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Kitchen Manager Jobs in Pooler, GA (NOW HIRING)

Kitchen Manager Are you passionate about creating delicious dishes and managing a dynamic team? We are seeking a highly skilled and motivated Kitchen Manager to join our team in the Food & Beverage ...

Kitchen Manager Are you passionate about creating delicious dishes and managing a dynamic team? We are seeking a highly skilled and motivated Kitchen Manager to join our team in the Food & Beverage ...

Kitchen Manager

Bluffton, SC · On-site

$25 - $27/hr

Paid Overtime Kitchen Manager Are you passionate about creating delicious dishes and managing a dynamic team? We are seeking a highly skilled and motivated Kitchen Manager to join our team in the ...

The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food ...

The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food ...

The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food ...

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Kitchen Manager information

See Pooler, GA salary details

$20.4K

$47K

$68.1K

How much do kitchen manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for kitchen manager in Pooler, GA is $46,968.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,400.00 and $56,800.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.

What are the most commonly searched types of Kitchen jobs in Pooler, GA?

The most popular types of Kitchen jobs in Pooler, GA are:

What job categories do people searching Kitchen Manager jobs in Pooler, GA look for?

The top searched job categories for Kitchen Manager jobs in Pooler, GA are:

What cities near Pooler, GA are hiring for Kitchen Manager jobs?

Cities near Pooler, GA with the most Kitchen Manager job openings:

Infographic showing various Kitchen Manager job openings in Pooler, GA as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 96% In-person, and 4% Remote job distribution, with an average salary of $46,968 per year, or $22.6 per hour.

Kitchen Manager

Truffles Cafe

Bluffton, SC • On-site

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted yesterday


Job description

Kitchen Manager

Are you passionate about creating delicious dishes and managing a dynamic team?

We are seeking a highly skilled and motivated Kitchen Manager to join our team in the Food & Beverage industry. As a Kitchen Manager, you will have the opportunity to lead a talented team, create mouth-watering dishes, and ensure a smooth kitchen operation.

Responsibilities:

  • Oversee kitchen operations and staff
  • Develop and implement menu items
  • Ensure food safety and quality standards
  • Manage inventory and ordering

Requirements:

  • Previous experience in a kitchen management role
  • Strong leadership and communication skills
  • Ability to work weekends, holidays, and flexible shifts

Benefits:

  • Paid overtime
  • Flexible schedule
  • Paid time off
  • Health, dental, vision, life, and disability insurance
  • Referral program
  • Employee discount
  • Opportunity for bonus pay
  • EOE

Location: Truffles Belfair 91 Towne Dr, Bluffton, SC 29910, USA