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Evening Kitchen Jobs in Renton, WA (NOW HIRING)

Boston's Pizza

Kitchen Manager

Mill Creek, WA · On-site

Kitchen Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family ... Must be able to work flexible hours during, evening, weekends, and holidays. * Strong analytical ...

Weatherly Inn

Cook - PM Shift

Renton, WA · On-site

$22 - $23/hr

This role plays a key part in resident satisfaction, food safety, and kitchen operations. Key Responsibilities * Prepare and serve evening meals following approved menus and recipes * Assist with ...

Weatherly Inn - Renton

Cook - PM Shift

Renton, WA · On-site

$22 - $23/hr

This role plays a key part in resident satisfaction, food safety, and kitchen operations. Key Responsibilities * Prepare and serve evening meals following approved menus and recipes * Assist with ...

Weatherly Inn - Renton

Cook - PM Shift

Renton, WA · On-site

$22 - $23/hr

This role plays a key part in resident satisfaction, food safety, and kitchen operations. Key Responsibilities * Prepare and serve evening meals following approved menus and recipes * Assist with ...

Emerald Heights

Line Cook - Evening

Redmond, WA

$21 - $26/hr

Join our Kitchen and learn our business from the ground up - The sky is the limit to grow your career. We offer competitive wages, free employee paid benefits, flexible schedules, 403b match at 5% ...

Murano

Evening Cook

Seattle, WA

$22 - $28.60/hr

Maintains kitchen sanitation and safety standards: * Cleans and sanitizes all work areas and equipment before and after each use. * Practices proper food handling and food storage procedures as per ...

Merril Gardens

Evening Cook

Seattle, WA · On-site

$22 - $28.60/hr

Maintains kitchen sanitation and safety standards: * Cleans and sanitizes all work areas and equipment before and after each use. * Practices proper food handling and food storage procedures as per ...

Residence Inn Seattle South Renton

Cook

Renton, WA · On-site

$15.75 - $21.25/hr

Maintain and enforce sanitation and safety standards with anyone entering the kitchen area ... This role is primarily an evening shift with opportunities to cross train and pick up additional ...

Chateau Retirement Communities

Cook

Bothell, WA · On-site

$23 - $26/hr

What Matters to You Restaurant Kitchen Chateau Retirement Hours Late nights, split shifts, bar close Day & evening shifts, no late nights Schedule Flexibility Last-minute call-ins, unpredictable ...

CHATEAU RETIREMENT COMMUNITIES LLC

Cook

Bothell, WA

$23 - $26/hr

What Matters to You Restaurant Kitchen Chateau Retirement Hours Late nights, split shifts, bar close Day & evening shifts, no late nights Schedule Flexibility Last-minute call-ins, unpredictable ...

JCSI

Sous Chef- Commercial Production

Seattle, WA

$78K - $82K/yr

This role is responsible for overseeing a team of 25-50 kitchen production employees, ensuring ... Must be available to work day, evening, weekend, holiday, and other shifts as operational needs ...

JCSI

Sous Chef - Commercial Production

Seattle, WA

$78K - $82K/yr

This role is responsible for overseeing a team of 25-50 kitchen production employees, ensuring ... Must be available to work day, evening, weekend, holiday, and other shifts as operational needs ...

IHOP

Cook

Auburn, WA

$18 - $22/hr

Line Cook Morning, Afternoon, and Evening shifts are available. $18 - $22.00 per hour + tips We are ... Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and ...

IHOP

Cook

Renton, WA

$18 - $22/hr

Line Cook Morning, Afternoon, and Evening shifts are available. $18 - $22.00 per hour + tips We are ... Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and ...

Five Guys

Crew Member

Silverdale, WA · On-site

$16.66/hr

We have a unique work environment and open kitchen design. From the register, to the grill, to morning prep and evening close, our employees become a team working in all areas of the restaurant. We ...

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Showing results 1-20

All JobsEvening Kitchen JobsEvening Kitchen Jobs in Renton, WA

Evening Kitchen information

See Renton, WA salary details

$10

$17

$22

How much do evening kitchen jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for evening kitchen in Renton, WA is $17.33, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.65 per hour, depending on experience, location, and employer.

What is the difference between Evening Kitchen vs Line Cook?

AspectEvening KitchenLine Cook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentKitchen during evening hours, often in restaurants or hotelsKitchen during various shifts, in restaurants, hotels, or catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

Both Evening Kitchen and Line Cook roles require culinary skills and food safety certifications. The main difference lies in the shift timing, with Evening Kitchen primarily working evening hours, while Line Cooks may work various shifts. Both roles are integral to kitchen operations in similar industries, making them common points of comparison for job seekers.

What are the most commonly searched types of Kitchen jobs in Renton, WA?

The most popular types of Kitchen jobs in Renton, WA are:

What are popular job titles related to Evening Kitchen jobs in Renton, WA?

For Evening Kitchen jobs in Renton, WA, the most frequently searched job titles are:

What job categories do people searching Evening Kitchen jobs in Renton, WA look for?

The top searched job categories for Evening Kitchen jobs in Renton, WA are:

What cities near Renton, WA are hiring for Evening Kitchen jobs?

Cities near Renton, WA with the most Evening Kitchen job openings:

Evening Kitchen jobs near you

Kitchen Manager

Boston's Pizza

Mill Creek, WA • On-site

Full-time

Re-posted 4 days ago

Job description

You are applying for work with a franchisee of Boston's Restaurant and Sports Bar, not Boston Pizza Restaurants, LP. Or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Kitchen Manager
Company Overview
Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet meals, craft cocktails, and local beers. As America's Sports Restaurant, Boston's exists as a place to bring the community together around sports events, but also for birthdays, family reunions, coworker happy hours, fundraisers, and more! For more information, visit www.bostons.com. Join our team today!
You are applying for work with a franchisee of Boston's Restaurant and Sports Bar, not Boston Pizza Restaurants, LP. Or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Summary of Position
Reporting to the General Manager, the Restaurant Kitchen Manager is responsible for hiring, training, and developing prep and line cooks to support superior operations and guest service. You will be accountable for meeting budgeted financial goals including but not limited to HOH labor cost, Food Cost, guest satisfaction metrics, staffing and turn over targets, and meeting all culinary and service standards. Maintaining a perfectly clean, sanitary, and organized kitchen environment will be a top priority for the Restaurant Kitchen Manager.
Duties and Responsibilities
  • Create, lead, and manage a positive and fun restaurant culture.
  • Increase sales by ensuring Guest satisfaction via the perfect culinary experience.
  • Lead, manage, and deliver a friendly Guest Focused experience.
  • Schedule HOH team in accordance with budgeted targets and service goals.
  • Achieve targeted food cost goals, safety and sanitation targets, and health audits.
  • Maintain a positive attitude that promotes teamwork within the restaurant.
  • Ensure operational and occupational health and safety standards are in place and followed.
  • Maintains appropriate security protocols for guest, employee, and restaurant safety.
  • Other duties as required.
Qualifications
  • 3-5 years of progressive management experience in a full-service restaurant.
  • Proven leadership skills and ability to follow-through.
  • Knowledge of computers (MS Word, Excel) and Point of Sale system.
  • Must be able to work flexible hours during, evening, weekends, and holidays.
  • Strong analytical/decision-making skills.
  • Must possess a strong sense of urgency and command presence management style.
  • Leadership skills - able to direct, coach and supervise a team.
  • Strong business acumen, including an understanding of budgets and operating costs.
  • Strong communication and interpersonal skills, both written and oral.
  • Customer service skills - able to exceed guest expectations.
  • Ability to multi-task in a fast-paced environment.
  • You must be able to perform efficiently during high volume peak periods.
  • Must be eligible to work in the United States.

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