospitality management education or equivalent work experience. Familiarity with point-of-sale (POS) systems, inventory management software, and health code certifications is typically required. Strong leadership, customer service, and problem-solving skills help you create a positive dining atmosphere and manage busy brunch periods. These competencies ensure efficient service, high guest satisfaction, and smooth team coordination during peak hours.

What is the difference between Brunch Manager vs Restaurant Supervisor?

AspectBrunch ManagerRestaurant Supervisor
CredentialsExperience in hospitality, possibly some management certificationsExperience in hospitality, often supervisory or management training
Work EnvironmentFocus on brunch service, overseeing staff and customer experience during brunch hoursOversees daily restaurant operations, including service, staff, and customer satisfaction
Employer & Industry UsageCommon in restaurants with dedicated brunch service, hospitality industryUsed across various restaurant types, including casual and fine dining
Search & Comparison IntentPeople looking for specialized brunch management rolesPeople comparing supervisory roles in restaurants

The main difference is that a Brunch Manager specializes in managing brunch service, focusing on specific hours and menu offerings, while a Restaurant Supervisor oversees overall restaurant operations, including all service periods. The roles overlap in hospitality experience and industry usage, but the Brunch Manager role is more niche and time-specific.

What cities near Ridgewood, NY are hiring for Brunch Manager jobs?

Cities near Ridgewood, NY with the most Brunch Manager job openings:

Brunch Manager jobs near you
Infographic showing various Brunch Manager job openings in Ridgewood, NY as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $83,651 per year, or $40.2 per hour.

Head Chef- Wall Street

The Chef Agency

New York, NY • On-site

$85K - $95K/yr

Full-time

PTO

Posted 29 days ago

Job description

06th August, 2026
Location: New York City, NY
Salary: $85k-$95k
Benefits: 2 weeks accrued PTO, company phone line, annual bonus, MDV options
A popular casual dining group is looking for Head Chef for one of their locations in Wall Street!
Qualifications:
  • 3-4 years of similar Kitchen Manager of Head Chef experience.
  • Needs to have great experience with ordering, inventory, managing kitchen spaces.
  • Strong communication, organization, and time-management skills
  • Bi lingual highly preferred: English and Spanish
Responsibilities:
  • Supervise and lead kitchen staff during service, ensuring smooth execution and consistent food quality.
  • Support daily prep, station setup, and service for high-volume lunch, brunch, and dinner periods.
  • Monitor food safety, sanitation, and cleanliness in compliance with NYC DOH and company policies.
  • Assist with training, coaching, and development of kitchen team members.
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About Chef Agency

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Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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