Kitchen Manager
Seattle, WA · On-site
$80K - $85K/yr
The Kitchen Manager will work to maintain efficient workflow, control food and labor costs, ensure guest satisfaction, and uphold the highest standards of cleanliness and organization. Must be ...
Kitchen Manager
Seattle, WA · On-site
$80K - $85K/yr
The Kitchen Manager will work to maintain efficient workflow, control food and labor costs, ensure guest satisfaction, and uphold the highest standards of cleanliness and organization. Must be ...
Kitchen Manager
Seattle, WA · On-site
$80K - $85K/yr
The Kitchen Manager will work to maintain efficient workflow, control food and labor costs, ensure guest satisfaction, and uphold the highest standards of cleanliness and organization. Must be ...
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Apply Early
Kitchen Manager
Seattle, WA · On-site
$80K - $85K/yr
The Kitchen Manager will work to maintain efficient workflow, control food and labor costs, ensure guest satisfaction, and uphold the highest standards of cleanliness and organization. Must be ...
Apply Early
Kitchen Manager
Seattle, WA · On-site
$80K - $85K/yr
The Kitchen Manager will work to maintain efficient workflow, control food and labor costs, ensure guest satisfaction, and uphold the highest standards of cleanliness and organization. Must be ...
Kitchen Manager
Seattle, WA · On-site
$80K - $85K/yr
The Kitchen Manager will work to maintain efficient workflow, control food and labor costs, ensure guest satisfaction, and uphold the highest standards of cleanliness and organization. Must be ...
Kitchen Manager
Seattle, WA · On-site
$80K - $85K/yr
The Kitchen Manager will work to maintain efficient workflow, control food and labor costs, ensure guest satisfaction, and uphold the highest standards of cleanliness and organization. Must be ...
Kitchen Manager
Seattle, WA · On-site
$80K - $85K/yr
The Kitchen Manager will work to maintain efficient workflow, control food and labor costs, ensure guest satisfaction, and uphold the highest standards of cleanliness and organization. Must be ...
Kitchen Manager
Mill Creek, WA · On-site
Kitchen Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet ...
Kitchen Manager
Mill Creek, WA · On-site
Kitchen Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet ...
Kitchen Manager
Federal Way, WA · On-site
$26.33/hr
GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...
Kitchen Manager
Federal Way, WA · On-site
$26.33/hr
GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...
Kitchen Manager
$80K - $85K/yr
The Kitchen Manager will be responsible for overseeing food preparation, the cooking process, ordering supplies, scheduling shifts, and monitoring inventory levels. This position will also oversee ...
Kitchen Manager
$80K - $85K/yr
The Kitchen Manager will be responsible for overseeing food preparation, the cooking process, ordering supplies, scheduling shifts, and monitoring inventory levels. This position will also oversee ...
Kitchen Manager
Seattle, WA · On-site
$80K - $85K/yr
The Kitchen Manager will be responsible for overseeing food preparation, the cooking process, ordering supplies, scheduling shifts, and monitoring inventory levels. This position will also oversee ...
Kitchen Manager
Seattle, WA · On-site
$80K - $85K/yr
The Kitchen Manager will be responsible for overseeing food preparation, the cooking process, ordering supplies, scheduling shifts, and monitoring inventory levels. This position will also oversee ...
Kitchen Manager
Seattle, WA · On-site
$80K - $85K/yr
The Kitchen Manager will be responsible for overseeing food preparation, the cooking process, ordering supplies, scheduling shifts, and monitoring inventory levels. This position will also oversee ...
Quick apply
Apply Early
Kitchen Manager
Seattle, WA · On-site
$80K - $85K/yr
The Kitchen Manager will be responsible for overseeing food preparation, the cooking process, ordering supplies, scheduling shifts, and monitoring inventory levels. This position will also oversee ...
Apply Early
Kitchen Manager
Mercer Island, WA · On-site
Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...
Kitchen Manager
Mercer Island, WA · On-site
Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...
Kitchen Manager
Seattle, WA · On-site
Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...
Kitchen Manager
Seattle, WA · On-site
Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...
Kitchen Manager
Mercer Island, WA · On-site
Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...
Kitchen Manager
Mercer Island, WA · On-site
Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...
Kitchen Manager
Seattle, WA · On-site
Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...
Kitchen Manager
Seattle, WA · On-site
Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...
Kitchen Manager
Seattle, WA · On-site
Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...
Kitchen Manager
Seattle, WA · On-site
Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...
Kitchen Manager
Seattle, WA · On-site
Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...
Kitchen Manager
Seattle, WA · On-site
Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...
The Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. They provide mentorship and coaching to ...
The Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. They provide mentorship and coaching to ...
Kitchen Manager (Production Specialist)
Redmond, WA · On-site
$30.15/hr
Overview The Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. They provide mentorship and ...
Kitchen Manager (Production Specialist)
Redmond, WA · On-site
$30.15/hr
Overview The Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. They provide mentorship and ...
School Kitchen Assistant Manager - Olympic Hills Elementary
$22.21 - $26.83/hr
Overview of Position Summary of Assignment Under the direction of the Kitchen Manager or designee, perform skilled cooking or baking to ensure high quality, nutritious food production and service.
School Kitchen Assistant Manager - Olympic Hills Elementary
$22.21 - $26.83/hr
Overview of Position Summary of Assignment Under the direction of the Kitchen Manager or designee, perform skilled cooking or baking to ensure high quality, nutritious food production and service.
School Kitchen Assistant Manager - Ballard High School
Seattle, WA · On-site
$22.21 - $26.83/hr
Overview of Position Summary of Assignment Under the direction of the Kitchen Manager or designee, perform skilled cooking or baking to ensure high quality, nutritious food production and service.
School Kitchen Assistant Manager - Ballard High School
Seattle, WA · On-site
$22.21 - $26.83/hr
Overview of Position Summary of Assignment Under the direction of the Kitchen Manager or designee, perform skilled cooking or baking to ensure high quality, nutritious food production and service.
School Kitchen Assistant Manager - Thurgood Marshall Elementary
Seattle, WA · On-site
$22.21 - $26.83/hr
Overview of Position Summary of Assignment Under the direction of the Kitchen Manager or designee, perform skilled cooking or baking to ensure high quality, nutritious food production and service.
School Kitchen Assistant Manager - Thurgood Marshall Elementary
Seattle, WA · On-site
$22.21 - $26.83/hr
Overview of Position Summary of Assignment Under the direction of the Kitchen Manager or designee, perform skilled cooking or baking to ensure high quality, nutritious food production and service.
Kitchen Manager information
See Renton, WA salary details
$25.3K - $30.7K
2% of jobs
$30.7K - $36K
6% of jobs
$36K - $41.4K
12% of jobs
$43.4K is the 25th percentile. Wages below this are outliers.
$41.4K - $46.8K
13% of jobs
$46.8K - $52.2K
10% of jobs
The median wage is $55.9K / yr.
$52.2K - $57.5K
11% of jobs
$57.5K - $62.9K
10% of jobs
$68K is the 75th percentile. Wages above this are outliers.
$62.9K - $68.3K
13% of jobs
$68.3K - $73.6K
12% of jobs
$73.6K - $79K
7% of jobs
$79K - $84.4K
5% of jobs
$25.3K
$58.2K
$84.4K
How much do kitchen manager jobs pay per year?
As of Jul 6, 2026, the average yearly pay for kitchen manager in Renton, WA is $58,155.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,900.00 and $70,300.00 per year, depending on experience, location, and employer.
What does a Kitchen Manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What Does a Kitchen Manager Do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
How much do kitchen managers earn?
Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What is the role of a kitchen manager?
A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.
What are the duties of a kitchen manager?
A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.
What is the highest paying job in a kitchen?
The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Renton, WA? The most popular types of Kitchen jobs in Renton, WA are:
What are popular job titles related to Kitchen Manager jobs in Renton, WA? For Kitchen Manager jobs in Renton, WA, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Renton, WA look for? The top searched job categories for Kitchen Manager jobs in Renton, WA are:
What cities near Renton, WA are hiring for Kitchen Manager jobs? Cities near Renton, WA with the most Kitchen Manager job openings:
$80K - $85K/yr
Other
Medical, Dental, Vision, Retirement, PTO
Posted 9 days ago
Job description
Description
Job Summary:
We are seeking an experienced and motivated Kitchen Manager to assist in overseeing daily kitchen operations, ensure food quality and safety, and assist in managing kitchen staff. The Kitchen Manager will work to maintain efficient workflow, control food and labor costs, ensure guest satisfaction, and uphold the highest standards of cleanliness and organization. Must be available to work evenings. This is a full-time exempt position.
What We Offer Full-Time Employees:
- Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and success
- Employee meals and discounts
- Opportunities for career growth and advancement.
- Medical, dental and vision insurance
- 401(k) with employer match
- Paid time off
Pay Rate : $80,200- $85,000 annual salary based on experience plus eligible to participate in management performance bonus plan.
Essential Duties and Responsibilities:
Oversee daily kitchen operations, ensuring seamless execution of all prep and service items in accordance with established recipes and quality standards.
Lead, train, and manage a team of line cooks, prep cooks, and dishwashers to maintain a clean, organized, and efficient kitchen.
Implement and maintain strong prep systems to ensure readiness for every shift and event.
Monitor food quality, portion control, and presentation across all service periods.
Collaborate with the General Manager and FOH team to maintain exceptional guest satisfaction.
Maintain inventory and order supplies as needed, adhering to cost and waste control standards.
Ensure all food safety, sanitation, and hygiene practices are rigorously followed.
Assist with scheduling, performance reviews, and kitchen labor management.
Other duties as assigned
Requirements
Education/Experience
3+ years of related experience in a KM or AKM role, ideally in a high-volume or Southern/American cuisine setting.
Required Skills/Abilities
Prior experience managing a team.
Strong organizational and leadership skills with a passion for team development and mentorship.
A deep understanding of prep-focused operations and the importance of executing a consistent product.
Excellent communication and time-management skills.
Work with suppliers and manage ordering to keep inventory stocked and minimize waste.
Act as a problem solver in the kitchen, addressing any service or staffing issues.
- Maintain a calm, professional demeanor under pressure, especially during peak hours
Must be able to work a flexible schedule including days, nights, weekends, and holidays.
Passion for Southern cuisine and traditional cooking techniques.
Experience in systems-driven kitchens or corporate concepts with structured prep protocols.
Calm and steady demeanor in high-pressure environments.
Basic understanding or ability to speak Spanish is preferred but not required.
Certificates, Licenses, Registrations
Current ServSafe Manager Certification or equivalent (or ability to obtain upon hire).