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Evening Kitchen Jobs in Renton, WA (NOW HIRING)

Boston's Pizza

Kitchen Manager

Mill Creek, WA · On-site

Kitchen Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family ... Must be able to work flexible hours during, evening, weekends, and holidays. * Strong analytical ...

Vale Concepts

Dishwasher / Kitchen Porter

Seattle, WA · On-site

$21 - $24/hr

The Role Vale is seeking a dependable, hardworking Dishwasher / Kitchen Porter to support daily ... Morning, afternoon, and evening shifts may be scheduled * Must be dependable and maintain ...

Vale Concepts

Dishwasher / Kitchen Porter

Seattle, WA

$21 - $24/hr

The Role Vale is seeking a dependable, hardworking Dishwasher / Kitchen Porter to support daily ... Morning, afternoon, and evening shifts may be scheduled * Must be dependable and maintain ...

Weatherly Inn - Tacoma

Cook - PM Shift

Tacoma, WA

$15.25 - $20.50/hr

This role plays a key part in resident satisfaction, food safety, and kitchen operations. Key Responsibilities * Prepare and serve evening meals following approved menus and recipes * Assist with ...

Weatherly Inn

Cook - PM Shift

Tacoma, WA · On-site

$15.25 - $20.50/hr

This role plays a key part in resident satisfaction, food safety, and kitchen operations. Key Responsibilities * Prepare and serve evening meals following approved menus and recipes * Assist with ...

Weatherly Inn - Tacoma

Cook - PM Shift

Tacoma, WA

$15 - $20.25/hr

This role plays a key part in resident satisfaction, food safety, and kitchen operations. Key Responsibilities * Prepare and serve evening meals following approved menus and recipes * Assist with ...

Murano

Evening Cook

Seattle, WA · On-site

$22 - $28.60/hr

Maintains kitchen sanitation and safety standards: * Cleans and sanitizes all work areas and equipment before and after each use. * Practices proper food handling and food storage procedures as per ...

Merril Gardens

Evening Cook

Seattle, WA · On-site

$22 - $28.60/hr

Maintains kitchen sanitation and safety standards: * Cleans and sanitizes all work areas and equipment before and after each use. * Practices proper food handling and food storage procedures as per ...

Murano

Evening Cook

Seattle, WA · On-site

$22 - $28.60/hr

Maintains kitchen sanitation and safety standards: * Cleans and sanitizes all work areas and equipment before and after each use. * Practices proper food handling and food storage procedures as per ...

Residence Inn Seattle South Renton

Cook

Renton, WA · On-site

$15.75 - $21.25/hr

Maintain and enforce sanitation and safety standards with anyone entering the kitchen area ... This role is primarily an evening shift with opportunities to cross train and pick up additional ...

Highgate Hotels

Cook

Renton, WA · On-site

$15.75 - $21.25/hr

Maintain and enforce sanitation and safety standards with anyone entering the kitchen area ... This role is primarily an evening shift with opportunities to cross train and pick up additional ...

IHOP

Cook

Renton, WA

$18 - $22/hr

Line Cook Morning, Afternoon, and Evening shifts are available. $18 - $22.00 per hour + tips We are ... Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and ...

Five Guys

Crew Member

Silverdale, WA · On-site

$16.66/hr

We have a unique work environment and open kitchen design. From the register, to the grill, to morning prep and evening close, our employees become a team working in all areas of the restaurant. We ...

Five Guys

Crew Member-1364

Puyallup, WA · On-site

$17.13/hr

We have a unique work environment and open kitchen design. From the register, to the grill, to morning prep and evening close, our employees become a team working in all areas of the restaurant. We ...

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All JobsEvening Kitchen JobsEvening Kitchen Jobs in Renton, WA

Evening Kitchen information

See Renton, WA salary details

$10

$17

$22

How much do evening kitchen jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for evening kitchen in Renton, WA is $17.33, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.65 per hour, depending on experience, location, and employer.

How can I make 2000 a week working from home?

Working as an evening kitchen staff or in related food service roles from home is uncommon; most high-earning remote jobs involve skills in areas like digital marketing, programming, or consulting. To reach $2000 weekly, consider developing specialized skills, gaining certifications, and seeking freelance or contract work that offers higher pay rates, often requiring experience and a strong portfolio. Consistent income at this level typically involves multiple clients or high-demand expertise rather than traditional kitchen roles.

What is the difference between Evening Kitchen vs Line Cook?

AspectEvening KitchenLine Cook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentKitchen during evening hours, often in restaurants or hotelsKitchen during various shifts, in restaurants, hotels, or catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

Both Evening Kitchen and Line Cook roles require culinary skills and food safety certifications. The main difference lies in the shift timing, with Evening Kitchen primarily working evening hours, while Line Cooks may work various shifts. Both roles are integral to kitchen operations in similar industries, making them common points of comparison for job seekers.

What jobs pay 4000 a week without a degree?

In the context of evening kitchen roles, high-paying positions such as executive chefs or specialized culinary managers can earn around $4,000 weekly, especially with experience and working in high-end establishments. These roles typically require extensive culinary skills, leadership abilities, and often certification, but may not require a formal college degree. Other related jobs in the food service industry with high earnings include catering managers and food service directors, which also emphasize experience and management skills over formal education.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen typically include executive chef and culinary director roles, which require extensive experience, leadership skills, and often advanced culinary certifications. These positions oversee kitchen operations and can earn six-figure salaries, especially in high-end restaurants or hotel chains.

What is the easiest job in a kitchen?

In a kitchen, roles such as dishwasher or prep cook are often considered the easiest because they involve basic tasks like cleaning dishes or preparing ingredients. These positions typically require minimal experience and have less physical or technical demand compared to cooking or management roles.
What are the most commonly searched types of Kitchen jobs in Renton, WA? The most popular types of Kitchen jobs in Renton, WA are:
What job categories do people searching Evening Kitchen jobs in Renton, WA look for? The top searched job categories for Evening Kitchen jobs in Renton, WA are:
What cities near Renton, WA are hiring for Evening Kitchen jobs? Cities near Renton, WA with the most Evening Kitchen job openings:
Evening Kitchen jobs near you

Kitchen Manager

Boston's Pizza

Mill Creek, WA • On-site

Full-time

Posted 24 days ago

Job description

You are applying for work with a franchisee of Boston's Restaurant and Sports Bar, not Boston Pizza Restaurants, LP. Or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Kitchen Manager
Company Overview
Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet meals, craft cocktails, and local beers. As America's Sports Restaurant, Boston's exists as a place to bring the community together around sports events, but also for birthdays, family reunions, coworker happy hours, fundraisers, and more! For more information, visit www.bostons.com. Join our team today!
You are applying for work with a franchisee of Boston's Restaurant and Sports Bar, not Boston Pizza Restaurants, LP. Or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Summary of Position
Reporting to the General Manager, the Restaurant Kitchen Manager is responsible for hiring, training, and developing prep and line cooks to support superior operations and guest service. You will be accountable for meeting budgeted financial goals including but not limited to HOH labor cost, Food Cost, guest satisfaction metrics, staffing and turn over targets, and meeting all culinary and service standards. Maintaining a perfectly clean, sanitary, and organized kitchen environment will be a top priority for the Restaurant Kitchen Manager.
Duties and Responsibilities
  • Create, lead, and manage a positive and fun restaurant culture.
  • Increase sales by ensuring Guest satisfaction via the perfect culinary experience.
  • Lead, manage, and deliver a friendly Guest Focused experience.
  • Schedule HOH team in accordance with budgeted targets and service goals.
  • Achieve targeted food cost goals, safety and sanitation targets, and health audits.
  • Maintain a positive attitude that promotes teamwork within the restaurant.
  • Ensure operational and occupational health and safety standards are in place and followed.
  • Maintains appropriate security protocols for guest, employee, and restaurant safety.
  • Other duties as required.
Qualifications
  • 3-5 years of progressive management experience in a full-service restaurant.
  • Proven leadership skills and ability to follow-through.
  • Knowledge of computers (MS Word, Excel) and Point of Sale system.
  • Must be able to work flexible hours during, evening, weekends, and holidays.
  • Strong analytical/decision-making skills.
  • Must possess a strong sense of urgency and command presence management style.
  • Leadership skills - able to direct, coach and supervise a team.
  • Strong business acumen, including an understanding of budgets and operating costs.
  • Strong communication and interpersonal skills, both written and oral.
  • Customer service skills - able to exceed guest expectations.
  • Ability to multi-task in a fast-paced environment.
  • You must be able to perform efficiently during high volume peak periods.
  • Must be eligible to work in the United States.

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