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Kitchen Manager Jobs in Renton, WA (NOW HIRING)

STANFORD'S RESTAURANT

Kitchen Supervisor

Seattle, WA · On-site

$25 - $30/hr

The Kitchen Supervisor will work alongside and in partnership with the Kitchen Manager to maintain efficient workflow, control food and labor costs, ensure guest satisfaction, and uphold the highest ...

STANFORD'S RESTAURANT

Kitchen Supervisor

Seattle, WA · On-site

$25 - $30/hr

The Kitchen Supervisor will work alongside and in partnership with the Kitchen Manager to maintain efficient workflow, control food and labor costs, ensure guest satisfaction, and uphold the highest ...

Stanford's Restaurant

Kitchen Supervisor

Seattle, WA · On-site

$25 - $30/hr

The Kitchen Supervisor will work alongside and in partnership with the Kitchen Manager to maintain efficient workflow, control food and labor costs, ensure guest satisfaction, and uphold the highest ...

Stanford's Restaurant

Kitchen Supervisor

Seattle, WA · On-site

$25 - $30/hr

The Kitchen Supervisor will work alongside and in partnership with the Kitchen Manager to maintain efficient workflow, control food and labor costs, ensure guest satisfaction, and uphold the highest ...

Muckleshoot Bingo

Kitchen Shift Manager

Auburn, WA · On-site

$33.96/hr

Kitchen Shift Manager ID: 1223 Location: Auburn, WA Department: Food & Beverage Starting Rate: $33.96 More about this job > Description Do you want to "Hit the Career Jackpot"!? At Muckleshoot Indian ...

Muckleshoot Bingo

Kitchen Shift Manager

Auburn, WA · On-site

You are an experienced leader and kitchen supervisor who can manage kitchen production, quality control, presentation, and safety. You are ready to ensure that all menu items are produced in a quick ...

CookUnity

Kitchen Operations Manager

Seattle, WA · On-site

$85K - $100K/yr

This individual will have their hands in multiple aspects of the facility, managing the optimization and execution of the Kitchen operations. Success for this role is to become a partner, and ally ...

CookUnity

Kitchen Operations Manager

Seattle, WA · On-site

$85K - $100K/yr

This individual will have their hands in multiple aspects of the facility, managing the optimization and execution of the Kitchen operations. Success for this role is to become a partner, and ally ...

CookUnity

Kitchen Operations Manager

Seattle, WA

$85K - $100K/yr

This individual will have their hands in multiple aspects of the facility, managing the optimization and execution of the Kitchen operations. Success for this role is to become a partner, and ally ...

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All JobsKitchen Manager JobsKitchen Manager Jobs in Renton, WA

Kitchen Manager information

See Renton, WA salary details

$25.3K

$58.2K

$84.4K

How much do kitchen manager jobs pay per year?

As of Jul 6, 2026, the average yearly pay for kitchen manager in Renton, WA is $58,155.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,900.00 and $70,300.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the role of a kitchen manager?

A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Renton, WA? The most popular types of Kitchen jobs in Renton, WA are:
What are popular job titles related to Kitchen Manager jobs in Renton, WA? For Kitchen Manager jobs in Renton, WA, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Renton, WA look for? The top searched job categories for Kitchen Manager jobs in Renton, WA are:
What cities near Renton, WA are hiring for Kitchen Manager jobs? Cities near Renton, WA with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
School Kitchen Assistant Manager - McClure Middle School

School Kitchen Assistant Manager - McClure Middle School

Seattle Public Schools

Seattle, WA

$22.21 - $26.83/hr

Other

Posted 13 days ago

Seattle Public Schools rating

7.4

Company rating: 7.4 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

150th of 559 rated elementary and secondary schools

Job description

Overview of Position Summary of Assignment Under the direction of the Kitchen Manager or designee, perform skilled cooking or baking to ensure high quality, nutritious food production and service. May lead assigned staff in meal preparation, serving and clean up. Essential Functions Prepare and serve attractive, high quality, nutritious, cost effective meals following standardized procedures, which may include cooking or baking according to the .

established work schedule, following menu planners as well as meeting District standards. Complete tasks within time allocated. Comply with approved safety and sanitation procedures.

Assist in the cleaning of kitchen, equipment, tables and storeroom as scheduled by manager and report equipment malfunctions to insure safe working conditions. Assist in maintaining appropriate food and supply inventories. May direct or assist unit employees in meal preparation tasks to meet emergencies, onthe-job training situations or as, necessary to maintain the operation of the cafeteria unit or as assigned by the Kitchen Manager or designee.

Maintain required daily records and reports and submit to Kitchen Manager. Collect money and account for meals served according to established procedures either manually or by computer, if requested. Maintain a plate count for record of meals served.

Promote Child Nutrition Services programs to increase meal participation. Assist school staff in promoting proper nutrition. Establish and maintain cooperative working relations with others.

Revised: 1/19/99 Perform related duties as assigned. WORKING CONDITIONS: Required to stand and walk for prolonged periods; ability to lift up to 25 Ibs.; carry, push, stoop, reach and ability to handle and perform fingering functions. Required to shift tasks and priorities; experience frequent interruptions; requires flexibility and adaptability; perform repetitive tasks; requires individual initiative and teamwork; ability to communicate with students and adults in some difficult situations

Requires effective decision making and problem solving; required to communicate with difficult individuals; excellent listening skills; adapt to change and remain flexible. Have normal far vision, depth perception and color vision. May be exposed to general cleaning chemicals.

Typical Qualifications 1. Meet minimum qualifications for Assistant and Satellite Servers. 2.

One year experience in commercial or institutional food preparation 3. Ability to utilize fundamentals of meal preparation. 4.

Skills to plan menus and adjust recipes. 5. Competency to complete and maintain all records as requested and substitute as needed.

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