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Kitchen Manager Jobs in Renton, WA (NOW HIRING)

COREcruitment Ltd

Kitchen Manager

Tacoma, WA · On-site

$24 - $30/hr

Kitchen Manager Tacoma, WA $24-$30 per hour + Benefits We're partnered with a unique hospitality destination that's looking for an experienced Kitchen Manager to join their culinary leadership team.

New

STANFORD'S RESTAURANT

Kitchen Manager

Seattle, WA · On-site

$80K - $85K/yr

The Kitchen Manager will work to maintain efficient workflow, control food and labor costs, ensure guest satisfaction, and uphold the highest standards of cleanliness and organization. Must be ...

Stanford's Restaurant

Kitchen Manager

Seattle, WA · On-site

$80K - $85K/yr

The Kitchen Manager will work to maintain efficient workflow, control food and labor costs, ensure guest satisfaction, and uphold the highest standards of cleanliness and organization. Must be ...

Stanford's Restaurant

Kitchen Manager

Seattle, WA · On-site

$80K - $85K/yr

The Kitchen Manager will work to maintain efficient workflow, control food and labor costs, ensure guest satisfaction, and uphold the highest standards of cleanliness and organization. Must be ...

STANFORD'S RESTAURANT

Kitchen Manager

Seattle, WA

$80K - $85K/yr

The Kitchen Manager will work to maintain efficient workflow, control food and labor costs, ensure guest satisfaction, and uphold the highest standards of cleanliness and organization. Must be ...

Boston's Pizza

Kitchen Manager

Mill Creek, WA · On-site

Kitchen Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet ...

Key Works

Kitchen Manager

Seattle, WA · On-site

$80K - $85K/yr

The Kitchen Manager will be responsible for overseeing food preparation, the cooking process, ordering supplies, scheduling shifts, and monitoring inventory levels. This position will also oversee ...

Key Works

Kitchen Manager

Seattle, WA · On-site

$80K - $85K/yr

The Kitchen Manager will be responsible for overseeing food preparation, the cooking process, ordering supplies, scheduling shifts, and monitoring inventory levels. This position will also oversee ...

Metropolitan Market

Kitchen Manager

Seattle, WA · On-site

Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...

Metropolitan Market

Kitchen Manager

Mercer Island, WA · On-site

Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...

Metropolitan Market

Kitchen Manager

Seattle, WA

Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...

Metropolitan Market

Kitchen Manager

Seattle, WA

Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...

Metropolitan Market

Kitchen Manager

Seattle, WA · On-site

Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...

The Cheesecake Factory

Kitchen Manager

Lynnwood, WA

$80K/yr

At least 2 years of experience as a manager in a full-service restaurant (dining plus bar) * Solid track record of success in previous roles, including demonstrated career growth * Strong ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Renton, WA

Kitchen Manager information

See Renton, WA salary details

$25.4K

$58.4K

$84.7K

How much do kitchen manager jobs pay per year?

As of Jul 27, 2026, the average yearly pay for kitchen manager in Renton, WA is $58,378.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $70,600.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the role of a kitchen manager?

A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Renton, WA? The most popular types of Kitchen jobs in Renton, WA are:
What are popular job titles related to Kitchen Manager jobs in Renton, WA? For Kitchen Manager jobs in Renton, WA, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Renton, WA look for? The top searched job categories for Kitchen Manager jobs in Renton, WA are:
What cities near Renton, WA are hiring for Kitchen Manager jobs? Cities near Renton, WA with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Renton, WA as of July 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,378 per year, or $28.1 per hour.

Kitchen Manager

COREcruitment Ltd

Tacoma, WA • On-site

$24 - $30/hr

Other

This job post has expired today. Applications are no longer accepted.

Job description

Kitchen Manager

Tacoma, WA

$24–$30 per hour + Benefits

We're partnered with a unique hospitality destination that's looking for an experienced Kitchen Manager to join their culinary leadership team.

This is an exciting opportunity for a hands-on kitchen leader who enjoys leading from the line, developing people, and creating systems that keep a busy kitchen running at its best. The operation features a high-volume restaurant alongside a thriving private events and catering business, making every day different.

We're looking for someone who is organized, calm under pressure, and passionate about quality, consistency, and building a positive kitchen culture.

What You'll Be Doing

  • Supporting the Executive Chef with all day-to-day back-of-house operations
  • Leading and mentoring the kitchen team while fostering a positive, team-first culture
  • Jumping onto any station during service to support the team when needed
  • Managing ordering, inventory, scheduling, labour, and food cost controls
  • Maintaining food quality, consistency, presentation, and portion standards
  • Ensuring all health, safety, sanitation, and food handling regulations are consistently met
  • Monitoring prep, production, and inventory levels to minimize waste and maximize efficiency
  • Developing and maintaining kitchen systems, workflows, and standard operating procedures
  • Assisting with hiring, onboarding, training, and performance development of culinary team members
  • Supporting a busy catering and events program alongside restaurant operations

What We're Looking For

  • Proven experience as a Kitchen Manager, Sous Chef, or similar kitchen leadership role
  • Background in an full-service restaurant – no QSR
  • Strong experience with ordering, inventory management, scheduling, and labour controls
  • Hands-on leader who enjoys cooking and working alongside the team during service
  • Experience with POS and inventory systems (Toast experience is an asset)
  • Banquet or catering experience is a strong advantage
  • Strong understanding of food safety, sanitation, and kitchen operations


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