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Kitchen Manager Jobs in Renton, WA (NOW HIRING)

The Old Spaghetti Factory

Kitchen Manager

Lynnwood, WA · On-site

$60K - $70K/yr

The Kitchen Manager is responsible for overseeing all kitchen operations, ensuring the efficient and smooth functioning of the culinary process. The primary focus is to maintain high-quality ...

Boston's Pizza

Kitchen Manager

Mill Creek, WA · On-site

Kitchen Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet ...

Topgolf

Kitchen Manager

Renton, WA · On-site

$26.50 - $31.50/hr

Address and resolve kitchen-related issues and emergencies. Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team ...

Topgolf

Kitchen Manager

Renton, WA · On-site

$26.50 - $31.50/hr

Prior experience in a kitchen management or supervisory role. * Strong leadership and team management skills. * Excellent knowledge of food safety and sanitation practices. * Ability to work in a ...

Buffalo Wild Wings

Kitchen Manager

Federal Way, WA

The Kitchen Manager supports the General Manager in leading daily restaurant operations and delivering an exceptional guest experience. This role provides leadership to the team, ensures efficient ...

Buffalo Wild Wings

Kitchen Manager

Federal Way, WA · On-site

$25 - $27/hr

The Kitchen Manager supports the General Manager in leading daily restaurant operations and delivering an exceptional guest experience. This role provides leadership to the team, ensures efficient ...

Buffalo Wild Wings

Kitchen Manager

Puyallup, WA

The Kitchen Manager supports the General Manager in leading daily restaurant operations and delivering an exceptional guest experience. This role provides leadership to the team, ensures efficient ...

Buffalo Wild Wings

Kitchen Manager

Puyallup, WA

$25 - $27/hr

The Kitchen Manager supports the General Manager in leading daily restaurant operations and delivering an exceptional guest experience. This role provides leadership to the team, ensures efficient ...

Kimpton Hotels

Kitchen Manager

Seattle, WA · On-site

Familiarity with kitchen sanitization and safety regulations. Food Handler Certification (if applicable). Knowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or ...

New

Metropolitan Market

Kitchen Manager

Mercer Island, WA · On-site

Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...

Din Tai Fung

Sous Chef (Kitchen Manager II)

Seattle, WA · On-site

$92K - $115K/yr

LOCATION: 2621 NE 46th Street, Seattle, WA 98105 (University Village) SALARY RANGE FOR KITCHEN MANAGER II: $92,300 - $115,400 annual base salary The base salary or hourly wage range for this role ...

Metropolitan Market

Kitchen Manager

Seattle, WA · On-site

Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...

Metropolitan Market

Kitchen Manager

Mercer Island, WA · On-site

Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...

Metropolitan Market

Kitchen Manager

Seattle, WA · On-site

Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...

Metropolitan Market

Kitchen Manager

Seattle, WA · On-site

Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...

Blue Foods Group

Assistant Kitchen Manager

Lynnwood, WA · On-site

$30 - $40/hr

Blue Food Group (Indigo Kitchen Lynnwood & Azul Restaurant Mill Creek) is looking to add an Assistant Kitchen Manager to our team! ? If you're passionate about great food, strong leadership, and ...

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Kitchen Manager information

See Renton, WA salary details

$25.3K

$58.1K

$84.4K

How much do kitchen manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for kitchen manager in Renton, WA is $58,150.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,900.00 and $70,300.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Renton, WA?

The most popular types of Kitchen jobs in Renton, WA are:

What job categories do people searching Kitchen Manager jobs in Renton, WA look for?

The top searched job categories for Kitchen Manager jobs in Renton, WA are:

What cities near Renton, WA are hiring for Kitchen Manager jobs?

Cities near Renton, WA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Renton, WA as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $58,155 per year, or $28 per hour.

Kitchen Manager

The Old Spaghetti Factory

Lynnwood, WA • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Key responsibilities

  • Oversee all kitchen operations to ensure efficient and smooth functioning of the culinary process.

  • Supervise, train, motivate, and mentor kitchen staff to maintain high-quality standards and effective teamwork.

  • Monitor food inventory, place orders, and manage food costs to maximize profitability.

The Old Spaghetti Factory rating

6.7

Company rating: 6.7 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

17th of 89 rated restaurants

Job description

Job Type
Full-time
Description
The Old Spaghetti Factory has an Immediate Opening for a Kitchen Manager to Join our Team!
The Kitchen Manager is responsible for overseeing all kitchen operations, ensuring the efficient and smooth functioning of the culinary process. The primary focus is to maintain high-quality standards, manage a team of kitchen staff, and collaborate with other departments to deliver exceptional culinary experiences to guests.
What You Will Do:
  • Supervise, train, motivate and mentor kitchen staff utilizing positive leadership skills.
  • Schedule and organize shifts to ensure adequate coverage and optimal productivity.
  • Promote effective communication and teamwork among kitchen staff and other departments.
  • Ensure adherence to standardized recipes, portion sizes, and food preparation techniques to maintain consistent food quality.
  • Monitor food inventory levels, place orders, and manage food costs to maximize profitability.
  • Conduct regular inspections of food products, equipment, and storage areas to maintain cleanliness, safety, and hygiene standards.
  • Oversee food preparation, cooking, and presentation processes to meet customer expectations and maintain timely service.
  • Ensure health and safety regulations, including food handling, sanitation, and workplace safety protocols are achieved.
  • Maintain accurate records of inventory, invoices, and receipts to facilitate accounting and financial reporting.
  • Establish and maintain relationships with food suppliers and negotiate pricing, contracts, and delivery schedules.

About You:
  • Prior experience as a kitchen manager, sous chef, or similar supervisory role in a restaurant in the hospitality industry.
  • In-depth knowledge of food preparation techniques, culinary trends, food safety regulations, managing budgets, cost control and optimizing resources.
  • Strong leadership, interpersonal, and communication skills to effectively manage a diverse kitchen team and collaborate with other departments.
  • Excellent organizational skills and ability to prioritize tasks meet deadlines in a fast-paced environment.
  • Familiarity with kitchen equipment, maintenance, and troubleshooting.
  • Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared.
  • Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed.
  • Ability to lift 40lbs and continuously stand, walk, reach, bend, stoop in a fast-paced kitchen environment.

Benefits When Joining Our Team:
  • Paid training, Weekly pay
  • Career advancement opportunities
  • Discounted meals during shifts
  • Medical, Dental & Vision benefits in accordance with Affordable Care Act
  • 401(K) for those who meet eligibility requirements
  • Employee Assistance Program, 24/7 Well-Being Advisor
  • Prescription Savings
  • Credit, Housing & Debt Counseling services
  • ESG Adviser
  • Life Insurance & AD&D Insurance
  • Verizon Wireless discount
  • Paid Time Off

About Us:
The Old Spaghetti Factory was established in 1969 by Guss and Sally Dussin and remains a family-owned and operated company proudly serving fresh, delicious food and excellent service for our guests to enjoy! The OSF family of Team Members extends over 40 locations nationwide. We believe in teamwork, positive leadership and a true sense of belonging for all our Team Members. Come join the OSF family!
We are an equal opportunity employer, committed to providing an inclusive workplace for all team members. We welcome applicants from all backgrounds, identities and experiences to apply. The Old Spaghetti Factory offers reasonable accommodation to job applicants with disabilities. Job posting runs continuously until position is filled.
Salary Description
$60,255 - $ 70,655

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