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Kitchen Manager Jobs in Renton, WA (NOW HIRING)

The Restaurant Zone

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Kitchen Manager | High Volume Restaurant | Alaska

Seattle, WA · On-site

$75K - $100K/yr

Kitchen Manager Anchorage, AK $75,000 to $100,000 Base + Incentives The Kitchen Manager will work closely with the Executive Chef and restaurant leadership to ensure the kitchen is prepared ...

The Cheesecake Factory

Kitchen Manager

Lynnwood, WA

$80K/yr

At least 2 years of experience as a manager in a full-service restaurant (dining plus bar) * Solid track record of success in previous roles, including demonstrated career growth * Strong ...

The Cheesecake Factory

Kitchen Manager

Tukwila, WA

$80K/yr

At least 2 years of experience as a manager in a full-service restaurant (dining plus bar) * Solid track record of success in previous roles, including demonstrated career growth * Strong ...

Kitchen Guard

Kitchen Exhaust Cleaning Tech

Seattle, WA · On-site

$23 - $25/hr

Enjoy rapid career advancement opportunities, from Foreman to Night Manager, to Director of ... Kitchen Guard fosters a supportive and inclusive work environment where every team member has a ...

CookUnity

Kitchen Operations Manager

Seattle, WA

$85K - $100K/yr

This individual will have their hands in multiple aspects of the facility, managing the optimization and execution of the Kitchen operations. Success for this role is to become a partner, and ally ...

CCSWW

Kitchen Supervisor

Tacoma, WA · On-site

$25.46/hr

This role involves managing a team of kitchen staff and volunteers, maintaining inventory, assuring kitchen safety, overseeing maintenance of appliances & equipment, while working closely with ...

CookUnity

Kitchen Operations Manager

Seattle, WA · On-site

$85K - $100K/yr

This individual will have their hands in multiple aspects of the facility, managing the optimization and execution of the Kitchen operations. Success for this role is to become a partner, and ally ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Renton, WA

Kitchen Manager information

See Renton, WA salary details

$25.3K

$58.1K

$84.4K

How much do kitchen manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for kitchen manager in Renton, WA is $58,150.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,900.00 and $70,300.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Renton, WA?

The most popular types of Kitchen jobs in Renton, WA are:

What job categories do people searching Kitchen Manager jobs in Renton, WA look for?

The top searched job categories for Kitchen Manager jobs in Renton, WA are:

What cities near Renton, WA are hiring for Kitchen Manager jobs?

Cities near Renton, WA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Renton, WA as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $58,155 per year, or $28 per hour.

Kitchen Manager (Production Specialist)

PCC Community Markets

Seattle, WA • On-site

$30.15/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 5 days ago

Key responsibilities

  • Oversee deli kitchen operations including production cooking, food cost analysis, recipe development, and ordering.

  • Provide mentorship, coaching, and supervision to deli staff to ensure standards are met.

  • Participate in department planning activities such as budgeting, product mix, and scheduling.

Job description

The Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in production cooking and participate in department planning including budgeting and product mix.


US-WA-View Ridge - Seattle
6514 40th Ave NE

Our Vision 

To inspire and advance the health and well-being of people, their communities and our planet 

Our Mission 

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems 

Our Values 

We foster high standards 

We act with integrity 

We embrace stewardship 

We take action because we care 

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

  • Collaborate
  • Demonstrate Kindness
  • Focus on the customer
  • Instill trust
  • Value diversity

  • Provides and models excellent, professional customer service
  • Oversees all kitchen operations including production cooking, food cost analysis, recipe development, and ordering
  • Provides direction, supervision, hands-on coaching, and mentorship to Cooks and Deli Helper Clerks
  • Participates in department planning with the Deli management team, including budgeting, product mix, and scheduling
  • Participates in production cooking as needed
  • Mentors and trains staff to ensure that department sanitation, cleanliness and safety standards are met

  • Ensures department sanitation, cleanliness and safety standards are met


  • Proven ability to provide excellent professional customer service 
  • Knowledge of cooking techniques and production cooking in a high-volume kitchen required 
  • Must have general understanding of cooking methods, natural food ingredients, and alternative foods 
  • Kitchen management experience required
  • Flexible schedule with availability to work a variety of shifts, including weekends 
  • Experience with supervising and training required 
  • Demonstrated organizational and planning skills 
  • Computer knowledge and skills including Microsoft Office products 
  • Ability to multitask on an ongoing basis 
  • Excellent leadership, teambuilding, and communication skills 
  • Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10 – 40lbs regularly
  • A current Food Worker Card from the Washington State Department of Health is required
  • If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC)
  • Must be at least 18 years of age

  • Additional $1.50/hour Night Differential when applicable.
  • Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave  
  • Vacation Accrual – 0.06 hours per hour worked  
  • Sick Accrual –  .033 hours per hour worked
  • Pension through UFCW 3000 
  • Discounted ORCA Pass 
  • Staff Discount on In-Store Purchases  
  • Free Co-op Membership  
  • Bereavement Leave  
  • Employee Assistance Program 

PCC Benefits Page:  

  • https://www.pccmarkets.com/about/jobs/benefits/ 

Starting Wage: $30.15 / hour.

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